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Soba / Udon Spots in Takayama Area

Area

  • Ebisu Soba restaurant
    rating-image
    4.5
    169 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamininomachi 46
    Founded in 1898, the Ebisu Soba restaurant is the oldest Soba noodles restaurant in the Hida Takayama region. Ebisu Soba makes its Soba noodles using a unique recipe that has remained largely unchanged since the restaurant was founded, with a ratio of 70–75% buckwheat flour to 25–30% wheat flour. The restaurant is proud of its noodle broth, made using a secret recipe which involves allowing the broth to steep for a specified period of time; this broth gives the Soba noodles their delicate, delicious flavor. Ebisu Soba is located in a traditional Machiya townhouse, so diners can enjoy a unique atmosphere redolent of times gone by. The restaurant is situated around 15 minutes’ walk from JR Takayama Station.

    Delicious noodles. Very helpful staffs who help to fulfill our orders. We request to have a quail egg for the traditional soba noodles which is not inside the menu. Their curry ramen is yummy too.

    Ebisu Soba restaurant image
  • Soba-no-Sato Shokawa Shinuchitei
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Shokawacho Nakahata 143
    A soba noodle restaurant with a 13-meter diameter waterwheel, part of a row of five and the largest in Japan. They serve fresh noodles made from 100% Shokawa soba flour ground from quality buckwheat grown on the nature-rich highlands. The noodles have a pleasant scent and feel good going down. Their Kanzarashi soba is a Shokawa local favorite only available in early June. Known for their sweetness, the noodles are made from buckwheat berries that have been soaked in the Shokawa River in midwinter and repeatedly freeze-dried. They stop serving the noodles for the season as soon as the stock of buckwheat berries is used up, so lots of people seek them out as soon as they are available.

    高山に向かう途中で昼食どうしようかって話になり、友人が荘川でそばはどうかと勧めるのでこちらに。大きな水車が回ってて、駐車場がやたら広いです。 昼時は過ぎてたのでお客さんも少なく、それほど待たずにそばが出てきました。 店に入った時からそばのいい香りが漂っていて、ざるそばと地物野菜の天ぷら、川魚の甘煮を注文。そばはコシがあって美味しく、野菜の天ぷらがサクサクでこれまた美味しい。野菜のえぐみや青臭さがな...

  • Sumikyu
    rating-image
    4.0
    42 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Uramachi 45
    This soba buckwheat noodle shop to the west of Yanagibashi Bridge was founded in 1933. They still make their noodles the old-fashioned way with Hida raised buckwheat, stone-ground and formed by hand every day. Because of that the amount they can make is limited, and although they’re open until 20:00, they close once they’re sold out. Their wild vegetable soba is a local favorite, and their soba-gaki also comes recommended. They have plenty of both hot and chilled options, as well as toppings like soft boiled eggs and grated daikon radish with ume plum. Their Soba Kaiseki banquet cuisine served in the evening requires a reservation.

    The food is very good! The staff is nice. They get an extra point for speaking English!! The atmosphere is also cool, very authentic.

    Sumikyu image
  • Handmade Soba and Udon Hida
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    4.5
    22 Reviews
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Hanasatomachi 5-22
    This handmade soba and udon noodle restaurant is located across from the Juroku Bank and near the front of JR Takayama Station. Their springy and flavorful homemade soba noodles are made exclusively with buckwheat grown in Hida that has been coarsely ground with a bespoke stone mortar. We recommend their juwari soba (soba noodles made without any wheat flour), which allows you to enjoy the inherent flavor of buckwheat. Their juwari sansai zaru soba, which is their juwari soba noodles served on a bamboo sieve along with stewed edible wild plants and seasonal tempura, is an extravagant treat. Most of the wild plants featured in the dish were collected by the restaurant’s owner.

    Feeling cold and hungry after the amazing float festival we enjoyed the hospitality of this traditional noodle house. Menus helpfully in English we were served hot green tea while we made our choice...

  • Hida Soba Kobune
    Gourmet / Alcohol
    Gifu Takayama-shi Hanasatomachi 6-6-9
    Hida Soba Kobune image
  • Iyo seimen Takayama
    Gourmet / Alcohol
    Gifu Takayama-shi Nishino Isshikimachi 3-1127-5
  • Chisana Soba Yasan
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Okuhidaonsengoutochio 457-10 Baoshan Sousen
  • Waraji
    Gourmet / Alcohol
    Gifu Pref. Takayamashi Kamiokamotomachi 1-120
  • Karako
    Gourmet / Alcohol
    Gifu Takayama-shi Kamisannomachi 90
  • Soba Kiyomi Iori Okura
    rating-image
    4.0
    2 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Kiyomicho Sakashita 981-1

    蕎麦が食べたくなって、気分転換にドライブを兼ねて飛騨清見の清見庵まで行って来ました。 丁度、新蕎麦の時期で店内に入るまではざるそばを食べよう！と決めていたのですが、メニューを見たら平日限定の天丼と蕎麦のセットがあり、美味しそうだったので、それを注文しました。 天ぷらは、雪の下、よもぎ、金時草、なす等の山野草メインでした。 あえて言うならば、衣がもう少し薄ければ、さっぱり頂けるかな？

  • Kiku no Ya
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Hanasatomachi 6-chome 19

    高山駅・バスターミナルを出て左側に進むとあります。 高山のラーメンを頂きました。 他の食べ物を今度は食べようと思います。 値段はお手頃だと思います。

  • Kita Yoshi
    rating-image
    3.5
    6 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Kamiichinomachi 86

    Opened on Tuesday is very important to note. It appears that a lot of restaurants are closed on Tuesday and we spent an hour or so walking back and forth searching for a reasonable place to eat and...

  • Sanuki
    Gourmet / Alcohol
    Gifu Takayama-shi Shimokamotomachi 1769-1
  • Shikibu no Iori
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Shokawacho Isshiki 73

    2019年即位礼正殿の日に妻と大学生の娘と３人で訪れました。ご主人が亡くなられてから蕎麦がうどんに変わったそうです。 私はうどんセット、妻は雪見トロロうどん、娘が天ぷらうどんを注文。うどんセットは天ぷらうどん（天ぷらは別添）にどぶ汁が付いています。どぶ汁は豆乳を固め豆腐になる前の汁に味を付けたような物で趣きのある味わいです。私はとてもコレが好きです。雪見トロロうどんは、麺の出汁がどぶ汁で、そこへト...

  • Soba Shiyo
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    4.0
    16 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Shokawacho Makido 159-2

    何回か前を通ってる時に人気店と思ってましたが、初めて入店。接客悪いというコメントありましたが、そんなことなく皆丁寧に接してもらいました。塩を付ける食べ方は初めてでしたが、塩味と蕎麦の甘みが絡んでこれもいいなと思いました。決してリーズナブルな価格とは言えませんが、それなりに手が込んでいると思います。

  • Dikokuya Soba
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    4.5
    18 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Tenshojimachi 2

    Delicious authenticate udon and soba - great value and convenient to Yamakyu Ryokan for a night when you arent eating at the hotel.

  • Tsurutsuru Tei
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Hanaokamachi 3-99-11

    高山でのお昼ご飯に立ち寄りました。メニューはシンプルですが、おそばとうどん、天ぷらぐらいかな。おろし(蕪)、わさびがとても美味しいお蕎麦屋さんでした。

  • Myogo
    rating-image
    4.0
    11 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Nyukawacho Hiyomo 557

    駐車場に車が絶え間なくとまっているように見えたので、帰り道に寄ってみました。 入ったらすぐおいしい店だろうと思えました。 民芸調の内装はこざっぱりしていて、清潔感もあります。 メニューが冷だとざるそば、ざるそば山かけの２種です。 私は温の山かけ蕎麦を頼みましたがおいしかったです。

  • Nagisa
    Gourmet / Alcohol
    Gifu Takayama-shi Shimobayashimachi 1094-4
  • Nogawa
    rating-image
    4.5
    7 Reviews
    Gourmet / Alcohol
    Gifu Takayama-shi Shinmeimachi 4-chome 14

    We ordered 4 different Noodle soup dishes and some sides. Everything was beautifully presented and delicious. The staff were extremely kind and friendly, taking the time to explain which mushroom...

Gifu Takayama
Gourmet / Alcohol Soba / Udon Soba / Udon Soba / Udon

Gifu Areas

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Tucked away in the very center of Japan, Gifu prefecture houses mountains, old towns, and one of Japan’s greatest hot springs, Gero Onsen. A tour of the prefecture’s traditional architecture will take you from the mountain-enveloped wooden streets of Takayama to the mountain village of Shirakawago, where visitors can explore 250-year-old thatched roofed houses known as gassho-zukuri.

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