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ยามากุจิ
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ยามากุจิ
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ทั้งหมด 4 รายการ
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Soba Restaurants Around Japan
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- Soba, the humble and thin buckwheat noodle, is rarely heard of outside of Japan. A shame, since soba is known to be one of the dishes representing Japan. A plate of soba serves as a blank canvas to be twisted and created into a whole new dish. The best soba is not found in just one city, it is found all throughout the country. Tea Soba in Uji Tea Soba in Uji Just a short train ride from Kyoto, Uji is famous for providing the former capital city’s famous green tea. Uji is a small town with plenty of tea farms. All of the food has a green tea twist, from ice cream to takoyaki. Tea Soba, soba infused with green tea, is the perfect way to try Uji’s famous tea and indulge in a light meal at the same time. Make Botan Soba in Onjuku Make Botan Soba in Onjuku Onjuku, a small beach town on the Boso Peninsula, is home to Kiwami Soba, a soba shop famous for the rare botan soba. Not only can diners indulge in the soba, they can also try and make it themselves. Both beginners and advanced cooks can take classes with the owner. Be sure to make reservations in advance. Fumotoya Soba on Yamadera Fumotoya Soba on Yamadera Located on the bottom of Yamadera, a holy mountain filled with shrines, Fumotoya Soba is the perfect restaurant to grab lunch post hike. The soba is as traditional as the restaurant itself. The restaurant prides itself on their fresh noodles and original, strong taste of buckwheat. Yamagata is a famous prefecture for their soba and Yamadera boasts some of the best small restaurants in town. Uango in Takehara Uango in Takehara Takehara is a town with a preserved Edo-era street in Hiroshima. Also known as Little Kyoto, Takehara hosts small gift shops and traditional restaurants, just like the former capital. For an off the beaten path lunch spot, be sure to look for Uango, a soba shop located in a small house. Enjoy the hand-made noodles on offer and have a chat with the friendly owner. Kawara Soba at Choshuya Yuda Shop in Yamaguchi Kawara Soba at Choshuya Yuda Shop in Yamaguchi For a unique twist on the noodle and soup set, check out the broth-less green tea noodles topped with meat served at Choshuya Yuda Shop. A Yamaguchi creation, these noodles are a served dry and on a sizzling platter with a lemon seasoning. The dish is perfect for two people to split. The noodles can be found all around Yamaguchi but Choshuya Yuda is one of the most famous, due to their large portions. Togakushi Soba at Gokui in Togakushi, Nagano Togakushi Soba at Gokui in Togakushi, Nagano Be sure to arrive early to Gokui before their popular, handmade noodles run out for the day. Gokui specializes in Togakushi soba, cold noodles served on a bamboo plate in five bundles, representing the Togakushi shrine’s five gods. The noodles were originally eaten by pilgrims who once visited these five shrines. Gokui is located in a refurbished lodging home used for pilgrims, so diners can have the full experience. Azumaya Wanko Soba in Morika, Iwate Azumaya Wanko Soba in Morika, Iwate Iwate’s soba dish is wanko soba, which has become associated with the one hundred bowl challenge. Wanko soba is served in small bowls, or wanko, and is repeatedly refilled until the diner has had enough. The dining experience is like a game, when the noodles are finished the server will quickly refill unless the lid is covering the bowl. Azumaya specializes in all you can eat wanko and serves sides such as meat, fish or vegetables to help flavor the noodles. Kanda Matsuya in Tokyo Kanda Matsuya in Tokyo Located in eastern Tokyo, Kanda Matsuya is one of the most famous handcrafted soba restaurants in the city. The restaurant opened in 1884 and still retains the traditional, wooden aesthetic inside. The portions are served either hot or cold and can be ordered with a side of crispy tempura. Kame Soba in Irabu, Miyakojima Kame Soba in Irabu, Miyakojima Although technically not considered soba by a mainlander, as the noodles are made from wheat as opposed to buckwheat (buckwheat soba in Okinawa is called Nihon soba), we would be amiss to ignore Okinawa soba in this list. This restaurant in Miyakojima is small and cozy, and located in a house. All of the ingredients are local and the noodles and tofu are handmade. The soup is also topped with juicy pork. Kame can get crowded during lunch, as it’s one of the more popular noodle shops on the island. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ประเทศญี่ปุ่น
- 21. February. 2019
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Suzushi Toushirou, Yamaguchi
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- If you’re in Yamaguchi Prefecture, you can’t leave without paying a visit to Suzushi Toshiro. The popular candy store sells a variety of traditional Japanese sweets, including mochi, and baked cakes, all using iconic Japanese flavors like matcha and anko (sweet azuki beans). The perfect place to pick up something special to take home, Suzushi Toshiro have stores in Tokyo too so keep an eye out.
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- ยามากุจิ
- 9. January. 2019
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What to Eat Around Yamaguchi Prefecture
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- Yamaguchi Prefecture has a huge variety of dishes unique to the region. The sea-locked prefecture is abundant in seafood including the noteworthy puffer fish, while the independent shops are filled with regional desserts and snacks which are a good reason to eschew the convenience stores on this trip. Suzushi Toshiro Suzushi Toshiro A trip to Yamaguchi Prefecture wouldn’t be complete without stepping inside one of the prefecture’s Suzushi Toshiro stores. Specialists in Japanese sweets, Suzushi Toshiro is the place to pick up meticulously prepared and sophisticatedly packaged wagashi which come in iconic Japanese flavours including matcha and anko (sweet azuki beans). Both the spacious flagship store found in Yamaguchi City and the smaller shop in Yuda Onsen are good spots for buying souvenirs and experiencing a good dose of the Japanese omotenashi - high quality service. If you’re a sweet tooth, keep an eye out for Yamaguchi’s other speciality sweet treat: sugar-coated mandarins, or mikan in Japanese. Mikan flavoured snacks fill the shelves in autumn and winter, so be sure to check out the whole sweetened mandarins or candied chunks. Puffer fish Puffer fish When it comes to pushing your food boundaries, there are many that draw the line at puffer fish. Fugu, puffer fish or blowfish in English, has attracted global interest as one of the weird and wonderful delicacies of Japan for the fact that the fish is extremely poisonous unless prepared by professionals. Luckily the fugu chefs of Yamaguchi have mastered this skill with the flavourful fish found in restaurants and gift shops around the prefecture both in its raw form and cooked up in hot pot. For the best puffer fish around, visit Karato Market in Shimonoseki where you can get your hands on circular platters which are most commonly offered as souvenirs. Kawara soba Kawara soba If you’ve eaten at enough Japanese restaurants you’ll already be familiar with the national go-to soba noodles. Yamaguchi Prefecture has its own version of the usually plain noodle dish which originates from the northwestern part of the prefecture. Kawara soba has an original flavour that is perfected by mixing the noodles with green tea and topping it with meat, veggies, nori seaweed, and lemon before serving it up sizzling on a roof tile. Choshuya Yuda shop in Yuda Onsen prepares appetising two-person servings for around 2,500 yen. Renkon chips Renkon chips For a taste of a salty snack that you can’t find at home, renkon chips are a must-try. The wheel-shaped lotus root is most commonly eaten as a pickle but crisps up nicely into salted chips. Sasakiya Kojiro store is located right next to Kintai Bridge in Iwakuni and stocks not only renkon chips but also renkon croquet, a filling fried snack sure to keep you going for a day of exploring. Kintaro fish Kintaro fish Native to the Sea of Japan, kintaro is a flavour-packed white fish that has gained popularity in recent years along the northern coast of Yamaguchi. Port town Hagi is renowned for its kintaro whether you’re looking for a satisfying fried or baked dish or some wholesome fresh sashimi. Friendly, local izakaya Fumi prides itself on its local tapas-style dishes with its kintaro a big hit on the menu served up simply with a slice of lemon. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ยามากุจิ
- 26. January. 2018
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Where to Eat in Hagi
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- Blessed with the Sea of Japan at its doorstep and an abundance of rich farmland, Hagi’s menus brim with fresh seafood dishes packed out with locally grown vegetables. With no shortage of markets, local eateries, and upmarket restaurants Hagi has garnered itself a reputation as one of Yamaguchi Prefecture’s must-visit cities for foodies. Michi no Eki Hagi Seafood Market Michi no Eki Hagi Seafood Market Found a little outside of the city centre along the docks between Hagi and Mt. Kasayama, Hagi’s seafood market known as Hagi Shi-mart in Japanese, is a bustling market alive with food stalls. Naturally the seafood is the highlight of the market which can be bought raw and reasonably priced or tasted out in its many cooked forms at the far side of the market which houses the food stands. Fumi Izakaya Fumi Izakaya This homely izakaya is one full of charm thanks to its two charismatic owners. Tucked away in a maze of snack-filled alleys, Fumi Izakaya bustles with locals enjoying the relaxed vibes hopping between snack bars and restaurants. The wide-ranging menu includes everything from seafood to veggie dishes. If you’re open to anything, you can put your dinner in the hands of the Fumi chefs with the handy phrase, “omakase” which will see you served up a selection of the chefs’ recommended dishes. Hagigoyomi Cafe Hagigoyomi Cafe Hagigoyomi Cafe is the perfect addition to Hagi’s sophisticated tourist information centre located in an old wooden schoolhouse known today as the Meirin Gakusha. The cafe’s friendly staff serve up gourmet meals for fair prices. This is a good spot for lunch or dinner offering different sets for a taste of various dishes including pickles, sashimi, tempura, and a range of tender meats. Silk Road Silk Road While there are myriad tasty seafood snacks to get your hands on at the Hagi seafood market, make sure to not fill up before getting outside to Silk Road. If unusual fish dishes are still new to you, this is one of the best places to try out squid which is freshly grilled up in front of you. The unique menu invites visitors and locals to test out some new flavours such as seaweed soba and red algae noodles. Hagi Shinkai Hagi Shinkai If you like your fish fresh then Hagi Shinkai should be at the top of your list of eateries to visit. The centrepiece of this rustic restaurant is the huge fish tank which is home to fugu (or pufferfish), white squid, and even a shark - which, for the record, is kept as a pet not potential dinner. Despite its touristy appearance, Hagi Shinkai is a big hit with the locals which is proof those fish dishes are authentic through and through from the sashimi dishes to the fried and baked options. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ยามากุจิ
- 24. January. 2018
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 2098 รายการ
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- La Ceiba
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4.5รีวิว 11 - คาเฟ่
- จังหวัดยามากุจิเมืองฮางิฮิกาชิตะมาจิ92
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My husband and I were in Hagi for a few nights on business and so glad we tried this little gem of a place! The owner/chef/server is hustling hard to prepare meals that are veggie-centric and very...
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- คัปโป ชิโยะ
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4.0รีวิว 11 - อาหารไคเซกิ / ร้านอาหารแบบญี่ปุ่น
- จังหวัดยามากุจิเมืองฮางิอิมาฟุรุฮางิมาจิ20-4
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場所は少しわかりにくい場所にに有りました。駐車場は多くは止める事出来ないと思いますがお店の前に有ります。懐石を頼みました。部屋に通され頂きましたが、コースやメインの料理は期待通りでは有りませんでした。普通かなと言う感じです。
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- เทนโตะเทยะคาเฟ่
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4.0รีวิว 1 - คาเฟ่
- จังหวัดยามากุจิเมืองโฮฟุมัตสึซากิโจ2-5
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防府に住む兄のところへ行く前に天満宮により、水分補給も兼ねてこちらのお店へ。 ご飯もののメニューから、デザートメニューまで幅広く選ぶのに迷いました笑 結局私は「和さんセット」だったかな？を注文しました。 わらび餅、黒ごまプリン、抹茶アイスにドリンクがついたセットで友人と来ておしゃべりするにもよし、一人でまったり過ごすもよしな雰囲気の良い素敵なお店でした！ 店内にはお土産を販売しているコーナーもあ...
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- ฮางิ ศซึบากิ
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3.0รีวิว 2 - ขนมญี่ปุ่น
- จังหวัดยามากุจิเมืองฮางิชินโต1068-3
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松陰神社の近くにある菓子舗です。キャッチは「日本人がつくるお菓子だもん、みんな和菓子なんだよ」。先日久留米からの観光客として初来店し、当日夜宿泊先のホテルで食べる焼き菓子を2つ（萩小路、東洋美人）テイクアウトしました。結果は普通に美味。東洋美人の方は日本酒入りでした。我が家の評価は「萩市民の普段使い」。 その他の情報です。店内には「カエル」が多数、というより無数。店主の趣味？ それとも縁起物...
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- คอฟฟี คูระ
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3.5รีวิว 2 - คาเฟ่
- จังหวัดยามากุจิเมืองฮางิมินามีกาทากาวะมาจิ56
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萩の町並みに見とれて歩いていたら結構疲れてしまいました。博物館からの帰りに見つけたのがこのお店です。外観は蔵風のカフェで、内装は洋風のかわいい感じ。奥様たちが歓談していました。観光客向けの店なのかどうか分りませんでしたが、とりあえずコーヒーを注文。丁寧に落したコーヒーは疲れた体を癒してくれる至福の一杯です。カップも綺麗で、美味いコーヒーでした。
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มุ่งหน้าไปทางตะวันตกของเกาะที่ใหญ่ที่สุดของญี่ปุ่น หรือเกาะฮนชู คุณจะพบกับจังหวัดยามางูจิเป็นจังหวัดสุดท้าย ที่แยกออกจากเกาะคิวชูด้วยสายน้ำขนาดเล็กที่มีชื่อว่าช่องแคบคัมมง ที่มีวิวของเมืองท่าชิโมโนเซกิอยู่เบื้องหลัง ไม่ว่าจะมองไปทางไหนก็เห็นแต่น้ำ อาหารทะเลของยามางูจิจึงเป็นจุดเด่นของจังหวัดอย่างไม่มีข้อสงสัย และเราไม่ได้พูดถึงแต่เมนูปลาธรรมดาๆ เท่านั้น แต่เป็นปลาฟูกุอันโด่งดัง หรือปลาปักเป้านั่นเอง อาหารอร่อยของญี่ปุ่นที่ค้นพบในจังหวัดยามางูจิ ทำให้ที่นี่เป็นที่ที่เหมาะกับการมาลิ้มลอง
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