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Eel Spots in Kami / Konan Area

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  • Kaidaya
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    4.5
    67 Reviews
    Gourmet / Alcohol
    Kochi Nankoku Hamakaida 1330-3
    This eel shop offers eel caught and charcoal-cooked to order. It's popular for the high quality of its rice, which is koshihikari grown in Kochi's Hamakaida by contracted farms, and their eel brought directly from Miyazaki Prefecture's Nakamura eel farm. It is very popular, so we recommend reservations.

    口コミが素晴らしい高知のうなぎ屋に日曜の昼行列覚悟で出かけたが、幸いすぐに座れた。注文を受けてから焼くらしく２０分待つと外はサクサクなかはフワフワジューシーのウナギが出てきた。Go to Travelクーポンを使ってお得に楽しめた。

    Kaidaya image
  • Grilled Eel Ya Kita Hon
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Kochi Konan-shi Yoshikawacho Yoshihara 1264

    テーブルにタレが有ればいいち思います。 また、うなぎの量も高知で有名な某店の方が満足できると思いました。 次に伺うかは微妙ですかね。

  • Unagi Tokorofuku
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Nankokushi Kureda 432-1

    南北に長い南国市の中央部、最寄り駅はJR四国土讃線の土佐山田。周囲は田園風景が広がる中に店舗があり、車での来訪が必須な立地です。蒸さずに焼く関西風、炭火でじっくりと焼き上げたうなぎの皮はパリパリ身はふっくら。さっぱりとしたタレ、鮮烈な風味の山椒は自分のお好みで。美味しかった、ごちそうさまです

Kochi Kami / Konan
Gourmet / Alcohol Japanese Food Eel

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The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.

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