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Eel Spots in Kochi City Area

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  • Unagiya Seiro
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Obiyamachi 2-5-21
    This restaurant specializing in eel cuisine is located in Obiya-machi 2-Chome, Kochi City. The restaurant takes high-quality eel supplied by a contracted eel farm and char-grills it with the same secret sauce it has been using since its founding. While the restaurant offers kabayaki (eel broiled with a soy-based sauce), unadon (broiled eel on a bowl of rice), and unaju (broiled eel on a lacquer box of rice), its most popular item and its namesake is its seiro, a dish featuring steamed eel on sushi rice).

    日曜日の11時過ぎに訪問しました 開店間もなかったため空いていてましたよ 食べ始めると続々と客が来て、帰る頃は外で待つ方がいるほど うなぎは香ばしく関西や愛知のうなぎより 四万十で食べたしっかり焼く感じを受けます...

    Unagiya Seiro image
  • Unagiya Gennai
    rating-image
    4.5
    13 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Kitagoza 11-22
    This restaurant specializing in eel cuisine is located in Kitagoza, Kochi City. Each carefully-selected eel is kept alive in well water until it is prepared and carefully grilled to order over Binchotan Charcoal in a secret sauce. In addition to kabayaki (eel broiled with a soy-based sauce), and unaju (broiled eel on a rice), guests can also try their “mabushidon,” which features grilled eel served on a bowl of rice topped with nori seaweed, wasabi, and green onions.

    高知市内観光で、ランチで立ち寄りました。 事前に高校時代の同級生からのおススメがあったので、マイカーで立ち寄りました。ロケーション的には、車がないと行きにくいと思います。なお、店には割と広い駐車場があります。 昼頃到着した頃には、店外に列が出来てましたが、案外回転が速く、１５分程度で店内に入れました。 朝食でモーニングのはしごをしたため、それほど空腹でなかったので、まぶし丼（中）：１８００円...

  • Unagiya Seiro Kochi Daimaru Restaurant
    Gourmet / Alcohol
    Kochi Kochi-shi Obiyamachi 1-6-1 Kochi Omaru B1
    Unagiya Seiro Kochi Daimaru Restaurant image
  • UNAGIHASHIMOTO
    Gourmet / Alcohol
    Ohara Building 1F, 1-12, Sakaimachi, Kochi-shi, Kochi, 780-0834
    UNAGIHASHIMOTO image
  • Kaneharu
    rating-image
    4.5
    16 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Harunochouyoshihara 2569-1

    嫁母が買ってきてくれたわ（微笑）初めての食感？うなぎって硬めで、歯ごたえあってタレも好きな味やん！四万十の鰻ではないみたいやけど、こんなうな重があるなんて、日本は広いわ、、、

Kochi Kochi City
Gourmet / Alcohol Japanese Food Eel

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The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.

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