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Sukiyaki / Shabu-shabu Spots in Japan

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  • Matsusaka Beef Sukiyaki Amiyaki Kagura
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Nakamurachou 815-1
    Just a short distance away from Ise-jingu Shrine, Matsusaka Beef Sukiyaki Amiyaki Kagura is a restaurant with all private rooms where guests can bring their children with peace of mind and relax as they enjoy the meal. In addition to their sukiyaki, amiyaki and shabu-shabu, the ganban-yaki prepared with lava rock from Mt. Fuji is also popular. The Kagura Gozen set meal of which only 10 are available per day is also very popular. It is located approximately two minutes by car from Ise IC on the Ise Expressway.

    伊勢市内で松阪肉がいただけます。個室でしたが、仕切りを取り外せるようになっている（大部屋にできる）ので隣のお客さんの声が結構聞こえます。 お肉はさすがでした。胃腸があまり強くない自分には最後のほうは脂がきつかったです。換気扇がありますが着ていったコートに匂いがついてしまった。

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  • Taiko Honten shuzeimachi
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    3.5
    16 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Higashi-ku Chikaramachi 4-73

    伏見にある支店のランチが美味しかったの、本店で食事しました。内装は伏見店と似ていて、和の雰囲気がいっぱい。ランチメニューで太閤定食を選ぼうと思いましたが、ランチメニューにない刺身定食をオーダー。刺身はマグロ、サーモン、 イカ、タイ、ブリの五種がきれいに器に盛りつけられていました。刺身だけでなく大根のつまも新鮮で味が良かったです。ギンナンなどの具がたっぷり入った茶碗蒸しもいい味がしていました。ご飯も...

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  • Taiko Honten fushimi
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    3.5
    9 Reviews
    Gourmet / Alcohol
    Aichi Pref. Nagoyashi Naka-ku Sakae 2-2-12 Nagoya Machizukuri Public Corporation Public Building Underground 1F

    主税町の店が本店です。偶然、こちらのお店をランチで利用。 店内はテーブル席・座敷・個室などがある。 和服の女性店員の接客対応がすこぶるよい。 平日にも関わらず、混み具合は８割ほど。人気があるようだ。 オーダーしたのは太閤定食（１０５０円）、天ぷらの代わりに 味噌ダレの鶏肉料理。小品だが柔らかくて上品な味わいだ。 刺身はマグロ３切れとイカ２切れ、特にイカ（紋甲イカ?)が 柔らかくねっとりとしていて...

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  • Beef Restaurant Sukiyaki Tokiwa
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    4.5
    17 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Chuou 7-2-3 Congested wave beef shop 2F
    This Yonezawa beef specialist was founded in 1894. Their flagship dish is sukiyaki, but they also serve shabu-shabu hotpot, charcoal grilled beef, cubed steaks, and many other dishes with Yonezawa beef. They also have a junmai ginjo sake, Tokiwa, brewed especially to match their sukiyaki and other beef dishes.

    米沢で一番古い1894年創業の老舗米沢牛専門店。 階段で飲食フロアーに、店の歴史が掲示され、米沢牛の看板、期待が高まり入店。 ロースと赤身のすき焼き定食を注文。すき焼きの肉が運ばれまずは見惚れる。大きくスライスされた肉はほんのり脂がのっている。腹がグウと鳴る...

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  • Tokiwa Beef Shop - Noboru
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    3.5
    18 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Kanaike 5-10-21
    Noboru is a restaurant specializing in Yonezawa beef. It is located in 5 Chome Kanaike, Yonezawa City. As well as sukiyaki, shabu-shabu, steaks, and other individual dishes, the restaurant has an expansive menu of dishes made with Yonezawa beef, such as the ‘Yonezawa beef Beef-centric dishes’ with all sorts of different beef dishes to enjoy. Other dishes where guests can enjoy the Yonezawa beef include gyudon (a bowl of rice topped with beef), beef plate set, beef hot pot set, and grilled beef bowl, etc.

    家族で訪れました。 今回は米沢牛づくしで、牛鍋 に牛小鉢、ステーキ、焼肉と牛を堪能。 落ち着いた雰囲気と心地よいサービスに満足です。

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  • Yonezawa Gyutei Good
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    4.0
    17 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Shimohanazawa 1-3-4
    This is a specialist Yonezawa beef restaurant located in Shimohanazawa 1 Chome, Yonezawa City. Using only carefully-selected Yonezawa Beef heifers, which are said to be particularly tasty, it serves steaks, shabu shabu (thinly sliced beef dipped in hot soup), sukiyaki (thinly sliced beef cooked with vegetables and sauce) and yakiniku Korean barbeque. There are also individual dishes such as broiled beef sushi and shabu shabu set meals.

    米沢牛亭ぐっどに行きました。 コロナの影響からかテイクアウトのお弁当も売っていました。 小上がりもあります。 お客さんは、コロナの影響か少ないです ６人がけのテーブルに席を一つ離して座るように言われました。 ステーキセットは高級すぎるので、リーズナブルなものにしました。 私はちょっと奮発してGOODなお勧めという米沢牛ステーキセット150g3500円にしました。 Mさんはステーキ重1900円 Nさ...

  • Kato
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Miyagi Pref. Sendaishi Aoba-ku Kamisugi 1-14-20 Uesugi Park Mansion 1F
    Kato is a sukiyaki restaurant located about two minutes on foot from Kita-Yobancho Station. The restaurant is managed by a meat shop from where a whole Sendai cow is purchased and the choicest parts of the meat are selected by professional chefs. Using a more than 50 year old secret sauce the sukiyaki is prepared and served to perfection. As well as their ‘Sendai beef first-rate sukiyaki’ of rib eye steak, Kato also serves other types of sukiyaki dishes such as their ‘Sendai beef fillet sukiyaki’.

    すき焼きのお弁当を注文しました。冷めても柔らかいお肉と味の良い出汁の味付けがとても良かった。今度は温かいうちに食べたいとリピート計画です。店内で食べてないのでサービス面は評価できませんが、味はさすが専門店！でした。

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  • Pork Shabu Shabu (Steamboat) and Soba Tsukiya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Gunma Pref. Agatsumagunkusatsumachi Kusatsu 470-17
    At Pork Shabu Shabu (Japanese Steamboat) and Soba Tsukiya visitors can enjoy the famous “Yamato brand pork shabu shabu steamboat” and “fresh Soba buckwheat noodles” to finish off the meal. The calm atmosphere of the store is perfect for enjoying the food and a cup of sake. It is a popular place to hold farewell and welcome parties as the private rooms are available for groups of 10 to 20 people or reserve the whole restaurant can be reserved for parties of 20 to 50 people. As well as the pork shabu shabu, Yamato pork fried rice, Yamato pork belly, and black maitake mushroom tempura are recommended.

    餐廳環境乾淨整齊,餐廳内地面和洗手間都清潔,不用排隊，很快有位,侍應招呼好,但是面沒笑容,可以更友善,性價比好,上菜速度慢,食物味道好,份量都足夠我們二人了,菜牌選擇不算多

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  • Gourmet Plaza Kongokaku Bishamon
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Yamagata Pref. Yonezawashi Sakuragichou 3-41
    This store in Sakuragicho, Yonezawa City specializes in top-rate Yonezawa beef. Their menu is packed with items like sukiyaki, shabu-shabu, steak, gozen sets, and a la carte dishes. For weekday lunches they offer set meals like their Teppan Yakiniku Teishoku with grilled beef and Sukidon Teishoku with a beef topped bowl of rice. Apart from regular seating, they also have private rooms and banquet halls.

    米沢駅よりタクシーで5分、大型の店舗に驚きです。料理ごとにフローが分かれ焼肉は２階でした。 半個室に通され、お手頃価格のスタミナランチを注文。カルビ、牛タン、切落し、ミックスホルモン。 どの部位も旨味が濃くほんのり甘い脂がたまりません。特製ダレが絡むシロも美味しい。 追加で中落カルビ、旨味が増しとろける食感。 とにかく美味しい米沢牛、またお邪魔します。

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  • Nagarahonke Bakuroichidai
    Gourmet / Alcohol
    Gifu Pref. Gifushi Yashiro 2-7-10
    This restaurant specializing in Hida beef, the most historic location of this nationwide chain, offers Saitobi beef, which is superior even to A5-grade beef. We recommend their course meals, as well as their lunches, which let you choose from one of three Hida beef main dishes: classic chargrilled barbeque, ultimate shabu-shabu (Japanese hot pot), and traditional sukiyaki. Whether it’s their fresh homemade tofu, their Okuminokojidori chicken, which gets more savory with every bite, or their locally-grown vegetables, the restaurant pays great attention to all of their ingredients, not just their beef. You’re sure to enjoy the restaurant’s relaxed atmosphere, created in part by the torch near the entrance.
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  • Sukitei
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Minaminaganotsumashina 112-1
    "This restaurant in Tsumashina Minaminagano, Nagano City specializes in beef-based cuisine. They serve dishes such as sukiyaki, shabu-shabu, steak, roast beef, and beef sushi (by reservation). All their cuisine features ""Apple Raised Shinshu Beef,"" Japanese black beef from cattle brought up on fermented feed with apple. In addition to regular seating, they also offer private rooms with tatami mat floor seating and larger halls. They provide course meals when reserved in advance."
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  • Meat Restaurant Matsumura
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Oakihigashimachi 20-4
    This ryotei Japanese restaurant in Toba City, Mie Prefecture specializes in Matsusaka beef and select Japanese black beef. All the rooms have tatami mat floor seating in a settled Japanese ambiance. You can gaze at their beautiful garden from the veranda. The owner is a Matsusaka beef enthusiast and buys the restaurant's meat directly from the source, where Matsusaka cattle are carefully raised. As a result, the menu is full of delectable Matsusaka beef, including dishes like delicious sukiyaki (thin slices of beef cooked with vegetables at the table in a cast-iron pan), shabu-shabu (thinly sliced meat boiled with vegetables and dipped in sauce), grilled beef, and steak. Whatever you order, a server prepares it right before your eyes.

    中居の態度が最悪、何かにつけて言い訳、口ごたえ、最後は会計金額を連れの前で大声で読み上げるご愛嬌…。肝心のお肉も匂いがキツく、お任せ焼き加減のステーキは肉質の悪さを隠すが如く焼き過ぎと、散々でした。 観光客相手のお店だろうと多少は覚悟してましたが、もう二度と行きません。

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  • Isshobin (Main Restaurant “Hanare”)
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Minamimachi 232-4
    Isshobin Main Restaurant Hanare serves Shabu Shabu (stew cooked at the table) and Sukiyaki made with grade A4 andA5 Matsusaka beef at reasonable prices. It is located in front of the main restaurant in the city of Matsusaka along the Kumano Highway, which passes through city. Guests cook their meals in individual pots, so the restaurant can easily handle everyone from solo diners to large groups. Instead of buying the meat cut by cut, the restaurant has unique channels for buying entire animals, which allows it to keep prices affordable. It also uses a secret recipe handed down through the generations to create its miso dipping sauce, which plays a large part in bringing out the flavor of the meat to the greatest possible extent.

    松阪駅JR側の改札口から15分程歩いたところにありました。 道を挟んで向かいには本店もありました。 こちら、はなれは、すき焼き、しゃぶしゃぶ、網焼きが頂けます。 行く直前に電話したところ、こちらは予約制で、運良く予約がとれました。 オーダーストップの時間が迫っていたこともあり、電話でメインのお料理を注文しました。 お店はさほど広くなく、4人卓3つ、カウンター10席程。カジュアルな感じでした...

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  • Shabushabu Taro Seto Restaurant
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Aichi Pref. Setoshi Kosakachou 141
    A shabushabu hotpot restaurant standing along National Route 363 in Kosaka-cho, Seto City. The restaurant offers pork and beef shabushabu all-you-can-eat courses. The establishment also has all-you-can-eat sushi, agemono deep fried dishes and other sides, a salad bar, and desserts.

    行こうと思っていましたが、通った際に閉店していました。 2022.12.30を以て、閉店したみたいですので、今後気をつけてくださいm(_ _)m もし、行かれるなら、日進店に行かれる方がよろしいかと思います。

  • FUKU-FUKU
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    4.5
    18 Reviews
    Gourmet / Alcohol
    Shizuoka Pref. Gotembashi Gumizawa 194
    This Japanese restaurant in Gotemba City, Shizuoka Prefecture offers a diverse menu centered on items like sushi and shabu (Japanese hot pot). One popular choice is there FUKU-FUKU sushi gozen set meal, a weekday lunch exclusive. The modern-styled restaurant offers diverse seating options which include private rooms and a banquet hall that are used for many events such as banquets and anniversaries.

    We were at Fuku Fuku on our 2nd night stay in Gotemba and was recommended to have a good a meal at this restaurant. Coincidently, it was their 30th year anniversary and were feted to a sumptuous meal...

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  • Shabu Kinniku no Kanazawaya
    Gourmet / Alcohol
    Yamagata Yamagata-shi Kasumicho 1-4-6
    This shabu-shabu restaurant is located in Kasumi-cho 1-chome, Yamagata City. It is directly managed by “Kanazawa-ya Beef” in nearby Nanokamachi, a long-established butcher that opened in 1893. Known for their shabu-shabu, for which they use only the most select cuts of Yonezawa or Yamagata beef, they also serve sukiyaki, steak and other beef-based dishes. They also offer local sake, such as “Juyondai.”
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  • Sukiyaki Kamogawa
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Kamitoricho 2-6
    This longstanding sukiyaki restaurant is said to have been the originator of Kumamoto's meat culture and was established in 1881. Enwrapped in the restaurant's black decor and soothing atmosphere, customers can enjoy the flavors of a veteran establishment known for its meat. The restaurant's sukiyaki, made with choice domestic Japanese beef, is prepared in the Kansai style and is seasoned with sugar and soy sauce after grilling the meat. The shop's waitresses prepare it right in front of your eyes from start to finish, and through the resulting sounds and aromas, you'll be able to fully savor the flavor of a dish dating to the period of intense Westernization which occurred during Japan's Meiji period.

    If you had sukiyaki before, you may not be too excited about this one. So it was a few metres from where we stay. First, staff cannot understand English.There is an English menu but there is no way...

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  • Kita Mura
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Higashishinsaibashi 1-16-27
    This sukiyaki restaurant has been in business in the same place it was opened in Shinsaibashi in the heart of Osaka in 1881. Here you can enjoy Kansai-style sukiyaki made with the choicest Japanese beef, as well as mizutaki hotpot, bata-yaki, and more. The restaurant's private, tea ceremony arbor-style dining rooms have a relaxing atmosphere; there are also sunken kotatsu-style seating rooms for ease of sitting.
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  • Kawacho
    Accommodations / Hot Spring
    Hyogo Sumoto-shi Goshikicho Tsushimanzai 409
    "This ryokan inn with a hot spring bathhouse and restaurant has been in business for over 120 years. The inn's restaurant serves choice cuisine primarily made with fresh, seasonal fish and octopus caught off of Awaji Island's Nishiura coast. Octopus from Nishiura eats an abundance of prey, resulting in meat that is packed with flavor and which is renowned for growing more flavorful the more you chew it. You can also enjoy ""horakuyaki"" here, a local Awaji dish said to date back to the Nara period when the ama female divers of the Mihara area would broil seafood outside on heated stones; consisting of seafood cooked in an earthenware pot, it explodes with seafood aromas the moment you open the lid. The restaurant's summertime Awaji daggertooth pike conger is also renowned and has a chewy texture that is addicting."
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  • Lamb Shabu Kinnome Ginza Main Branch
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    4.0
    28 Reviews
    Gourmet / Alcohol
    3F, Ginza Suga Bldg., 8-3-12, Ginza, Chuo-ku, Tokyo

    ラム肉はクセがあるイメージだったけど、とても美味しく食べられた。食べ飲み放題でコスパも良く、頼まなくても肉を持ってきてくれるので、サービスの面でも満足できた。しめのラーメンも出汁が染みておいしい。また行きたいお店です。

    Lamb Shabu Kinnome Ginza Main Branch image
Gourmet / Alcohol Japanese Food Sukiyaki / Shabu-shabu

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