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Local Cuisine Spots in Ozu / Uwa / Sadamisaki Area

Area

  • Wabisuke restaurant (Seasonal and local delicacies)
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Ebisumachi 1-2-6
    The Wabisuke restaurant is situated around seven minutes’ walk from Uwajima Station (on the JR Yosan Line). The restaurant prides itself on serving dishes made with locally-sourced food; its outstanding local dishes make extensive use of Uwajima’s fresh seafood and mountain specialties. Wabisuke has a relaxed, casual atmosphere and a comprehensive range of dining options; patrons can eat sitting at the counter, in individual rooms, or around a hori-gotatsu heated table. The restaurant also serves lunches.

    We had a typical Japanese set meal. Appetizers, hot pot, salad, miso soup rice and tempura. The food was ok - service was great which helped the overall rating. Nothing really notable about the...

    Wabisuke restaurant (Seasonal and local delicacies) image
  • Kadoya (Ekimae Main Shop)
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Nishikimachi 8-1 Station Street
    This restaurant serving up local cuisine is just a two-minute walk from Uwajima Station. They serve up a variety of Ehime staples including Uwajima Tai Meshi (Rice cooked with sea bream), in which fresh slices of sea bream topped with sauce mixed with raw egg, and Jako-ten-yaki, in which small fish are mashed into a paste and then fried into tempura. They serve a number of dishes that can't be had anywhere else, such as Fukayuzarashi, a dish from the southern region with boiled shark served with a spicy-sweet dipping sauce called migarashi, and Sea Bream Soumen (requires advance reservation) where a full sea bream is served with soumen noodles arranged to evoke the waves off of Uwajima. Alongside traditional tatami mat seating they offer dug out seating, perfect for families with small children.
    Kadoya (Ekimae Main Shop) image
  • Japanese Cuisine Tonomachi Tarui
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ehime Pref. Ozushi Nakamura Tonomachi 553-19
    Come taste local riverside Ozu cuisine in this remodeled county office building originally built during the early Meiji-period. From the second floor of this beautiful wooden structure you can look out and see Ozu Castle. Their specialty is their Tonomachi-Tarui meal serving eel grilled with their secret sauce that they've protected since the Taisho-period. They can accommodate any situation with counter seating where you can easily drop in by yourself, private rooms where you can relax without worrying about your surroundings, and even a banquet hall. They also offer simple lunch boxes, exquisite arrangements for seasonal festivals or family gatherings, and special meals for memorial services.

    大洲城帰りにオススメです リーズナブルで絶品の郷土料理 皆さん鰻をお昼に食べられる方も多かった 大洲は鵜飼いの地 なので地魚もオススメ 子供には唐揚げ、エビフライ定食もあるよ

  • Tomiya
    rating-image
    4.5
    25 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Wareimotomachi 1-3-2
    This restaurant is located in Warei-Motomachi 1-Chome, Uwajima City. Its menu includes regional cuisine such as Uwajima-style taimeshi that features sea bream sashimi dressed with sauce and egg yolk and served on rice. Other offerings include set meals, rice bowls, and noodle dishes such as champon.

    After moving from its original location next to the train station to make place for the new library, this restaurant serves traditional local food in a clean atmosphere and a new building.

    Tomiya image
  • Hozumitei
    Gourmet / Alcohol
    Ehime Pref. Uwajimashi Shinmachi 2-3-8
    A Japanese-style restaurant about a five-minute walk from Uwajima Station. The exterior was renovated to look like a storehouse with a full Japanese atmosphere. The spacious interior has seating and private rooms to meet the needs of small and large groups alike, and also offers counter seating for watching the chefs at work and leg-warming kotatsu seating. The menu features sea bream with rice and other local Uwajima cooking. Most popular is the “Uwajima tai-meshi gozen” —with fresh sea bream sashimi mixed with tare sauce or raw eggs and poured over piping hot rice, and completed with maruzushi, vegetable jakoten, or a tempura medley.
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  • Highway Restaurant Uwajima
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Taka Kushi 3-58

    フルーツパフェを注文しました。生のフルーツがおいしかったですが、びっくりしたのが、アイスクリームなどといっしょにかき氷が入っていたことです。（緑色だったのでメロン味かな？）なかなかユニーク！

    Highway Restaurant Uwajima image
  • Ariake
    rating-image
    4.5
    3 Reviews
    Gourmet / Alcohol
    Ehime Uwajima-shi Marunouchi 5-4-12

    鯛飯を頂くために利用いたしました。エリアによって鯛飯が異なるので、食べ比べのために利用いたしました。鯛を出汁につけて、ごはんとともに頂くようになっており、おいしかったです。

  • Shiyun
    rating-image
    4.0
    5 Reviews
    Gourmet / Alcohol
    Ehime Pref. Ozushi Ozu 652

    おはなはん通りに面しています。 ランチに利用しました。 メニューは3種類と限られていますが、郷土料理がいただけます。 日本らしい建屋とお庭ですので、外国人にも喜ばれると思います。

  • Ureshi Kyo
    Gourmet / Alcohol
    Ehime Uwajima-shi Tsushimacho Takadaotsu 588
Ehime Ozu / Uwa / Sadamisaki
Gourmet / Alcohol Japanese Food Local Cuisine Local Cuisine

Ehime Areas

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Stretched across the northwest corner of Shikoku island, Ehime is a nature-rich prefecture boasting beautiful coastlines and a rural center where mountains play host to 26 of the Buddhist temples that make up the Shikoku Pilgrimage. Matsuyama is home to an original post-feudal castle as well as Dogo Onsen, one of the country’s oldest natural hot springs. The northern city of Imabari marks the entrance to the Shimano Kaido, a road that crosses six spectacular bridges and several islands, forming a route between Shikoku and mainland Honshu.

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