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เฮียวโงะ
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เฮียวโงะ
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ทั้งหมด
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ทั้งหมด
สิ่งที่น่าสนใจ
บทความใหม่ที่แนะนำ
ทั้งหมด 13 รายการ
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6 Best Kobe Beef Restaurants in Kobe
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- Kobe is known all over the world for being the area where the most exclusive beef on the planet is produced. It should not come as a surprise to anyone that there is an abundance of opportunities to sample Kobe beef in Kobe.The reason why this meat is so famous is thanks to the tenderness, flavor, and the well-marbled texture that contains a fairly high amount of fat.Here are six of the best in Kobe. Kobe Beef What is Kobe Beef ? Kobe Beef So what exactly is “Kobe beef” in the first place? It commonly refers to a certain strain of theWagyu cattle raised in the Hyogo prefecture of which Kobe is the capital city, and raised according to certain rules set out by the Kobe Beef Marketing and Distribution Promotion Association. However, Japanese cuisine was not an early adopter of meat. Traditionally, fish and tofu were the main sources of protein for the Japanese people. Cattle have been bred since the second century, but primarily for use as work animals, and limited meat consumption has been around since then but it was not until after the end of World War 2 that it started appearing more frequently on Japanese dinner tables. Kobe quickly became known throughout the country thanks to the high quality, and in the 1980s a push was made to expand the global reach of the brand. It took until 2012 until genuine Kobe beef actually started to appear outside of Japan, as no beef produced prior to this was actually exported. Grill Kisho (Kobe beef steaks) Grill Kisho For budget minded visitors who want a sample of genuine Kobe beef, Grill Kisho is worth a visit.During lunch time they offer a limited number of Kobe beef steaks for as little as 2,200 yen, which includes rice, salad and a coffee. They also serve some alternative dishes where the same meat is used, but in slightly different variations, such as Kobe beef stew or Kobe beef hamburg steak. WANTO BURGER (Hamburger) WANTO BURGER There is also the option of having a proper American hamburger, in an American diner setting nonetheless, made out of Kobe beef at WANTO BURGER. This restaurant serves awesome hamburgers made out of genuine Kobe beef for about 2300 yen. If you really feel like you want to splurge, you can upgrade from a beef patty to a proper slice of steak for an extra 1,500 yen. Hiroshige (Kobe beef bowl) Kobe beef bowl Hiroshige With fans around the world, don't miss out on the beef bowl featuring the famous Kobe beef. With the menu limited to just the beef bowl, the price varies depending on the size. Make sure to get there early, as the shop closes as soon as they run out. Hiroshige is a ten-minute walk from Sannomiya Station. If you like the beef bowl served at the chain restaurants like Yoshinoya, Matsuya, and Sukiya, you deserve to treat yourself to the best! Steakland Kobe-kan (Reasonable Kobe beef steaks) Reasonable Kobe beef steaks Steakland Kobe-kan has amazing value steaks ranging in price from 1,080 yen. Even though the price is very reasonable, the steak is cooked in front of you by a chef on a teppan iron plate. Cooked with garlic chips, the steak comes with salad, rice, miso soup, and a drink. If you feel like tucking into a Kobe wagyu steak, you can pick one up for 3,180 yen. Steakland Kobe-kan Wakkoqu (Kobe beef steaks) Wakkoqu If you want a more traditional Kobe Beef meal and have a budget that allows for it, make sure to check out Wakkoqu, one of the most prominent establishments serving Kobe beef in Kobe. Their lunch will set you back between 4,000-6,000 yen, and at dinnertime course meals are available from 12,000 yen. Reservations are available through their English language website. Kobe beef KISSHOKICHI (Slices of Kobe beef) Kobe beef KISSHOKICHI Another budget option is heading to the street vendors around Chinatown who offer small slices of Kobe beef, grilled on the spot right in front of your eyes for around 1,000 yen apiece. The slices are fairly small though, and eating the equivalent of a whole steak would get quite pricey.However, if you just want a bite to see what all the fuss is about, it’s a decent option. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 18. January. 2020
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Somen at Kikusui
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- Albeit primarily a sweets shop, Kikusui in front of Kobe Station also serves a few varieties of lighter meals during the lunch hours. One of their options is a delicious clear noodle soup made out of thin somen-noodles topped with fresh vegetables and a few slices of eel. It comes with a pot of light jasmine tea, and of course, their dessert options are certainly excellent too.
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- เฮียวโงะ
- 22. April. 2019
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Morning set
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- Due to the history of Kobe as one of the first cities in Japan where a significant number of foreigners settled, it should not come as a surprise that the city has a vibrant coffee drinking culture. All over Kobe you will find a large number of both modern cafés and their Japanese retro counterpart – Kissaten. Most Kissaten offer incredibly reasonable morning ‘sets’, where a cup of freshly brewed coffee, a slice of toast, an egg, usually sunny side up, and a salad, can be had for as little as 400 yen, that’s usually less than the cost of the coffee alone. Coffee House Kobe (Coffee House Ido) adds a little twist to their morning set and makes its sandwiches on mini croissants while complementing them with a refreshing bowl of yogurt. The wooden architecture inside the cafe is cozy and very inviting. The interior details along with the baristas serious focus on the coffee-making are the perfect backdrop to enjoy a cup of joe made from charcoal roasted coffee beans and their breakfast sets. Coffee House Kobe located in Higashi-Nada is a great starting point for our recommended sightseeing day in Kobe.
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- เฮียวโงะ
- 22. April. 2019
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Kazamidori Honpo’s Cheese Cake Soft Cream
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- Before you venture up Kitano-cho’s slope, make sure try the delicious cheesecake soft cream at Kazamidori Honpo. Not only is that soft cream served in a cute mini cone quiet fitting to the look of the neighborhood but the taste is like heaven in a cone and a nice complement to Kobe’s savory food.
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- เฮียวโงะ
- 22. April. 2019
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Blue Bottle Coffee in Motomachi
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- You started the day at an old-style kissaten so to keep with the theme of contrasts, why not getting your late-afternoon coffee fix at the new Blue Bottle Coffee store in the heart of Kobe’s trendy shopping district. The high ceilings and simple wooden decoration provide a calm setting to wind down and think about everything you’ve learned and seen throughout the day.
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- เฮียวโงะ
- 22. April. 2019
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What to Eat in Kobe
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- Being a major Japanese city, there is no shortage of great food in Kobe. Kobe Beef is without a doubt the start of the food show in this bustling city, yet the fun doesn’t stop there. Moreover, do not worry if you are not a fan of beef, Kobe has plenty of other options too, so you are sure to find something that will suit your taste buds. Kobe Beef Kobe Beef A trip to Kobe will likely feel incomplete without a Kobe beef dining experience. We encourage you to try it and also feel is part of the Kobe experience. That being said, for those on a tight budget there are options to get your wagyu fix while leaving a few yen to enjoy more of the finer things in life Kobe has to offer. At SHINGEN, the yakiniku set is more accessible than the teppanyaki style beef and give you the option of grilling the steak yourself while still enjoying the Royal XVII Kobe Beef.Read moreKobe BeefKobe is known all over the world for being the area where the most exclusive beef on the planet is produced.… SHINGEN Baan Somdet Thai Baan Somdet Thai There’s a hidden gem in the bustling Sannomiya District and Baam Somdet is its name. Thanks to the generous menu, the decor, and the Thai music playing in the background, this is as good, tasty, and authentic as Thai food gets while traveling around Japan. The stir fry dishes and their signature Popia Sotto spring rolls will make you remember this place every time you think about Kobe. CLINK Burger CLINK Burger Is there ever a bad time for a burger? We don’t think so, so we strive to find the best of the best around Japan, and for your trip to Kobe we have you covered. In the hip Sakaemachi district, CLINK does Hawaiian-style burgers and they do them really well. To keep things healthy go for the avocado burger or if you want to skip out on the burger go for the locomoco dishes. Somen at Kikusui Somen at Kikusui Albeit primarily a sweets shop, Kikusui in front of Kobe Station also serves a few varieties of lighter meals during the lunch hours. One of their options is a delicious clear noodle soup made out of thin somen-noodles topped with fresh vegetables and a few slices of eel. It comes with a pot of light jasmine tea, and of course, their dessert options are certainly excellent too. Morning set Morning set Due to the history of Kobe as one of the first cities in Japan where a significant number of foreigners settled, it should not come as a surprise that the city has a vibrant coffee drinking culture. All over Kobe you will find a large number of both modern cafés and their Japanese retro counterpart – Kissaten. Most Kissaten offer incredibly reasonable morning ‘sets’, where a cup of freshly brewed coffee, a slice of toast, an egg, usually sunny side up, and a salad, can be had for as little as 400 yen, that’s usually less than the cost of the coffee alone. Coffee House Kobe (Coffee House Ido) adds a little twist to their morning set and makes its sandwiches on mini croissants while complementing them with a refreshing bowl of yogurt. The wooden architecture inside the cafe is cozy and very inviting. The interior details along with the baristas serious focus on the coffee-making are the perfect backdrop to enjoy a cup of joe made from charcoal roasted coffee beans and their breakfast sets. Coffee House Kobe located in Higashi-Nada is a great starting point for our recommended sightseeing day in Kobe. Coffee House Kobe (Coffee House Ido) Chinese food Chinese food As Kobe has its own Chinatown, there is an abundance of restaurants serving excellent Chinese food. None of these are likely to disappoint. Our advice is to walk along the main street that runs through Chinatown and have a look at a few different ones, as most have their menus on display in front of the shops, often in English too. Expect to pay around 1000 yen for a lunch meal and around twice as much for dinner. Asian Street Food Asian Street Food In Chinatown you will also find a huge selection of various Asian street foods. Everything from sliced teppanyaki-grilled Kobe beef to fresh roasted Peking duck and steamed buns stuffed with meat or vegetables. Grab a few different varieties and something to drink, and head to the square in the middle where there is a pavilion with a few seats. Kobe Chinatown is located a few minutes’ walk from Motomachi train station. Sushi Sushi Kobe is more famous for its beef than its seafood that is for sure, however this does not mean that you cannot have a good serving of fish and rice in Kobe. In fact, Miwa sushi is one of the best sushi restaurants we have ever been to. The place has been in operation for several decades, and the staffs have experience that would make many other sushi chefs feel insignificant in comparison. Despite this, they offer nigiri sets for less than 1000 yen. When we asked why, the staff replied that they are not really doing this to make money anymore, but rather as a volunteer service to their local community. Very generous indeed. Miwa Sushi is located just in front of the Nishi-Motomachi subway stop. Despite lacking language abilities, the staff will do their best to accommodate English-speaking visitors. Kazamidori Honpo’s Cheese Cake Soft Cream Kazamidori Honpo’s Cheese Cake Soft Cream Before you venture up Kitano-cho’s slope, make sure try the delicious cheesecake soft cream at Kazamidori Honpo. Not only is that soft cream served in a cute mini cone quiet fitting to the look of the neighborhood but the taste is like heaven in a cone and a nice complement to Kobe’s savory food. Mobile Hot Dog Stand Mobile Hot Dog Stand After a few a long day wandering about Kobe City and a few drinks well into the night, why not wrapping up with a stop at Kobe’s own mobile hot dog stand? The locals love it as a post-drinking snack and frankly speaking we love it too. You’ll find this gem under the gate at Higashimon Dori so don’t miss out. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 22. April. 2019
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Where to Go in Kobe
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- Kobe is one of the 10 biggest cities of Japan, yet the city center is fairly compact and most of the key areas can be explored in a day or two. Here are a few places that need to be on your itinerary. Kobe Harborland This is an entertainment and shopping district built next to the waterfront. Several huge malls ensure you will have something to do no matter what time of the day you visit. However, just like many other parts of Kobe, this area really shows its best side after sunset, when the proximity to the ocean and the many illuminated buildings turn it into a popular date spot. Harborland has it’s on Subway station, but it’s also conveniently accessible by foot from JR Kobe station. Kobe Harborland Kobe Port Tower Perhaps one of the most famous symbols of Kobe can also be found in the Harborland area. This 108-meter-high steel tower was built back in 1963, and today it has matured into a structure that has a fair bit of retro charm, especially the rotating floor where the café is located.The structure itself draws some design cues from a traditional Japanese Taiko drum, and it’s still a quite impressive view to behold, despite the modest height by today’s standards. Kobe Port Tower Sannomiya Sannomiya is the main shopping district in Kobe. Around here you will find several massive shotengai, or shopping streets, that are a worthwhile attraction by themselves. On top of all your shopping needs, you will also find a wide range of restaurants here, offering everything from Kobe beef to fast food. As Sannomiya is one of the biggest transport hubs in Kobe, most major train lines, including JR, Hanshin and the Kobe Subway all make stops here. Sannomiya Nankingmachi (Chinatown) Despite being much smaller than its counterpart in Yokohama, Chinatown in Kobe is well worth a visit. The area, formally known as Nankinmachi, houses a broad selection of street food vendors and Chinese restaurants, most of which are priced very reasonably. The highlight of the area is the plaza in the middle, where people usually gather at the lit-up pavilion snacking on street food or having drinks. The nearest station is Motomachi, but it’s also easy to reach by a ten minute walk from Sannomiya station. Nankingmachi (Chinatown) Nada Sake District Nada Sake District When thinking about Kobe, its wagyu beef usually gets all the attention, but what most don’t know is that Kobe’s Nada District is at the top of the list of Japan’s sake producing regions. As such, one of the most interesting sightseeing activities in this cosmopolitan port city is touring the various sake breweries and sake museums where you can learn about sake production and try out some of the best Nihonshu Japan has to offer. Most of the locations open from 9am to 5pm with some of them offering meals as part of their tour. Ikuta Shrine Ikuta Shrine In the Sannomiya District, one cannot get the full essence of Kobe City without visiting Ikuta Shrine. Way back in AD 201, Empress Jingu founded Ikuta, enshrined the kami Wkahirume, and created what is now one of Japan’s oldest shrines. As if holding on tight to the past and confronting a modern Japan, Ikuta Shrine is located right at the center of Kobe’s busiest and most commercial district. The contrast between old and new is even more noticeable at night as a few steps will get you from the bustling shotengai to its towering Torii gate in a matter of minutes. Kitano Tenman Shrine Kitano Tenman Shrine Before another sunset comes around Kobe City, you should head for another one of the city’s historic shrines. Kitano Tenman Shrine is one of the best spots within walking distance from Sannomiya Station to get that “insta-bae” shot of Kitano-cho and the city center as the sun is setting. The uphill walk is steep but well worth the effort. Shinkaichi An old and slightly worn down neighbourhood that houses one of the biggest food markets in Kansai. Here you’ll find everything from Japanese snacks and street food, to fresh fish and vegetables, all wrapped in a very retro setting that brings you back to the Showa Era. A big part of Shinkaichi is made up of one of the biggest red-light districts in Kobe. But there are also several hip guesthouses, live venues and bars to be found here. Shinkaichi ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 6. April. 2019
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Where to Eat in Awajishima
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- Awajishima boasts a long and prestigious culinary history: from antiquity through to the 12th century, the island enjoyed special status as a producer of food for the Imperial Court. These days it is known as one of the main sources of the livestock used for Japan’s world-famous Kobe and Matsusaka beef varieties, and at the more modest end of the spectrum for its tamanegi round onions. A wide range of eateries across Awajishima make great use of these and other local produce. Awaji beef and pork skewers at Yurari Yura Izakaya in Sumoto City Awaji beef and pork skewers at Yurari Yura Izakaya in Sumoto City In this friendly and laidback izakaya, there is a charming way of placing an order: diners blow into a conch shell taken from the surrounding sea to summon over a member of staff. Mingle with locals at the counter, or make it a more intimate occasion inside one of several private rooms, and then sample our recommendation of cubed rare steak or pork belly, both grilled and served kushi style on skewers. The former uses Awaji’s famed beef, and various cuts of chicken and a range of vegetables can also be enjoyed the same way. Awaji Burger at the Awaji Rest Area Awaji Burger at the Awaji Rest Area Awaji Rest Area, on the Kobe–Awaji–Naruto expressway, offers not only a superb view of the Akashi Kaikyo Bridge and Osaka and Kobe beyond (even more spectacular when seen from the facility’s Ferris wheel), but also what is likely the most affordable way to try Awaji beef. The Awaji Burger is distinct in using shredded beef rather than the usual patty, and at the rest area’s compact eatery Awa-be, a regular sized burger stuffed with plenty of the revered meat, together with lettuce and Awaji’s noted onion, can be enjoyed for just 500 yen. Tamanegi pizza at Fukura Marche, Minamiawaji City Tamanegi pizza at Fukura Marche, Minamiawaji City Awaji beef might be more well known, but locally the area also prides itself on its tamanegi (round onion), which is moderately soft and sweet. Tamanegi pizza is one of the specialties at Fukura Marche, a shop cafe that sells locally produced vegetables and fish and looks out onto Fukura Bay. At heart, this is a marinara pizza using shirasu (tiny young whitebait), but Awaji onion deservedly takes top billing, once it is heaped on top, both raw and fried. The onion element of the pizza is all you-can eat, so pile it high! Minced beef Awaji Burger at Fukura Marche in Minamiawaji City Minced beef Awaji Burger at Fukura Marche in Minamiawaji City Fukura Marche also offers its own singular take on the Awaji Burger. Here the Awaji beef is prepared as a mince cutlet, which is then served in a bun made with pizza dough: a must try combination of succulence and puffiness. Tamanegi curry at I-Ai Cafe in Awaji City Tamanegi curry at I-Ai Cafe in Awaji City This bright yellow, wooden house like cafe has a woody, warmly welcoming interior decorated with artworks by locals, and offers home-style curry and rice dishes, all containing plenty of Awaji-grown tamanegi onion. Options include spicy sausage, vegetable croquette, and ebi-furai (fried shrimp) toppings, and for new Awaji onion converts, I-Ai also offers a tamanegi soup dish with a whole onion. Izakaya seafood next to the Uzushio Cruise port, Minamiawaji City Izakaya seafood next to the Uzushio Cruise port, Minamiawaji City Right by the port for the boat cruise around the Naruto whirlpools lies a short, awning covered street that is home to a couple of down home izakaya joints specializing in the freshest local seafood. Oysters and other tempting fare displayed outside will surely tempt you to pull up a stool to enjoy some al fresco eating and drinking with the locals. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 21. June. 2018
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The Best Cafes in Awajishima
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- Awajishima has always been a destination for food. Records dating as far back as the 12th century list this small island off the coast of Kobe as an official food supplier to Japan’s Imperial Court. Today, it’s known for specialties like wagyu beef, dairy products, mandarin oranges, sake, and—perhaps its most famous offering—onions, of which Awajishima’s own local variety are said to be sweeter and softer than those found elsewhere in Japan. Check out our list of the island’s best cafes and plan your own trip to try its local treats. Bicycle Cafe Circolo Bicycle Cafe Circolo Our first stop is this cafe-cum-cycle shop, where you can grab not only a bite but a set of wheelsfor your time on the island (renting a small bike, tandem bike, and road bike costs 3,000, 5,000, and8,000 yen, respectively). Since many of its patrons are cyclists, Circolo’s lunches are fit for an athlete with protein-packed dishes like spiced curry with chickpeas and tomato, Awajishima-egg omu rice (both 1,000 yen), and the Awaichi burger and cola set (700 yen). Pair your meal with a vitamin-rich smoothie or, if you’re stopping by after a long day of pedaling, a cold beer—either will set you back only around 500 yen. Elm Ice Cream and Café Elm Ice Cream and Café Milk and fruit from neighboring farms goes into this shop’s much-loved gelato, resulting in a dessert that’s remarkably fresh. Flavors range from tried-and-true classics like chocolate to more unconventional scoops of mikan, sweet potato, or garden tomato. If that sounds like an impossible choice, you’ll be pleased to read that a two-flavor double cone or cup costs a meager 340 yen. Lines have a tendency to wind out the door and popular flavors can sell out by early afternoon, so schedule a trip to Elm Ice Cream and Cafe early in your itinerary. Fuku Café Fuku Café Opened in 2011, Fuku Cafe occupies a renovated 100-year-old home tucked cozily into the woods—so cozily, in fact, that it can be awfully hard to find. Fortunately, it’s worth it. Their Awaji Island curry contains an original blend of 16 spices, 9 kinds of fruit, and a thick paste of sweet local onions that delivers a three-tiered taste experience: fruity sweetness, rich umami, and warm spice. Come a little earlier in the day to catch their morning waffle service (from 10:00 to 11:00), which pairs fluffy homemade waffles with sweet or savory toppings. They’re the perfect partner to Fuku’s freshly roasted coffee made using Awajishima spring water and served hot or iced. Cafe Marukou Cafe Marukou Coastal Cafe Marukou is a great place to catch the sunset thanks to its ocean-facing windows and nosh on rice bowls topped with fresh seafood like boiled or battered shrimp or heaps of shirasu with ponzu and fresh lemon (900 yen). They’ve also got a tasty morning set with bread, salad, and a boiled egg for 450 yen. But rain or shine, the real star here is the view. Cafe Charlar Cafe Charlar Like many of Awajishima’s other cafes, Cafe Charlar could be mistaken for a quaint family home. If your Spanish is up to snuff, you’ll know its name nods to what goes on inside: long chats over delicious food. And the pig on its sign? That’s for the pork: thick and tangy spare ribs paired with creamy potage and sangria made from local island fruits (there’s that mikan again!). Cafe E-I Cafe E-I Unlike some of the other destinations on our list, the banana yellow beams of Cafe E-I make it easy to spot. This couple-run establishment boasts a spicy one-coin curry (a 500-yen coin, that is), but our money’s on their whole onion soup. As its name suggests, the star of the dish is a single onion, doused in a rich bath of soy sauce and savory broth. If you really want tosee why everyone talks about Awajishima’s onions, tuck into this. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- เฮียวโงะ
- 18. June. 2018
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 8505 รายการ
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- ร้านขนมหวานเอส โคยามะ
- ขนมฝรั่ง
- จังหวัดเฮียวโกะเมืองซันดะยูริโนกิได5-32-1
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- ฟรานซ์คาเฟ่ (FrantzCafe)
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4.0รีวิว 15 - คาเฟ่
- จังหวัดเฮียวโกะเมืองโคเบะชูโอฮิกาชิคาวาซากิโจ
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Really enjoyed our experience at Franz, food and service was fantastic, A must for all to try and savour .
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- อิชิดะ ร้านเนื้อโกเบ
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5.0รีวิว 4 - สุกี้ยากี้
- จังหวัดเฮียวโกะเมืองโคเบะชูโอคิทานางาจะโดริ1-20-13คิตะโนะซากะอิจิบันกัน3F
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I asked my hotel for a recommendation for a Kobe beef restaurant other than teppanyaki style and was pointed to this particular branch of Ishida which serves shabu shabu, sukiyaki or yakiniku Kobe...
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- เซ็นจุอัน กนโซบะ
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4.0รีวิว 15 - อุด้ง / โซบะ
- จังหวัดเฮียวโกะเมืองโคเบะคิตะอาริม่าโจ1019อาริม่าโนะสตูดิโอ1F
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有馬の街を散策していると、あちこちにごんそばのアナウンスが。気になって行ってみました。お昼時は過ぎているけど中々の混み具合。少しだけ待って入りました。 忙しいからか、愛想がないと思いましたが、 お待たせしたので、とおでんを1つずつプレゼント。そんな心遣いで、すっかり満足です。 温かい天ぷら蕎麦を頼んだら、ミニざるそばも付いていて、お腹いっぱい。美味しかったです。
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- ร้านคาเมโด ฮนเคะ สาขาใหญ่
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4.5รีวิว 4 - ขนมญี่ปุ่น
- จังหวัดเฮียวโกะเมืองโคเบะชูโอคิทานางาจะโดริ3-31-70
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瓦せんべい以外にも、いろいろな商品があります。 値段も、そんなに高くなく、誰にでも、喜ばれる味だと思います。
เฮียวโงะพื้นที่หลัก
จังหวัดเฮียวโงะมีพื้นที่ชายฝั่งเหนือใต้ทอดยาวอยู่สุดทางทิศตะวันตกของภูมิภาคคันไซ ครอบคลุมภูเขาที่เขียวขจี ชายหาดในเมือง และแหล่งท่องเที่ยวที่มีความสำคัญทางประวัติศาสตร์ สถานที่ท่องเที่ยวหลักๆ ของจังหวัดจะอยู่ตามชายฝั่งทางตอนใต้ที่โกเบ เมืองหลวงของจังหวัดและเมืองท่าที่สวยงาม ซึ่งเป็นที่รู้จักกันดีในเรื่องการผลิตของเนื้อโกเบที่โด่งดัง และฮิเมจิ ที่ตั้งของปราสาทฮิเมจิ ซึ่งเป็นหนึ่งในปราสาทสมัยศักดินาที่รักษาไว้ได้อย่างสวยงามที่สุดของประเทศที่ตั้งอยู่อย่างน่าอัศจรรย์บนยอดเขา
อัลบั้มของ เฮียวโงะ
ที่สุดของ เฮียวโงะ
หน้าหลักคู่มือแนะนำการเดินทาง
รายชื่อเส้นทางท่องเที่ยว
รายชื่อบทความ
รายการจุดที่รองรับ
หนังสือภาพค้นหาตามภูมิภาค
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- ฮอกไกโด / โทโฮคุ
- ฮอกไกโด
- อาโอโมริ
- อิวาเตะ
- มิยางิ
- อาคิตะ
- ยามากาตะ
- ฟุคุชิมะ
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- คันโต
- อิบารากิ
- โทจิงิ
- กุนมะ
- ไซตามะ
- ชิบะ
- โตเกียว
- คานางาวะ
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- โคชินเอ็ทสุ / โฮคุริคุ
- นีงาตะ
- โทยามะ
- อิชิกะวะ
- ฟุคุอิ
- ยามานาชิ
- นากาโน่
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- โตไค
- กิฟุ
- ชิซุโอกะ
- ไอจิ
- มิเอะ
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- คิงคิ
- ชิงะ
- เกียวโต
- โอซาค้า
- เฮียวโงะ
- นารา
- วาคายามะ
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- ชูโกกุ
- ทตโตริ
- ชิมาเนะ
- โอคายาม่า
- ฮิโรชิม่า
- ยามากุจิ
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- ชิโคคุ
- โทคุชิมะ
- คากาวะ
- เอฮิเมะ
- โคจิ
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- คิวชู / โอกินาว่า
- ฟุคุโอคะ
- ซากะ
- นางาซากิ
- คุมาโมโตะ
- โออิตะ
- มิยาซากิ
- คาโกชิมะ
- โอกินาว่า
