Eel Spots in Arita / Imari Area
Area
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- Saga
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- Eel
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Shinten Grilled Eel Ya
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3.52 Reviews
- Gourmet / Alcohol
- Saga Imari Shintencho 468-4
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創業27年を迎える鰻の専門店です。独自の調理方法により、活鰻より直火焼きしていて、鰻がふっくらとやわらかく美味しく焼き上がっています。タレも自家製で、天日干しした鰻の骨を煮詰めた、まろやかで美味しいタレです。
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- Aji
- Gourmet / Alcohol
- Saga Nishimatsuura-gun Aritacho Iwatanigawachi 2-10-11
Saga Areas
Away from the fast-paced cities of mainland Japan, Kyushu’s Saga prefecture offers quaint towns and cities known for their traditional crafts, particularly ceramics. Rich in kaolin (a type of clay), Saga became the homeland of Arita ware, a delicate, decorative porcelain that is now celebrated worldwide and can be discovered in the towns of Arita, Imari, and Karatsu.
Best of Saga
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