Eel Spots in Ishigaki Island Area
Area
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Okinawa
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Okinawa
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Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Eel
Category
Okinawa Areas
Let go of your image of a busy, ordered Japan and replace it with crystal-clear waters, white sand beaches, and relaxing folk music: You’ve arrived in Okinawa. A world away from the high intensity of Tokyo, Okinawans appear to live a laid-back beach life on this paradisiacal tropical island that lies in the middle of the East China Sea almost 1,000 kilometers south of mainland Japan’s most southern tip. Home to a spattering of islands, prepare yourself to discover underwater caves, star-shaped sand, and an island culture sometimes unrecognizable from mainland Japan.
Okinawa Photo Album
Best of Okinawa
Travel guide top page
A list of itineraries
A list of articles
A list of spots
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