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Other Japanese Food Spots in Kainan / Arita / Minabe / Tanabe Area

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  • Wawa
    rating-image
    4.5
    8 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Tanabeshi Shinjouchou Kita Uchinoura 3076-1
    Located inside the “Kaisen Senbei Nanki” sightseeing facility in Shinjo Town, Tanabe City, Wakayama Prefecture, this restaurant is known for its buffet’ that use plenty of local vegetables. There’s an open kitchen near the seats where they make over 50 different handmade dishes that are both healthy and taste great. The glass walls offer a sweeping view of the sea, and you can let the sound of the waves relax you on the porch. There’s a senbei (rice cracker) workshop observation session and a souvenir area, too.

    海に面していて大きなガラス張りになっているので、雰囲気がよいです。野菜中心の豊富なバイキング料理で、リゾートホテルのような感じ。美味しくて、デザート類も豊富。シニア割引があるので、老親と一緒に行きました。優しい和食中心なので、老親も大喜び。駐車場も広いので、余裕で車で行けます。

    Wawa image
  • Farmer's Restaurant Mikanbatake
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Tanabeshi Kamiakidu 4558 - 8 within Akatsu Nogarten
    This restaurant is inside “Akizuno Garten,” a hands-on sightseeing facility that opened in an old wooden schoolhouse. It is located in Kamiakizu, Tanabe City, Wakayama Prefecture. The popular lunch buffet uses fresh homegrown and locally-grown vegetables and consists of over 30 healthy and mild dishes made by local women. Gaze at the nostalgia-inducing woodlands as you enjoy some tempura and salad made with seasonal vegetables.

    数回行きました。元小学校？を商業施設にしていて、雰囲気がとても良いです。地元のおばちゃんたちが素朴な野菜中心の料理をバイキング形式で提供。平日昼間でも結構混んでいます。1000円以下でバイキング、美味しくたくさん食べられる。デザートのおからドーナツとコーヒーゼリーは毎回お替りしてしまいます。季節がよければ庭のテーブルがおすすめ。時々野菜の大安売りもしています。

    Farmer's Restaurant Mikanbatake image
  • Unsui
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Hidakagunhidakagawachou Kanemaki 1745-1
    A restaurant situated along the road leading from JR Dojoji Station to the Dojo-ji Temple. Possessing seating for up to 450 diners, the restaurant can accommodate everything from small groups to large parties of up to 150 people. The restaurant’s traditional kaiseki course cuisine is particularly popular and gives diners the chance to savor the seasonal flavors of Wakayama, such as cherry anthias in spring and wild longtooth grouper in winter. The restaurant also sells signature “Tsurigane Manju” sweet buns. A renowned local Wakayama treat, these buns also make great souvenirs. Additionally, the restaurant offers seasonal fruit picking plans throughout the year. The restaurant takes care of all the arrangements, including making reservations, making its tours a great and easy way to create a family memory.

    料理も美味しく、値段も安い。お土産のお店もあり、ここで全て揃います。道成寺行ったらここに寄って最高のサービスを受けて気持ち良く帰れます。 また来ます。

    Unsui image
  • Restaurant Anchin
    Gourmet / Alcohol
    Wakayama Pref. Hidakagunhidakagawachou Kanemaki 1745-3
    Restaurant Anchin is a traditional Japanese restaurant located along the way from JR Dojoji Station to Dojoji Temple, which is famous for the legend of Kiyohime and Anchin. It offers a full range of the flavors of Wakayama Prefecture, including Sukiyaki Zen of the famous local Kumano beef and kaiseki cuisine (formally arranged dinner) centered on wild longtooth grouper fish. Its banquet room seats up to 200 people, making it a possible venue for funeral meals, year-end parties, and other kinds of occasions. This restaurant also offers plans that give guests the opportunity to pick and eat strawberries or melons to their heart's content at its affiliated farm. Since guests can pick seasonal fruit and flowers throughout the year, this is a good opportunity for experiential learning for children.
    Restaurant Anchin image
  • Koryori-an Kureha
    Gourmet / Alcohol
    Wakayama Arida-gun Aridagawacho Shimizu 1270-9
    This reservation-only Japanese restaurant is situated on the bank of the Arida River. The restaurant only uses ingredients from Shimizu Town such as edible wild plants, river fish, and mushrooms. The content of the restaurant's signature Tsumikusa Kaiseki course meal vary depending on the season - Biwa trout in spring; sweetfish in summer; and, in autumn and winter, hunter's hotpot made with local chicken, deer, and wild boar. The handmade noodle meal comes with juwari soba noodles made with exclusively with buckwheat flour and no fillers. The restaurant serves a brown rice meal made with the same ancient brown rice variety Taira no Koremori is said to have eaten when he assumed the name Komatsu Yasuke and moved to Kamiyukawa in Shimizu Town.
  • Wa-no Saiten Suzuki
    Gourmet / Alcohol
    78-1, Myoji, Aridagawa-cho, Arida-gun, Wakayama, 643-0033
    Wa-no Saiten Suzuki image
  • Kakiso
    Gourmet / Alcohol
    Wakayama Pref. Kainanshi Funo 179
  • Kamon
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Goboushi Yukawachou Takara 57-3

    新年会で利用しました。お店の雰囲気は、落ち着いていてよかったです。料理はコースで、生ハムのサラダ、湯葉のお吸い物、ステーキ、チャーハン、果物でした。お肉は厚くて美味しかったです。多人数での利用だったので、今度は少人数でゆっくり行きたいです。また、ランチもやっているそうなので、是非そちらも利用してみたいです。

  • Yoshiko
    Gourmet / Alcohol
    Wakayama Gobo-shi Sono 405
  • Kishu no Aji
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Wakayama Gobo-shi Yukawacho Takara 243-1

    国道の御坊市街地入口付近にあります。紀州の味というので、何か紀州らしい料理があるのかと思いましたが、うどんや丼などのお店でした。梅干も入った紀州うどんもありましたが、寒い日だったので、鍋焼きうどんにしました。紀州はさんまずしが有名ですが、この店にはイワシ寿司がありましたので、それを3貫頼みました。どれも味はそこそこです。

  • ginchiro to no Uchi
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Tanabeshi Houraichou 7-29

    ランチやディナーでちょっと豪華な定食を食べたい時はおすすめです。市内に数店舗あります。お料理も美味しいですが、お土産のしらす山椒はご飯にぴったり！毎回買って帰る名品です。

  • ginchiro Honten
    rating-image
    4.0
    12 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Tanabeshi Minato 12-39

    We have eight people together, friendly service, food just average, nothing special, prices is reasonable

  • Ashibe Main Store
    Gourmet / Alcohol
    Wakayama Tanabe-shi Kamiyashiki 1-chome 15-38
  • Ajidokoro 1 Take Iori
    Gourmet / Alcohol
    Wakayama Tanabe-shi Minato 1189
  • Marumasa
    Gourmet / Alcohol
    Wakayama Tanabe-shi Nakamaro 43
  • Yoko Kusunoki Cuisine
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Wakayama Arida-gun Yuasacho Yuasa 664

    11月5日「世界津波の日」に隣町・広川町にある「稲むらの火の館」を訪問するため、JR湯浅駅で下車し、醬油の香る伝統のまち湯浅町を散策しました。立石の道標、大仙堀、湯浅醬油職人蔵/資料館、甚風呂など見どころを約９０分散策し、昼食処を探していたら”しらす丼”の旗を見つけて入ったのがこの店・日本料理「横楠」でした。新鮮な刺身あり、しらすのかき揚げあり、しらす丼があって、二階の眺めの良い和室で大当たりのラ...

  • Utage
    Gourmet / Alcohol
    Wakayama Pref. Kainanshi Hikata 1274-76
  • Ke Sera Sera (QueSeraSera)
    Gourmet / Alcohol
    Wakayama Arida-gun Yuasacho Bessho 113-8
  • Fuji Ta
    Gourmet / Alcohol
    Wakayama Gobo-shi Shima 184
  • Shizenmukuan
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Wakayama Pref. Tanabeshi Takao 2-16-30

    予約時に予算・苦手食材 リクエスト食材（時期により難しい場合もあるようです） を伝えておくと大将がおまかせで 献立を組み合わせて下さるみたいです。 私達は苦手食材のみ伝えて 後はお任せにしました。 地元で獲れる珍しい食材などを堪能 ウツボのすき焼きはコラーゲンたっぷりで美味 スッポンの煮凝りも食べたので翌日の肌がプルプルに 地物の珍しい食材をいただくのに良いお店です。

Wakayama Kainan / Arita / Minabe / Tanabe
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Wakayama Areas

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Wakayama prefecture unites pilgrims, food lovers, and culture buffs in a tranquil corner of Japan at the base of the Kii Peninsula. The setting for many a Kumano Kodo pilgrimage trail, Wakayama invites those in search of spirituality from one side of the prefecture to the other, from the 100-plus Buddhist temples of the sacred Mount Koya in the west to the inspiring temples of the Kumano Sanzan set among breathtaking nature in the east. Once the grueling hike is complete, make a beeline for Wakayama city to savor some of the country’s most delicious ramen noodles.

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