อาหารและเครื่องดื่ม ใน ชิบะ
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ชิบะ
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ชิบะ
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ทั้งหมด
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ทั้งหมด
สิ่งที่น่าสนใจ
บทความใหม่ที่แนะนำ
ทั้งหมด 6 รายการ
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Narita Airport Restaurant Guide
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- If you’re departing Japan from the Narita International Airport, you might be looking to grab a bite to eat before your flight. In this guide, we’ll introduce the various restaurants, cafes and fast-food joints that are available at the airport in Terminal 1, Terminal 2 and Terminal 3. Terminal 1 The food court at Terminal 1 Terminal 1 has plenty of places to eat, ranging from restaurants serving authentic Japanese fare and specializing in premium rice to international fast-food joints and popular cafes. Most of the restaurants are located on the 4th and 5th floors of Terminal 1’s Central Building for the convenience of travelers. Gihey Gihey Gihey Famed for serving “First Class Rice” (which is the highest quality available in Ja-pan), Gihey is a long-established Kyoto restaurant that now has a branch at Narita Airport. In addition to their original Okinakasumi rice, they also offer a range of carefully selected rice from all over Japan with their set meals. Aside from dining here, you can also purchase packs of premium rice to take home with you as souvenirs. Opening hours: 8:00 a.m. - 8:30 p.m. (last order 8:00 p.m.)Location: Terminal 1 Central Building 4F Dashichazuke En Dashichazuke En This popular chain store specializes in dashichazuke, which is a local form of fast food that offers an authentic experience. It comprises cooked rice topped with your choice of seasonal ingredients, plus a dashi soup stock that’s served in a teapot for you to pour over yourself. The Narita branch’s signature meal is Unagi Hitsumabushi-style Dashichazuke, which features delicious barbecue grilled eel fillet. Opening hours: 7:30 a.m. - 9:00 p.m. (last order 8:30 p.m.)Location: Terminal 1 Central Building 4F Kaisen Misakiko Kaisen Misakiko Situated right next to the 5th-floor observation deck, this restaurant offers high-quality sushi with all the fun of a sushi belt. It’s a great option if you’re wanting one last sushi fix before leaving Japan, with the option to select dishes off the belt or request something specific from the chefs. It’s hidden away and a bit of a secret but worth finding for its seasonal ingredients and views of the planes com-ing and going.Opening hours: 8:00 a.m. - 8:30 p.m. (last order 8:00 p.m.)Location: Terminal 1 Central Building 5F Light meals：Soup Stock Tokyo、SUBWAY Soup Stock Tokyo Soup Stock Tokyo SUBWAY Cafes：Dena & Deluca、Starbucks Coffee Dena & Deluca Dena & Deluca Starbucks Coffee Gong Cha Gong Cha Bubble tea This Taiwanese-owned cafe in the Central Building serves high-quality tapioca milk tea from Taiwan, with a sticky texture that differs from Western-style tea. You can select a drink to match your tastes, with customizable levels of sweet-ness and toppings. Gong Cha’s signature drinks are their milk foam teas, which are available in Jasmine, Oolong, Black Tea and Alisan Oolong flavors. Opening hours: 8:00 a.m. - 9:00 p.m. (last order 9:00 p.m.)Location: Terminal 1 Central Building 4F Terminal 2 Compared to Terminal 1, Terminal 2’s restaurants are more focused on Japanese food, with a whole variety of different options to try. It’s a great place to get your final culinary fix and try authentic Japanese dishes before leaving the coun-try. Cafe & Dining N’s Court Cafe & Dining N’s Court This open cafeteria has seating for up to 200 people, with options including Jap-anese, Chinese and Western dishes. There are counter seats, tables for families and comfortable sofas for you to choose from, as well as power outlets and com-plimentary Wi-Fi. It’s a good option if you’ve got a long wait for your flight and want to settle in somewhere to kill some time. Opening hours: 6:45 a.m. - 9:30 p.m. (last order 9:15 p.m.)Location: Terminal 2 Main Building 4F T's Tantan T's Tantan This restaurant specializes in vegetarian and vegan food, with no meat, seafood, eggs or dairy products used in their dishes. It’s a great place for non-meat eaters to grab a hearty bowl of ramen, without having to worry about bone-based broth or meat toppings. But the signature dish here is Tantanmen, a spicy noodle bowl from Sichuan that comes with a sesame-based broth and soy “meat”. Opening hours: 7:30 a.m. - 9:00 p.m. (last order 8:30 p.m.)Location: Terminal 2 Main Building 4F
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- ชิบะ
- 19. August. 2019
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Soba Restaurants Around Japan
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- Soba, the humble and thin buckwheat noodle, is rarely heard of outside of Japan. A shame, since soba is known to be one of the dishes representing Japan. A plate of soba serves as a blank canvas to be twisted and created into a whole new dish. The best soba is not found in just one city, it is found all throughout the country. Tea Soba in Uji Tea Soba in Uji Just a short train ride from Kyoto, Uji is famous for providing the former capital city’s famous green tea. Uji is a small town with plenty of tea farms. All of the food has a green tea twist, from ice cream to takoyaki. Tea Soba, soba infused with green tea, is the perfect way to try Uji’s famous tea and indulge in a light meal at the same time. Make Botan Soba in Onjuku Make Botan Soba in Onjuku Onjuku, a small beach town on the Boso Peninsula, is home to Kiwami Soba, a soba shop famous for the rare botan soba. Not only can diners indulge in the soba, they can also try and make it themselves. Both beginners and advanced cooks can take classes with the owner. Be sure to make reservations in advance. Fumotoya Soba on Yamadera Fumotoya Soba on Yamadera Located on the bottom of Yamadera, a holy mountain filled with shrines, Fumotoya Soba is the perfect restaurant to grab lunch post hike. The soba is as traditional as the restaurant itself. The restaurant prides itself on their fresh noodles and original, strong taste of buckwheat. Yamagata is a famous prefecture for their soba and Yamadera boasts some of the best small restaurants in town. Uango in Takehara Uango in Takehara Takehara is a town with a preserved Edo-era street in Hiroshima. Also known as Little Kyoto, Takehara hosts small gift shops and traditional restaurants, just like the former capital. For an off the beaten path lunch spot, be sure to look for Uango, a soba shop located in a small house. Enjoy the hand-made noodles on offer and have a chat with the friendly owner. Kawara Soba at Choshuya Yuda Shop in Yamaguchi Kawara Soba at Choshuya Yuda Shop in Yamaguchi For a unique twist on the noodle and soup set, check out the broth-less green tea noodles topped with meat served at Choshuya Yuda Shop. A Yamaguchi creation, these noodles are a served dry and on a sizzling platter with a lemon seasoning. The dish is perfect for two people to split. The noodles can be found all around Yamaguchi but Choshuya Yuda is one of the most famous, due to their large portions. Togakushi Soba at Gokui in Togakushi, Nagano Togakushi Soba at Gokui in Togakushi, Nagano Be sure to arrive early to Gokui before their popular, handmade noodles run out for the day. Gokui specializes in Togakushi soba, cold noodles served on a bamboo plate in five bundles, representing the Togakushi shrine’s five gods. The noodles were originally eaten by pilgrims who once visited these five shrines. Gokui is located in a refurbished lodging home used for pilgrims, so diners can have the full experience. Azumaya Wanko Soba in Morika, Iwate Azumaya Wanko Soba in Morika, Iwate Iwate’s soba dish is wanko soba, which has become associated with the one hundred bowl challenge. Wanko soba is served in small bowls, or wanko, and is repeatedly refilled until the diner has had enough. The dining experience is like a game, when the noodles are finished the server will quickly refill unless the lid is covering the bowl. Azumaya specializes in all you can eat wanko and serves sides such as meat, fish or vegetables to help flavor the noodles. Kanda Matsuya in Tokyo Kanda Matsuya in Tokyo Located in eastern Tokyo, Kanda Matsuya is one of the most famous handcrafted soba restaurants in the city. The restaurant opened in 1884 and still retains the traditional, wooden aesthetic inside. The portions are served either hot or cold and can be ordered with a side of crispy tempura. Kame Soba in Irabu, Miyakojima Kame Soba in Irabu, Miyakojima Although technically not considered soba by a mainlander, as the noodles are made from wheat as opposed to buckwheat (buckwheat soba in Okinawa is called Nihon soba), we would be amiss to ignore Okinawa soba in this list. This restaurant in Miyakojima is small and cozy, and located in a house. All of the ingredients are local and the noodles and tofu are handmade. The soup is also topped with juicy pork. Kame can get crowded during lunch, as it’s one of the more popular noodle shops on the island. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ประเทศญี่ปุ่น
- 21. February. 2019
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Narita Airport: A Complete Guide to the Terminals
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- One of the largest airports in Japan, Narita International Airport is the main gateway for many visitors to the country. It’s divided into three terminals, each of which has their own services and facilities. These include baggage storage and courier delivery services, as well as shuttle buses and tourist information centers. To help you negotiate this sprawling airport, we’ve put together a guide of recommended shops, restaurants and services (including prices and fares) so you can plan your visit and pass your transit time effectively. ■Shopping Guide Tokyo Shokuhinkan Omotasedokoro 東京食賓館 おもたせ処 (Terminal 1, 4F) Tokyo Shokuhinkan Omotasedokoro If you want to stock up on Japanese-style confectionery, head to popular souvenir shop ,Tokyo Shokuhinkan Omotasedokoro, on level 4F. It sells a range of KitKat flavors that are unique to the airport, including hakuto,melon&mascarpone, with 10-pack boxes costing 1,620 JPY. Alternatively, grab a souvenir pack of ramen that can easily be cooked when you return home, with instructions in English, Chinese and Korean. Boxes contain six serves of ramen and cost 1,080 JPY.Opening hours: 7:30 - 20:30 Hakuto,melon&mascarpone flavored KitKat Souvenir pack of ramen Tokyo2020 Official Shop (Terminal 1, 4F) Tokyo2020 Official Shop Also on level 4F of Terminal 1 is an Olympicsofficial shop for the Tokyo 2020 where you can find a range of limited-edition and official merchandise. Shop for caps, t-shirts and other Olympic-themed souvenirs, with this store the first one of its kind inside the Narita International Airport. Opening hours: 9:00 - 17:00 MUJI to Go Mujirushiryohin 無印良品 (Terminal 1, 4F) MUJI to Go If you’re after functional travel items, such as neck cushions, stationary or a passport case, head to the MUJI to GO store on the fourth floor of both Terminal 1 and Terminal 2. They sell a range of daily necessities like travel toiletry bottles and useful travel gadgets that are designed to make life that little bit easier, all with a simple Japanese aesthetic. Opening hours: 7:00 - 20:00 MUJI to Go Observation Deck (Terminal 1, 5F) Observation Deck The fifth floor of Narita International Airport’s Terminal 1 is home to the Observation Deck, which offers incredible views across the 4,000-meter-long runway. Watch the airplanes taking off and landing right in front of you or capture all the action through an opening that enables easy photography.Opening time: 6:30 - 21:00 (from 7:00 October to March) Observation Deck Yoshinoya 吉野家 (Terminal 2, 2F) Yoshinoya If you’ve got a late-night flight, consider eating at Yoshinoya - a 24-hour restaurant that’s renowned for its beef bowls. It’s located on the 2nd floor of Terminal 2 and is also a popular breakfast option, with a traditional menu of rice, miso soup and a side dish. Yoshinoya’s beef bowls cost 420 JPY for a medium serve and there’s an English menu to help with ordering dishes and drinks. Opening hours: 24 hours Pokemon Store (Terminal 2, 4F) Pokemon Store Also on the 4th floor is an official Pokemon Store where you can browse a range of official merchandise from this much-loved Japanese animation. Shop for children’s souvenirs or limited-edition Pikachu goods, including plush cabin attendant toys and Pilot Pikachus with NRT stitched onto their coats. Badges, bags, mugs and handkerchiefs are also for sale, with sample Pokemon cookies sometimes available to try. Opening hours: 8:00 - 20:00 Cafe & Dining N’s Court (Terminal 2, 4F) Cafe & Dining N’s Court Feeling hungry? Head to this large food court,N’s Court, that has seating for over 200 people where you can dine on traditional Japanese dishes or cuisine from around the globe. It’s divided into a dining area with tables, counter stools and a relaxed lounge so you can find the space you need to refuel. And there are power outlets that you can use to charge your phone.Opening hours: 6:45 - 21:30 Cafe & Dining N’s Court Air BicCamera (Terminal 2, 4F) Air BicCamera Situated on the 4th floor of Terminal 2, this appliance store, Air BicCamera,sells a wide range of electronic products if you need a last-minute device. Pick up smartphone cables or mobile batteries, as well as SIM cards, audio systems and hair styling appliances. Whatever you might need when traveling, BicCamera has you covered. Opening hours: 7:30 - 21:00 Air BicCamera Tokyo Tonkotsu Base Made by Ippudo (Terminal 2, 4F) Tokyo Tonkotsu Base Made by Ippudo This ramen restaurant on the 4th floor is straight out of Tokyo, with delicious noodle dishes produced by the popular ramen shop Hakata Ippudo. Tonkotsu refers to a style of ramen that’s made using pork stock, with a large variety of noodle dishes (such as miso and soy sauce) to select from. Stop in to try their Hakata-style thin noodles in a richly-flavored soup, with a bowl of ramen costing between 700-800 JPY. Opening hours: 7:30 - 21:00 ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ชิบะ
- 4. February. 2019
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How to Enjoy Japanese Tea
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- In Japan, tea is much more than a beverage. Its preparation and service is a display of master craftsmanship, and an important way to honour tradition, celebrate culture, and accentuate the delicate nuances of Japanese cuisine. Though it’s certainly more complicated than your standard routine of dunking a bag into a porcelain mug, don’t be daunted by Japanese tea. With a few simple guidelines in mind, you’ll soon be enjoying everything from genmaicha to gyokuro without breaking a sweat. Tea Tools Tea Tools Before you begin, you might want to pick up a few tools to help you brew that perfect cup. Low Japanese teapots (called kyusu) often come equipped with two important features: first, a long handle sticking out from the side, whose angle keeps you from accidentally burning your knuckles as you might with the ear-shaped grips of western teapots; second: a strainer covering the inside of its spout (called a chakoshi), which keeps loose tea leaves from ending up in your cup. If your teapot doesn’t have a chakoshi, use paper sleeves or a reusable metal strainer to keep leaves out of your tea. For a single serving, use approximately one teaspoon of tea; double it if you’re drinking with company. If you really like to be prepared, pick up a special container used to cool your water (yuzamashi) and a ladle to transfer (hishaku). Cool It Cool It What seems like the most simple step of tea making is its most widely misunderstood. Many of us were raised with the notion that tea is made with piping hot water. Though this is a bad idea with many teas, it’s especially ill-advised with green tea: extreme temperatures will quickly burn the sensitive leaves of sencha (a sharp-flavoured tea that comprises 80% of Japan’s consumed tea) or shincha (young first-flush tea), resulting in a bitter and acrid taste that makes for extremely unpleasant drinking. Each tea has its own optimal temperature, which can be reached by bringing water to a boil (about 100 ml per serving) and then letting it cool for several minutes before pouring it into the kyusu for steeping. As a general rule, hearty teas can handle water as hot as 90ºC, while delicate teas require water to be cooled to around 50ºC. Watch the Clock Watch the Clock Once your water has reached the right temperature and you’ve filled your teapot, pay close attention to how long you let it steep. Even the right temperature of water can spoil a tea if left for too long—and weaken the already subtle taste of smoother teas if not left for long enough. Check the packaging of your tea for instructions, but note that steeping time is short: as little as 30 seconds and rarely more than 2 minutes. This is a particularly tight window, so if you’re prone to bouts of absent-mindedness, you’d do well to invest in an egg timer. Have a Second (or Third) Cup Have a Second (or Third) Cup Some tea can be brewed more than once, though weaker teas like gyokuro and shincha might not deliver as much flavour in subsequent cups. When using the same leaves to rebrew, shorten the steeping time to keep your tea from scalding—and if you’ve run out of water and need to reboil, make sure you allow the appropriate cooling time before steeping your tea. Most green teas can be steeped up to three times (caffeine levels drop with each new brew), which means you can get a whole afternoon’s worth from a single pot. Strange Brew Strange Brew Followed the steps but still not satisfied? Several other slip-ups can affect the taste of your tea. For example, a key component of tea is water. If you live in a region where what comes from the tap leaves something to be desired, use mineral or filtered water instead. Pay extremely close attention to timing: if your tea tastes bitter, you’ve likely burned it or steeped it for too long. Also, keep in mind that you often get what you pay for: though you may balk at the price of high-quality teas, their price is often justified. Once you know how to make it, purchasing a premium Japanese tea delivers unparalleled taste. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ประเทศญี่ปุ่น
- 30. January. 2019
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Where to Eat in Chiba
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- Chiba’s food scene has parallels with its scenery. While Chiba is a byword for sun and sea, the prefecture also boasts mountains, city scape, and charming traditional towns. While nothing says ‘Chiba’ like seafood, there is a lot more on offer. Here’s a brief guide to soba, sweets, seafood, and more in Kanto’s sunniest prefecture. Seafood Seafood If there is one food that Chiba is known for, it’s seafood. The far-stretching Chiba coastline gives its fish a reputation for freshness and excellence. A short walk from both Nokogiriyama’s ropeway and the ferry terminal, The Fish is a restaurant that, despite its English name, specialises in Japanese-style seafood caught fresh from the neighboring Pacific Ocean. You can eat with a stunning sea view and wander about the adjoining souvenir shop and fish market after your meal. After a hike up Nokogiriyama, The Fish is a great place to enjoy a revitalizing meal and while away a couple of hours before heading home. Soba noodles Soba noodles If you’re heading to sunny Onjuku, what better way to finish up your day surfing or sunbathing than with some soba noodles. Hearty in the winter and refreshing in the summer, soba is the perfect seaside food. At Kiwami, you can not only eat delicious soba but learn to make it yourself at their soba dojo, which offers soba making experiences for beginners as well as lessons for more experienced cooks. You’ll need at least a basic understanding of Japanese to follow the class and reservations must be made in advance. Sweets Sweets While Western sweets can invoke feelings of indulgence and even childishness, properly enjoyed, Japanese sweets can be the height of elegance, sophistication, and culture. 600m from the foot of Naritasan Shinshoji Temple lies Miyoshiya, a charming tea house where you can enjoy Japanese sweets to complement the bitterness of a cup of matcha tea, while looking out into a Japanese style garden. The perfect way to relax after your visit to the temple. Traditional/street food Traditional/street food A delightful characteristic of Chiba is its pockets of beautifully preserved Japanese tradition. Along with traditional buildings and culture, Japanese style food stalls and street food can be a great way to immerse yourself in Japanese culture. If you are strolling the streets of Sawara or the Narita Omotesando, try the yakimochi – pounded rice cake, prepared the traditional way over a small charcoal grill, or daigaku imo (potato desserts) to satisfy your sweet tooth. Beer Beer If you’re looking for a break from Japanese food, The Barge Inn is an international bar at its best. Based on a UK style pub but accommodating to all nationalities, The Barge Inn offers great food, a friendly atmosphere, and a fantastic selection of domestic and imported beers. The events calendar is packed with quiz, live music nights, themed parties, and more so check their Facebook page to see what’s going on during your visit. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ชิบะ
- 15. February. 2018
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What to Eat in Chiba Prefecture
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- Chiba Prefecture’s fish and seafood offering is as rich as one would expect given its long history as a fisheries hub. Its culinary story does not end there, however. The region is also Japan’s biggest producer of peanuts, and has developed some must-try peanut based recipes including soft ice cream. Elsewhere can be found premium-quality handcrafted rice crackers, and prize-winning noodles that pack a spicy punch. Unagi Eel at Surugaya Unagi Eel at Surugaya For travellers Narita is synonymous with its airport; for the Japanese, however, it is also known for its unagi (freshwater eel brushed with soy sauce, and then grilled). Surugaya is consistently rated as one of the best places to enjoy this simple dish, whose energy-giving properties are valued across Japan in the dog days of summer. Unaju (unagi served atop white rice in a lacquered box) is a great lunch option, costing 3,350 yen. Ise Ebi Ise Ebi As part of its thriving fishing industry Chiba is the biggest producer of lobster in all of Japan, including the famed Ise Ebi (Japanese spiny lobster). Taking its name from the Ise region where it was originally harvested, but now caught and sold at multiple spots along Japan’s Pacific coast, the Ise Ebi’s flesh is white and succulently plump. Its long antennae are traditionally associated with a long life, making it a popular dish with which to celebrate New Year. Namero Namero Namero is a rich-tasting seafood recipe originating from Chiba’s Boso Peninsula, and traditionally eaten by local fishermen. A raw fish of the season (and it must be in season) is topped with miso paste, sake, a shiso leaf, ginger and onions before being minced together until sticky. Blue-backed fish are generally used, such as aji (horse mackerel) or tobiuo (flying fish), and the dish goes particularly well with alcoholic drinks. Namero is often found enjoyable even by those who consider themselves not to like raw fish, and its name, incidentally, comes from the Japanese verb nameru, ‘to lick’! Peanuts / Peanut Soft Cream at Miyoshi-ka Peanuts / Peanut Soft Cream at Miyoshi-ka Besides its flourishing fishing industry, Chiba is also Japan’s largest producer of peanuts. Peanut production began here in exactly 1876 when a local farmer acquired seeds from over in Kanagawa Prefecture, and since then Chiba’s nuts have come to be prized for their rich flavor and subtle sweetness. The region has also developed a variety of peanut-based recipes including peanut tofu and peanut ice cream. A high quality example of the latter can be tasted at Miyoshi-ka in Kisarazu City. Senbei from Kaiun Senbei Senbei from Kaiun Senbei Popularly known as Kaiun Senbei but officially named Hayashida-no-Senbei, this storied Narita shop has been preparing and selling superior quality senbei rice crackers since 1912. Kaiun Senbei is unusual in that it uses cloth in the hand crafting of its crackers, with over 30 varieties offered including white miso and black sugar alongside the more common soy sauce recipe. Tantanmen at Teppatsu-ya Tantanmen at Teppatsu-ya Katsuura’s Teppatsu-ya has won awards for its tantanmen, a relatively new Japanese interpretation of the dandan noodle recipe from China’s Sichuan province. Its chili oil-heavy soup is a deep orange-red hue, as if to warn off those unable to eat spicier food while simultaneously beckoning those with a stronger palate. Sliced raw onion piled atop further add to the tantanmen’s strength, with its fame now growing both in Japan and worldwide. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ชิบะ
- 15. February. 2018
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 8068 รายการ
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- เซเว่นพาร์คอาริโอคาชิวะ
- ขนมฝรั่ง
- จังหวัดชิบะเมืองคาชิวะโอชิมาตะ1-6-1เซเว่นพาร์คอาริโอคาชิวะ1F
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- เอซาวะ
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4.0รีวิว 30 - ราเม็ง
- จังหวัดชิบะเมืองกะจูระสิไรกุโบะ296-8
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人気店という口コミだけで行ってみると、長蛇の列。沢山の人が待ってました。昼の時間帯から少しずらしたおかげで30分も待たずに入ることができました。 チャーシュー坦々麺、半ライスでお腹いっぱい。スープも辛さが中々で美味しかったので、次回もリピートしたいお店になりました。
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- Cafe BIGONE
- คาเฟ่
- Chiba Isumi Otakimachi Yokoyama 2377
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- Starbucks Coffee Umihotaru Parking area
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3.5รีวิว 46 - สตาร์บัคส์ คอฟฟี่
- Chiba Kisarazu-shi Nakajimachisakiumihotaru Umihotaru Parking Area
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東京湾を眺めながら飲めるスタバです。コーヒーを求めるお客で行列ができていて、少し並びました。座席は空いていたので、持ち帰りが多かったようです。
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- อุเมโนย่า
- ราเม็ง
- จังหวัดชิบะเมืองฟุสึทาเกะโอกะ401
ชิบะพื้นที่หลัก
คาบสมุทรโบโซกินพื้นที่หลักของทั้งจังหวัดชิบะ ที่นี่คือที่ที่คุณจะได้พบกับทะเลอุ่นๆ และภูเขาที่เป็นหินขรุขระทอดยาวสุดลูกหูลูกตา เข้ามาหน่อยคือ นาริตะ ที่มีชื่อเสียงจากการเป็นที่ตั้งของสนามบินนาริตะ ที่หลบภัยของประเพณีและประวัติศาสตร์ในรูปแบบของวัดชินโชจิทีมีอายุยาวนานหลายศตวรรษและอาคารไม้ยุกเอโดะที่มีเสน่ห์แบบโบราณๆ นอกจากนี้ จังหวัดชิบะยังเป็นบ้านเกิดของทั้งโตเกียวดิสนีย์แลนด์และโตเกียวดิสนีย์ซี
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- ฮอกไกโด / โทโฮคุ
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- ชิมาเนะ
- โอคายาม่า
- ฮิโรชิม่า
- ยามากุจิ
-
- ชิโคคุ
- โทคุชิมะ
- คากาวะ
- เอฮิเมะ
- โคจิ
-
- คิวชู / โอกินาว่า
- ฟุคุโอคะ
- ซากะ
- นางาซากิ
- คุมาโมโตะ
- โออิตะ
- มิยาซากิ
- คาโกชิมะ
- โอกินาว่า
