Ebisu Soba restaurant

Soba / Udon
Founded in 1898, the Ebisu Soba restaurant is the oldest Soba noodles restaurant in the Hida Takayama region. Ebisu Soba makes its Soba noodles using a unique recipe that has remained largely unchanged since the restaurant was founded, with a ratio of 70–75% buckwheat flour to 25–30% wheat flour. The restaurant is proud of its noodle broth, made using a secret recipe which involves allowing the broth to steep for a specified period of time; this broth gives the Soba noodles their delicate, delicious flavor. Ebisu Soba is located in a traditional Machiya townhouse, so diners can enjoy a unique atmosphere redolent of times gone by. The restaurant is situated around 15 minutes’ walk from JR Takayama Station.

Spot details

Gifu Pref. Takayamashi Kamininomachi 46
Tuesday (The next day for Public holidays)
Parking Lot
Available 2spaces
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, DISCOVER, Diners Club)
Not available
Vegetarian Menu
English Menu
Available (Soba Eating Manga Available)
* Currently, we are operating in a short time as a countermeasure against the new coronavirus.
[Business Hours] 11:00-15:00
Can be enjoyed even on a rainy day
Average budget
[Lunch] 1,001-3,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Yes (only one seat is available. Please contact the store.)
Infant friendly
Yes (Services for infants and children are also available.)

Information Sources:  NAVITIME JAPAN


  • Yummy hot soup in cold weather
    5.0 Reviewed:2019.11.22
    Delicious noodles. Very helpful staffs who help to fulfill our orders. We request to have a quail egg for the traditional soba noodles which is not inside the menu. Their curry ramen is yummy too.
  • Delicious
    5.0 Reviewed:2019.10.23
    Loved this food! Delicious, and quite unique to local area. Also came with cute manga about how to eat the noodles.
  • A gem for vegetarians!
    5.0 Reviewed:2019.08.31
    Given that this city is infamous for its Hida beef, we found it hard to find a truly vegetarian place. Even vegetarian ramen in Japan is made mostly in pork broth and includes bits of imitation crab...

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