Sumikyu

Soba / Udon

4.0

This soba buckwheat noodle shop to the west of Yanagibashi Bridge was founded in 1933. They still make their noodles the old-fashioned way with Hida raised buckwheat, stone-ground and formed by hand every day. Because of that the amount they can make is limited, and although they’re open until 20:00, they close once they’re sold out. Their wild vegetable soba is a local favorite, and their soba-gaki also comes recommended. They have plenty of both hot and chilled options, as well as toppings like soft boiled eggs and grated daikon radish with ume plum. Their Soba Kaiseki banquet cuisine served in the evening requires a reservation.

Spot details

Address: Gifu Pref. Takayamashi Uramachi 45
Area: Takayama Area
Phone: 0577320869
Hours: 11:00-20:00 (closes when sold out)
Closed: Irregular holidays
Parking Lot: Available (200yen subsidy)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Vegetarian Menu: Not available
English Menu: Not available
Halal certified: Not available
Can be enjoyed even on a rainy day: Not available
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Pet friendly: Not available

Information Sources: NAVITIME JAPAN

Review

Not allergy friendly

Reviewed : 2020.10.14

You will get thrown out of the shop if ask about allergy information. They wont even serve you tea. Also, wont let the rest of your party have a meal there while you wait regardless if the shop is...
Simple, genuine and delicious Soba noodles!

Reviewed : 2019.06.13

As a die hard Soba noodles fan, every time I travel to Japan I would find good places to fulfill my desire. I saw some good recommendations of Sumikyu and decided to come for a bite. Upon my arrival...
Excellent soba

Reviewed : 2018.12.09

We just came down from the snowing mountain and the hot soup hits the spot. The restaurant is not along the main road but it’s not difficult to find using google maps. The owner speaks good...