Meat / Fresh Fish Spots in Japan

Area

Japan
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Shopping

Groceries

Meat / Fresh Fish

Hassamu Kaneshige Sengyoten

4.5

5 Reviews

Shopping

Hokkaido Sapporoshi Nishi-ku Hassamugojou 4-2-54 South Building 1F

A sashimi and homemade dried fish shop located in the Hassamu Shotengai shopping arcade in Sapporo City. Inside, the shop is filled with fresh Hokkaido seafood. The recommended Sashimi Viking platter, which allows you to select from among 20 varieties of sashimi and order starting from one platter, becomes quite cheap with an order of four platters. The shop also has an eat-in space open only during lunch time, and the shop's daily fresh seafood rice bowl lunch specials, such as the Pacific bluefin tuna bowl filled with everyone's favorite sashimi; and the salmon-stuffed bowl, are particularly popular. The extravagant and cheap Super Deluxe seafood bowl, an assortment of 12 to 13 varieties of the day's recommended sashimi, is also well-reviewed.

札幌からJRで3駅ほど、11時30分ごろ到着しました。雪の降る平日でもあり、一番乗りです。注文はスーパーワイルド海鮮丼2300円に大盛り100円です。評判通り、たくさんの種類のお刺身が載っています。ウニもイクラもカニも美味しいです。ネタは鮮度が良いと思います。特にマグロが美味しかったですね。札幌市街で同じレベルのものが食べられるかどうか分かりませんが、旅行者としては満足な一食でした。お店の方の接客...
Tango-no-Sengyoya Hashidate Yamaichi

Shopping

Kyoto Miyadushi Mizoshiri 324-1

Tango-no-Sengyoya Hashidate Yamaichi directly sells and delivers superior Tango fish and other marine products at great prices. They auction fish from Tango's waters that are freshly caught by Miayazu Bay's Kyoto Prefectural Fisheries Cooperative, as well as an array of seasonal, local, and dried fish. It's always packed with happy customers who come for the freshness and price.
Niku no Sakamoto

3.5

2 Reviews

Shopping

Osaka Osakashi Naniwa-ku Ebisuhigashi 1-22-6

Founded in 1910 this delicatessen is managed by a long-standing meat dealer and has a menu focused on options like kushikatsu (skewers of fried food) and croquettes. Appearing in the media plenty of times, they are well known for items like their captivating Tsutenkaku croquettes and Doraku beef-katsu sandwich. The beef-katsu sandwich has an amazing volume and it far outstrips other sandwiches. It's very popular for hungry people. The shop also sells top quality ground beef and a variety of cuts of meat.

地下鉄堺筋線恵美須町駅の一番南側も出口から地上に出たらすぐ。堺筋と平行に走る細い路地沿いにある店です。「新世界肉市場」の中の一軒で、揚げたてのカツでサンドイッチを作ってくれます。嬉しいことにイートインスペースもあって、私達はおとなしくビフカツサンドをいただいただけでしたが、後から入ってきたお兄さんはお持ち込みの缶ビールでコロッケと串カツを食べていました。ん-、そんなことをやってもいいんだ(笑)
Kiyosato Ham

Shopping

Yamanashi Pref. Hokutoshi Takanechoukiyosato 3545

This is a handmade sausage and ham workshop located on the Kiyosato Plateau. The sausage and ham are made by skilled craftsmen using hand-picked domestically produced pork, and are full of flavor. There is a restaurant café directly managed on site where visitors can taste a special menu using the products made in the workshop.
Asai Meat

4.5

16 Reviews

Shopping

Shizuoka Pref. Kamogunmatsuzakichou Matsuzaki 451-1

This meat shop founded in 1933 and located in Matsuzaki Town, Kamo County, Shizuoka Prefecture, sells the finest meat including Matsusaka beef, Egoma pork and Awao chicken. The shop focuses on preparing dishes using local ingredients which often appear on TV and in magazines. Of those dishes, the crispy kawanori croquette mixed with plenty of their specially made kawanori (river seaweed), and their miso pork with flavor of cherry tree leaves, are particularly popular. Their specially made pork cutlet sandwich is sold every Saturday but it’s only available in limited quantities.

揚げたてコロッケがおいしいって書いてあったから〜、芸能人が立ち寄ったって聞いたから〜行ってみたけど.... 川のりコロッケは肉なし（少〜し、点々とひき肉が見えたか見えないか）味なし、アジフライは衣が分厚くて油切れが不十分.... 結論。いまひとつでした。。ソースつけるにしてもコロッケのタネやアジフライのアジには薄い塩味つけるでしょ、油もう少し切るでしょ、と家族とツッコミ入れながら味見しました...
Kamakura Ham Studio, Alte Stadt

Shopping

Kanagawa Pref. Kamakurashi Yukinoshita 3-9-24 Kurokawa Building 1F

Alte Stadt specializes in homemade pork sausages which uses high-quality fresh Japanese pork and beef with limited additives. Many regular customers use the sausages for their home cooking or as souvenirs. Ask them about their original ham and sausages.
Uoharu

3.5

2 Reviews

Shopping

Mie Pref. Iseshi Ujinakanokirichou 49

This long-established marine product store opened in 1931 and is located at the entrance of Oharai Town in front of Ise-jingu Shrine. The old wooden building has a big “Uoharu” sign as its landmark. You’ll find saury, dried round herring, horse mackerel, and many other dried marine products that Ise has been blessed with for ages. The “same no tare,” which is sun-dried shark slices that can only be eaten in Ise and are provided as an offering to the shrine, is a popular product that has been featured as an Ise souvenir in magazines and newspapers.

おはらい通りに2店舗あります。さめたれが有名ですがさめたれは冷蔵で保管しないとアンモニア臭が出て食べられなくなるとのこと。無料で小さい保冷剤、100円ほどで大きい保冷剤を入れていただけますが、買ったときはまだ凍っていた塩のさめたれも4時間ほどかかって家に帰ると保冷剤は解けてないけどしっかり解凍済みでした。急いで帰ったので食べる分にはおいしくいただけましたが塩味の強い骨のない白身魚といった感じ...
Uomasa

Shopping

Wakayama Pref. Nishimurogunshirahamachou 1353-1

This is a kamaboko (processed fish paste) specialty shop built in 1931 along Prefectural Route 34 in Shirahama Town, Nishimuro County. The Nanba-yaki, a famous product of Nanki-Shirahama Onsen, is premium kamaboko using fresh fish caught in Kishu such as lizardfish and silver white croaker. In addition, the Gobomaki which is minced fish and burdock rolled in fish skin, then covered in traditional sauce before being grilled, is another popular specialty alongside Nanba-yaki.
Shimada Suisan

Shopping

Ishikawa Pref. Kanazawashi Kamioumichou 35

A seafood shop and restaurant located in the Omi-cho Market in Kanazawa City, Ishikawa Prefecture designed around the concept of a “manly fish dealer.” Aiming to serve only the most delicious items, the shop sells seasonal seafood exclusively selected for freshness, size, quality, and flavor. The shop’s seasonally changing selection of eye-catching goods can include Iwagaki oysters in summer, and sweet shrimp, blackthroat seapearch, and crab from the fall onward. The shop also sells unique items not found elsewhere in Japan, such as “kazu-ebi” shrimp, a cherished delicacy in the Hokuriku region; and “oni-ebi” shrimp, a variety highly prized by gourmands.
Uotomi

Shopping

Nigata Pref. Murakamishi Kuwagawa 870-1

This is a dried fish specialty store next to JR Kuwagawa Station, mainly selling processed goods using seafood from the Sea of Japan stocked from the Kuwagawa fishing port right in front of you. The many drying fish of carefully selected fresh seafood, dried in the sun and sea breeze from the Place of Scenic Beauty “Sasagawanagare” boast moderate salinity and good fat content. In addition to classic dried fish such as nodoguro (seaperch), horse mackerel and squid, the “Miso pickled octopus” using soft North Pacific Giant Octopus, is also popular. The Murakami specialty salmon and salmon roe are available in season.
Matsunoya

Shopping

Ibaraki Kitaibaraki-shi Sekinamicho Niida 355
Hand-made Ham House

4.0

5 Reviews

Shopping

Tochigi Pref. Nasugunnasumachi Yumoto 383-1

This specialty ham shop is located along Prefectural Route 266 in Yumoto, Nasu Town. Visitors can sample “curved franks” to roast ham, franks with bones, salami, and other hand-made types of ham products, and the staff give advice about the best way to enjoy the foods as well to assist them in their purchases. There’s also an adjoining café that offers ham sets and sandwiches made with ham.

店の入り口に、ローマにある、真実の口の模型のような物がありちょっとびっくりしましたが、中は普通のお店、ハム、サラミ、ササミの燻製、ビーフジャーキーなど肉の加工品のお店でした
Ikufuudo Butcher's Shop

4.0

42 Reviews

Shopping

Gunma Pref. Tonegunminakamimachi Oana 814-1

You’ll find this butcher’s shop and restaurant along National Route 291 in Oana, Minakami Town. There’s homemade ham, sausage, and Gunma-produced Masuda Japanese beef for sale, among other products. The restaurant offers roast pork, katsu rice bowls with thick roast pork slices, and other popular options.

A little expensive but was great! Outdoor seating and a perfect after meal after Canyoning! Great food, a lot of pork but beef was available too, there was also a wine and liquor store attached to...
Matsumura high-end butcher’s shop (main branch)

Shopping

Tokyo Akirunoshi Konakano 100

Matsumura is a high-end butcher’s shop with a history going back 70 years. It sells carefully-chosen, delicious meat from Wagyu Japanese beef cattle (which are famous for the high quality of their meat), and from Akigawa cattle, which are raised in the Tokyo metropolitan area, and whose meat has a unique flavor. There is a wide range of processed meat products, including ham, weiner (frankfurter) sausages, etc.; Matsumura’s Menchi-katsu (fried cakes of minced meat) and croquettes are also very popular. Matsumura can also deliver food products directly to barbecue sites in the Akigawa River valley.
Asahi Meat Cooperative Direct-Sales Depot

Shopping

Asahi-shi, Chiba-ken 5944

The Asahi Meat Cooperative Direct-Sales Depot is popular for its fresh pork, ham, and sausage. Meticulous at every stage from raw materials to finished product, the pork produced in their own factory is renowned for its amazing flavor. In addition to ham, bacon, and sausage, they offer meat products like roast pork, gyoza dumplings, shumai dumplings, imobuta brand pork, fresh pork offal, and gift items.
Kanazawaya Beef Shop

4.5

8 Reviews

Shopping

Yamagata Pref. Yamagatashi Nanukamachi 3-4-16

This veteran butcher shop in Nanukamachi, Yamagata City was founded in 1893. They sell a range of products including Yamagata and Yonezawa beef, shimofuri-zuke (Yamagata beef marinated in miso and sake lees), fried items, and bento lunch boxes. Their restaurant serving such delicacies as sukiyaki, shabu shabu, and steak using the best Yamagata beef has gourmands lining up to get in. Their lunch menu with items like set meals and rice bowls is only available on weekdays. A party menu is available if booked in advance.

しゃぶしゃぶやステーキはそれなりに値が張りますが、ランチなら手ごろにいただけます（ただし平日のみ）です。（お弁当や）総菜類の販売もあるのでわりと気軽に行けるお店かと思います。
Yonezawa Beef Oki Main Shop

Shopping

Yamagata Pref. Yonezawashi Sakuragichou 3-41

This butcher shop is on Prefectural Route 6 in Sakuragicho, Yonezawa City. It's provided top-notch quality and flavor since its founding in 1923. Its hallmark product is sumirezuke, which uses a raw meat preservation method that involves marinating it in miso and sake lees. They sell meticulously selected, high-quality Yonezawa beef and Japanese black beef from their shop and run the restaurant Yonezawa Beef Gourmet Plaza Kongokaku next door.
Nihonkai Fisherman's Cape

3.5

20 Reviews

Shopping

Nigata Pref. Kashiwazakishi Oumigawa 133-1

This fresh fish center covers a large area in Kashiwazaki, facing the Sea of Japan. It has one of the largest sales floors in Japan with an abundance of fresh seafood from the Sea of Japan. It can be easily accessed, either by a 20-minute walk east, along National Route 8, from JR Omigawa Station, or alternatively, by car from the Hokuriku Expressway Yoneyama Interchange. There is also a resort hotel and seafood restaurants on site, with nearby sightseeing spots such as the scenic Cape Koibito (Lovers' Cape) and Yakushido Beach, and the center also serves as a marine resort.

海水浴の帰り道、海産物などのお土産を買いに立ち寄りました。いくつかの建家で構成されており、お菓子などのお土産は、別の建家だったみたいでわかりにくい。裏手の駐車場から、柏崎恋人岬に登れるようでしたが、気温が高すぎでやめました。上まで車で行けたらよかった。海産物屋さんでは、もずくやイカの沖漬けなどを購入。お魚の冷蔵庫の熱で、店内は暑かった。
Nihonkai Seafood Center

Shopping

Nigata Pref. Kashiwazakishi Oumigawa 133-1

This seafood market on National Route 8 is located in Kamomegahana, one of the Eight Views of Fukuura, the most scenic area in Niigata Prefecture. The market is part of a famous coastal roadside station that has attracted visitors for decades. The lively market is stocked with fresh seafood caught in the Sea of Japan, as well as seasonal seafood from all across Japan. We especially recommend their red snow crab. Their bright red shells are sure to draw the eyes of customers. Their rich, unique, and addictive flavor make up for the modest amount of meat they contain. Another of the market's flagship items is its ishirizuke, which is made by pickling dried squid in a fermented squid sauce.
Uotake

Shopping

Fukui Pref. Nyugunechizenchou Kuriya 17-83

Natural hot springs each of which is along the ocean for an impeccable view, and a separate highly-praised restaurant “Uotake” which uses the finest sea ingredients. Accessible enough for day trips, allowing you to taste the fresh bounty of the Sea of Japan at a reasonable price. They have plentiful dishes, from set meals to don bowls, crab cuisine, sashimi, and a la carte items. It’s great for a pit stop during a drive, too.