Local Cuisine Spots in Hokusei Area
Area
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- Mie
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- Local Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Uta Andon Main Restaurant
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4.036 Reviews
- Gourmet / Alcohol
- Mie Pref. Kuwanashi Edomachi 10
- This venerable udon noodles shop uses a dashi broth recipe over 140 years old in its delectable kamaage dipping udon. They also use locally harvested hamaguri clams in their popular hamaguri kamaage udon, and for grilled hamaguri. The shop's interior drives home the long history with a traditional Japanese atmosphere, perfect for slow, relaxed meals. They have table seating, and small and large tatami-mat room seating.
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地蛤が名産の店で、名産の蛤うどん御膳を頂きました。味は上品ですが、店の門構えとは異なり、従業員の方々はフレンドリー。土地柄なんでしょうかね-?
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- Umi no Sachi Uocho
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4.519 Reviews
- Gourmet / Alcohol
- Mie Pref. Suzukashi Kitawakamatsuchou 362
- This restaurant is 30 minutes by car from Suzuka Interchange on the Higashi-Meihan Expressway, or 25 minutes on foot from Kintetsu Ise-Wakamatsu Station. They're on the coastal Shiohama-Kaido Road, and they'll pick you up and drop you off even if you're alone. They specialize in cuisine featuring katsu-anago, or fresh conger eel, a local favorite. Their menu has all sorts of dishes made with conger eel, including raw sashimi, and they serve both a la carte and course meals. Their Anago Ten-Don rice bowl with two-pieces of conger tempura so big that they stick out of the bowl is popular. Their full course lets you enjoy conger eel in multiple ways, including as tempura and sushi, thin-sliced with a mild flavor like puffer fish, and sliced thick and broiled kabayaki style.
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鈴鹿にある穴子料理のお店です。予約しておけば個室に通してもらえます。 今回はアナゴミクスを注文しました。 穴子天丼、穴子にぎり、刺身が入って3千円とお値打ちでした。どれも抜群のおいしさで、特に穴子天丼はふくふくとして美味しくいただけました。
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- Isuzu
- Gourmet / Alcohol
- 1-4-51, Syonokyoshin, Suzuka-shi, Mie, 513-0833
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- Toyonoakari
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4.52 Reviews
- Gourmet / Alcohol
- 8-5, Suwasakaemachi, Yokkaichi-shi, Mie, 510-0086
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偶然立ち寄ったお店でしたが、大当たり。 日本酒のメニューが豊富で、店長さんに好みを伝えるとピッタリのものを選んでくださいました。料理も絶品。突き出しもオシャレ。熊野地鶏がとても美味しかったです。 お店の雰囲気も落ち着いていて、また行きたいと思いました。
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- Shirokujichu Tointen
- Gourmet / Alcohol
- Aeon Mall Toin 1F, Mayor of Toin-cho, Inabe-gun, Mie larger section of a village deep character Tsukuda 510-1, 511-0255
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- AISOYAKAWAGOETEN
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3.02 Reviews
- Gourmet / Alcohol
- 317-1 in Kawagoe-cho, Mie-gun, Mie character Kuniyuki Toyota, 510-8122
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座敷が個室になっていて子連れでも行きやすかったです。 カツとそばのセットを頼みましたが1200円ほどでボリュームがあり、美味しかったです。
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- Isemagurotogenshiyakioinaisa
- Gourmet / Alcohol
- Mie Pref. Yokkaichishi Suwasakaemachi 13-10
Mie Areas
Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.
Best of Mie
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