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Local Cuisine Spots in Fukushima Area

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  • Mitsuta-ya
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    4.5
    91 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Omachi 1-1-25
    A local cuisine shop that was established as a miso (bean paste) manufacturing and sales company in 1834. It is famous for Aizu Miso Dengaku which are skewered konjac and sticky rice balls, vegetables etc. flavored with a red miso sauce and grilled on a charcoal fire by a hearth. It has a rustic, relaxing atmosphere and is a popular place for tourists. There is a section in the shop selling Mitsuta-ya products including miso. They have a variety of souvenirs such as hand-pressed sesame oil and Takada Plums, a specialty of Aizu. The nearest station is Nanukamachi Station.

    昭和以前の風格を感じる店舗です。 水曜日は定休なので、木曜日の11時過ぎに訪ねたのですけど、手前が販売スペース、奥が飲食スペースです。 予約は不可なので、当日の9時過ぎ以降に連絡しましょう。 複数の味噌やタレを使い分け、調理用の囲炉裏で焼いています。 ウィンナーは辛味噌、椎茸は醤油ダレ、といった要領です。しし唐を食べたい方は7月の後半からお盆頃に訪ねましょう。 炭水化物ではお餅かお米を『はんごろし...

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  • Wappa-meshi Aizu Cuisine Kappo Takino
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 5-31 (Kanedokido Alley)
    This is a kappo-style and Aizu cuisine restaurant located in the center of Aizuwakamatsu City, Fukushima Prefecture. The restaurant is famous for the food served in the oval shaped bamboo lunch boxes (mage-wappa) traditionally used by the people of the mountain village of Hinoematamura in Aizu, called “wappa meshi”. The simple and delicate wooden boxes are full of local ingredients such as salmon, salmon roe, crabs, mountain vegetables, mushrooms, etc. The “kaiseki” cuisine that makes use of Aizu seasonal produce is also popular. The relocated old houses and restored historical buildings that have continued since the Kamakura period are also interesting. There are rooms ranging from private rooms for small groups to a large hall of 36.4 square meters.
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  • Shibukawadonya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Nanokamachi 3-28
    An inn and local cuisine restaurant standing along Nanokamachi-dori Street . Making use of the original building’s Meiji and Taisho period architecture, inside a Western-style café restaurant, tatami room with sunken hearth, and 40 mat-sized reception hall adjoin each other. Here you can enjoy local cuisine gozen meals made with Pacific herring and bodara dried codfish, as well as steak courses made with Aizu Shiokawa beef.

    This restaurant provides authentic Japanese meal (including the Kaiseki set dinner) in a very atmospheric setting used to be a warehouse during the Edo era. Plus point of the restaurant: 1) very...

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  • Tsuruga Aizu Main Restaurant
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashisakaemachi 4-21
    Famous for its menu using Aizu brand horse meat sourced daily from Aizu Horse Farm, it serves more than eight different cuts of raw horse sashimi including some rare cuts. There is a range of local Aizu cuisine using Aizu brand horse meat as well as local Aizu sake.

    歴史を感じさせる店構え。 半個室に落ち着き、お通し五品が並ぶ。茄子の辛し味噌和えが美味。 おすすめの地酒、辛口の花春を熱燗でいただく。 さくら三種盛り（こうね、 新鮮レバー、特上ヒレ）を注文、新鮮で旨味が濃厚、中でもレバーが絶品。 日本酒が進みます。

  • Aizukko
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Sakaemachi 4-49
    This is an izakaya pub in Sakae-machi, Aizu Wakamatsu City. Customers can savor a range of local sake from all Aizu breweries with local Aizu cuisine. The menu also offers many dishes using local Aizu chicken such as in nabe hot pot, seared, broiled and bamboo steamed.

    会津の地酒やお料理がコストパフォーマンス良く楽しめるお店です。 とにかく地酒の種類が多く料理に合わせていろいろと頼んでしまいました。 会津名物料理もあり、特に馬刺しは最高でした。 人気店ですので予約は必須です。 おすすめなお店です。

  • Aidutsuruwagahigashiyamasohonzan
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Higashiyamamachishiyama Innai 151

    鶴我の新しい店が出来たと聞き予約して行きました。 鶴我と言えば会津馬刺し。 この建物、雰囲気で最高の馬刺しが何倍にも美味しく感じました。 料理、雰囲気、接客、最高の時間を満喫できました。 次回は接待で使用したいと思います。

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  • Oshukutei
    Gourmet / Alcohol
    Fukushima Pref. Aiduwakamatsushi Mondenmachinidera Muranishi 113-2
    A restaurant serving local cuisine located in Aizuwakamatsu City, Fukushima Prefecture. The popular Kyo-zen meal comes with a variety of dishes including sweet boiled botara (dried Pacific cod), Pacific herring pickled with Japanese pepper, and Asian royal fern-flavored rice in a wappa round bento box. The restaurant also offers set meals. Here you can enjoy the tastes of Aizu home cooking in truly Japanese-style atmosphere.
  • Aizu Cuisine Tsuru Izutsu
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Fukushima Aizuwakamatsu-shi Higashiyamamachi Ishiyama Innai 109-1

    会津料理 と言うように器から会津の伝統食器やそば、餅、鰊、田楽など、一見地味なものですが、移築された豪邸で昔ながらのお食事は楽しかったですよ。なかなかこのようなお屋敷に足を踏み入れることも珍しく、貴重な時間を過ごせたかなと思います。

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  • Nishinyashiki Oota
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Fukushima Aizuwakamatsu-shi Aioimachi 2-10

    会津若松にある郷土料理のお店です。会津若松出身の知人が紹介してくれたので入ってみました。お店の人のオススメ鰊御膳を注文。鰊の山椒漬け、棒だら、手打ちそば、饅頭の天ぷらなど郷土料理のフルコースが味わえます。海がない内陸地ならではの知恵が感じられてとても興味深かったです。味も美味しくオススメです。

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  • Aizu Yushoku Takazen
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Fukushima Yama-gun

    裏磐梯・五色沼周辺を巡り、磐梯山の西側...

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  • Zuicho
    Gourmet / Alcohol
    Fukushima Kitakata-shi 3-4830
    This kaiseki (traditional Japanese course meal) restaurant is located a five-minute drive from Kitakata City Hall. You can enjoy Japanese cuisine with plenty of local seasonal vegetables at this restaurant with its carved wooden signboard and plastered walls. Their popular lunch platter is a delightful sight to behold, with tempura, grilled dishes, sashimi and stewed vegetables beautifully arranged on a large plate. The sashimi lunch, which uses fresh fish and seafood depending on the season and availability, is a hearty meal. They also have a large selection of local sake from Fukushima.
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  • Furusatotei
    Gourmet / Alcohol
    Fukushima Kitakata-shi Matsuyamamachi Torimiyama Sancho Bu 5598-1
    This restaurant is inside Roadside Station Kita no Sato. Found a little aways from the urban center along National Route 121, this shop offers up local Kitakata ramen, soba, and local dishes. Their original dish, Kitakata Ramen Burger, uses hard-fried ramen noodles in place of buns to hold a slice of Char Siu pork for a unique bit of luxury. They also offer a limited number of meals with two kinds of Char Siu, one made with Hayamakogen pork, and one from local Aizu-jidori chicken. This popular dish won the top award at the 2009 Fukushima Local Specialty Contest in the food division.
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  • Aizu Inakaya
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    4.5
    14 Reviews
    Gourmet / Alcohol
    Fukushima Kitakata-shi Umetake 7276-2
    This hometown cooking restaurant is in warehouse town Kitakata. They offer local Aizu ingredients prepared in local styles in a kominka (old house) style building across from the Kitakata city hall. At lunchtime they have a wide selection of local Aizu delights server wappameshi style, steamed in thin wooden boxes, including sauce-covered cutlet rice bowl, horse filet on rice, and Oyakodon featuring Aizu-jidori chicken and eggs over rice. They are popular for offering food like grandma used to make in a traditional Japanese atmosphere. They can offer multi-course meals featuring Aizu horse meat or other local dishes with advance reservations.

    馬刺しヒレ、レバーは厚切りで、角が立ってこれまで食べた馬刺しで一番の美味さ。自家製コンニャクはプルプルモチモチでコンニャク感が変わりました。何を食べても美味しい日本有数の名店です。

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  • Miharu Chaya
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Fukushima Tamura-gun Miharumachi Yamada Shimoda 77
    A tea house located along the Miharu Highway which ran from Miharu Town to Koriyama City. The restaurant sports a good old-fashioned Japanese household feel and offers soba noodles, udon noodles, set meals, and more. Their Horoku-yaki is a traditional Miharu specialty made by filling a triangle shaped bit of fried tofu with green onion and seasonal vegetables and then grilling it. This simple yet nostalgic meal pairs perfectly with their Yuzu citrus miso dressing. Popular menu options include their Deko Yashiki Set Meal consisting of Horoku-Yaki, small side dishes, and grated yam, and their Takizakura Set Meal which comes with seasonal tempura, small side dishes, and mountain udo (edible wild plant).

    地元の友達の案内で昼飯に訪問しました。お蕎麦とおもちが美味しい素朴な料理を出すお蕎麦屋さんです。大きなお店で、駐車場も広く、和風に作ったドライブインのようなお店です。なかは、テーブル席と小上がりの畳敷の部分で構成されています。

  • Yorozuya
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Fukushima Minamiaizu-gun Shimogomachi Ouchi Yamamoto 32
    Located within the Ouchi-Juku, Minamiaizu, Fukushima Prefecture flourished during the Edo period as a post town on an important road connecting Aizuwakamatsu City and Nikko Imaichi City. The thatched houses lining the main road still retain the same appearance they held during the Edo period, and in 1981 the area was designated as a National Preservation District for Groups of Traditional Buildings. This shop in the former post town offers traditional folk crafts and handmade soba. Popular items include their healthy wild vine and pomegranate juices as well as wild vine soft serve ice-cream, bettara- mochi dumplings, and more.

    暑い日差しを避けるためにふと立ち寄った店。蕎麦がメインの食堂ですが、甘味をいただきました。栃餅は結構大きく美味しかったです。かりんとう饅頭と揚げ饅頭も頼んで、地元の名物スイーツを全て食べたらお腹いっぱいになりました。 素朴で美味しかった。

  • Shimogo Town Local Products Center
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    3.5
    5 Reviews
    Travel / Tourism
    Fukushima Minamiaizu-gun Shimogomachi Yagoshima
    A shop selling fresh picked agricultural goods from the Minami-Aizu region, primarily from Shimogo Town. They offer a wide variety of goods from local processed goods to local liquors and sake as well as folk crafts and handicrafts. They also offer Aizu's endemic local Aizu-jidori poultry. There's also a restaurant where you can enjoy a variety of local dishes including 100% Shimogo Town grown buckwheat soba noodles, Aizu-jidori chicken curry, and a special trout burger made with the local specialty trout.

    国道121号 沿いにある、まちの駅です（道の駅ではありません）。 地元の農作物やお土産が陳列されています。 お蕎麦屋さんも併設されています。 今回は、向かいにある笹屋皆川製菓の倉村まんじゅう、そして花豆パイを買いました。

  • Seisaku Tea Shop
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Fukushima Yama-gun Inawashiromachi
    A restaurant renowned for its handmade Aizu soba noodles and its freshly made mochi. There are five flavors of soba available, and the Shosuke soba is especially recommended, as are mochi with zunda (paste made with young soybeans) and anko (black bean paste). Some seats inside the shop afford a view of Mt. Bandai, so that customers can enjoy their treats while viewing the scenery. The shop closes at irregular intervals, so it is a good idea to check before visiting.

    嫁が以前に一度行ったことあって美味しかったので行きたいと言われて訪れました。蕎麦と餅のセット1080円。 蕎麦は乾麺を茹でたやつかな？サービスエリアで出てきそうな奴。汁は好きだけど、蕎麦の方はわざわざ食べに行くようなものではないかと。 お餅が人気みたいです。出来立てで柔らかいお餅です。アンコ、ずんだ、大根おろしと三種。これも別に美味しいのかなあ？私にはただの観光地の茶屋のレベルですね。 この...

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  • Yoshimoto Teahouse
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Fukushima Yama-gun Inawashiromachi Shirominami 139-1
    A traditional-style restaurant that serves Wappameshi, a local dish consisting of rice and toppings cooked in wooden container, and soba noodles handmade from locally grown buckwheat. One of its specialties is Shugen Soba, made with chicken and burdock root broth in a hot soup, traditionally served at local weddings. Customers seated inside can view and enjoy a tranquil scene of rice paddies, and the north side offers a close-up view of Mt. Bandai.

    猪苗代でおいしいランチが食べたいとネットで検索し、予約していきました。 わっぱめしと、お蕎麦のセットを予約。わっぱめしは行ってから蒸していただくとのこと、熱々のわっぱめし本当においしかったです。わらびなどの山菜と、塩サケをかんまして（混ぜ合わせて）のコラボ最高です。お蕎麦ものど越しがよくおいしくいただきました。てんぷら、茶わん蒸しもつきヴォリューム満点でしたが、完食しました。磐梯山を眺めながらゆっ...

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  • Ishudodo Sakura
    Gourmet / Alcohol
    Fukushima Pref. Koriyamashi Kurume 4-168-11
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  • Tohoku Sushi Sakana Fukugura
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Hotel Mets 1F, Fukushima, 1-1, Sakaemachi, Fukushima-shi, Fukushima, 960-8031

    福島駅のホテルメッツの１階にあります。ランチをいただきました。ランチメニューは10種類くらいありました。会津名物のソースカツ丼や仙台名物の牛タン定食とかもあって。値段も手頃です。天ぷら定食を注文しましたが、デザートまでついてました。おいしかった！午後3時までランチをやっているので新幹線の待ち時間とか、結構便利ですね。

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Fukushima
Aizuwakamatsu Ouchi-Juku / Minamiaizu Bandai Highland / Inawashiro Kitakata Koriyama / Sukagawa / Shirakawa Fukushima City / Kunimi / Nihonmatsu Iwaki
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