อาหารและเครื่องดื่ม ใน อิวาเตะ
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อิวาเตะ
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อิวาเตะ
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ทั้งหมด
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ทั้งหมด
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บทความใหม่ที่แนะนำ
ทั้งหมด 4 รายการ
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Soba Restaurants Around Japan
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- Soba, the humble and thin buckwheat noodle, is rarely heard of outside of Japan. A shame, since soba is known to be one of the dishes representing Japan. A plate of soba serves as a blank canvas to be twisted and created into a whole new dish. The best soba is not found in just one city, it is found all throughout the country. Tea Soba in Uji Tea Soba in Uji Just a short train ride from Kyoto, Uji is famous for providing the former capital city’s famous green tea. Uji is a small town with plenty of tea farms. All of the food has a green tea twist, from ice cream to takoyaki. Tea Soba, soba infused with green tea, is the perfect way to try Uji’s famous tea and indulge in a light meal at the same time. Make Botan Soba in Onjuku Make Botan Soba in Onjuku Onjuku, a small beach town on the Boso Peninsula, is home to Kiwami Soba, a soba shop famous for the rare botan soba. Not only can diners indulge in the soba, they can also try and make it themselves. Both beginners and advanced cooks can take classes with the owner. Be sure to make reservations in advance. Fumotoya Soba on Yamadera Fumotoya Soba on Yamadera Located on the bottom of Yamadera, a holy mountain filled with shrines, Fumotoya Soba is the perfect restaurant to grab lunch post hike. The soba is as traditional as the restaurant itself. The restaurant prides itself on their fresh noodles and original, strong taste of buckwheat. Yamagata is a famous prefecture for their soba and Yamadera boasts some of the best small restaurants in town. Uango in Takehara Uango in Takehara Takehara is a town with a preserved Edo-era street in Hiroshima. Also known as Little Kyoto, Takehara hosts small gift shops and traditional restaurants, just like the former capital. For an off the beaten path lunch spot, be sure to look for Uango, a soba shop located in a small house. Enjoy the hand-made noodles on offer and have a chat with the friendly owner. Kawara Soba at Choshuya Yuda Shop in Yamaguchi Kawara Soba at Choshuya Yuda Shop in Yamaguchi For a unique twist on the noodle and soup set, check out the broth-less green tea noodles topped with meat served at Choshuya Yuda Shop. A Yamaguchi creation, these noodles are a served dry and on a sizzling platter with a lemon seasoning. The dish is perfect for two people to split. The noodles can be found all around Yamaguchi but Choshuya Yuda is one of the most famous, due to their large portions. Togakushi Soba at Gokui in Togakushi, Nagano Togakushi Soba at Gokui in Togakushi, Nagano Be sure to arrive early to Gokui before their popular, handmade noodles run out for the day. Gokui specializes in Togakushi soba, cold noodles served on a bamboo plate in five bundles, representing the Togakushi shrine’s five gods. The noodles were originally eaten by pilgrims who once visited these five shrines. Gokui is located in a refurbished lodging home used for pilgrims, so diners can have the full experience. Azumaya Wanko Soba in Morika, Iwate Azumaya Wanko Soba in Morika, Iwate Iwate’s soba dish is wanko soba, which has become associated with the one hundred bowl challenge. Wanko soba is served in small bowls, or wanko, and is repeatedly refilled until the diner has had enough. The dining experience is like a game, when the noodles are finished the server will quickly refill unless the lid is covering the bowl. Azumaya specializes in all you can eat wanko and serves sides such as meat, fish or vegetables to help flavor the noodles. Kanda Matsuya in Tokyo Kanda Matsuya in Tokyo Located in eastern Tokyo, Kanda Matsuya is one of the most famous handcrafted soba restaurants in the city. The restaurant opened in 1884 and still retains the traditional, wooden aesthetic inside. The portions are served either hot or cold and can be ordered with a side of crispy tempura. Kame Soba in Irabu, Miyakojima Kame Soba in Irabu, Miyakojima Although technically not considered soba by a mainlander, as the noodles are made from wheat as opposed to buckwheat (buckwheat soba in Okinawa is called Nihon soba), we would be amiss to ignore Okinawa soba in this list. This restaurant in Miyakojima is small and cozy, and located in a house. All of the ingredients are local and the noodles and tofu are handmade. The soup is also topped with juicy pork. Kame can get crowded during lunch, as it’s one of the more popular noodle shops on the island. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- ประเทศญี่ปุ่น
- 21. February. 2019
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The Flying Dango of Ichinoseki
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- In southern Iwate is the city of Ichinoseki which is the second largest city in the prefecture. Running through the city is the Iwai River flowing from Mt. Kurikoma nearby, which forms the picturesque Genbikei Gorge as it passes by the neighbourhood of Genbicho. At the heart of the gorge, Kakko-ya’s flying dango awaits visitors as one of the most unique experiences of Iwate and probably of Japan. Kakko-ya has been serving dango at Genbikei since 1878 when the founder decided it wasn’t enough to only offer customers delicious dango and had the great idea of flying the dango from his shop to the other edge of the gorge. Fast forward to today, and master Chiba-san and his son continue the tradition that brings customers from all corners of the world to try the anko (red bean), goma (sesame), or mitarashi (sweet soy sauce) dango. There are three ways to live the “flying dango” experience at Kakko-ya: The Flying Dango of Ichinoseki The Flying Dango of Ichinoseki ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- อิวาเตะ
- 26. October. 2017
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What to Eat in Morioka
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- Known for its icy winters, much of Morioka’s local cuisine consists of wholesome dishes designed to warm your cockles when the snow’s falling fast outside your window. The Iwate capital’s most iconic dishes are undoubtedly the “3 Great Noodles of Morioka”, which refers to the all-you-can-eat wanko soba, flavorsome miso jajamen, and reimen, the region’s summer take on noodles. However, the city overflows with shops, cafes, and restaurants where you can get your hands on anything from pumpkin seed senbei crackers to Japanese-Western fusion food. Local dishes at the farmers market Local dishes at the farmers market Checking out a local market is always a good way of getting a feel for the place you’re visiting. Predominantly frequented by locals picking up fruit and veg at bargain prices, the Morioka Mikoda farmers market is one for the early risers as it only runs between 6am and 8am. After feasting your eyes on the colorful array of fresh locally grown produce, it’s time for a well-deserved breakfast from one of the food stalls in the market. Our pick of the bunch is Uwasa no Hittsumi, an unassuming stall that serves up improbably tasty fat noodles with veggies and tofu for a reasonable 400 yen. Jajamen noodles Jajamen noodles One of the “3 Great Noodles of Morioka”, jajamen may be the most affordable of the three noodle dishes but is varied and filling enough to leave you perfectly satisfied. One of Morioka’s favorite jajamen joints is Pairon where you’re served up a bed of thick udon-like noodles topped with a generous dose of minced meat miso and sprinkled with cucumber and green onion with an optional addition of grated ginger and hot pepper sauce to give your dish that extra kick. The real magic happens when the ingredients are well mixed, releasing all those delicious flavors. But the jajamen experience doesn’t finish there! If you’ve still got some room left in your belly and a little soup left in your bowl, ask the staff for a chitantan a finishing dish which is cooked up with a raw egg and the leftover soup. Wanko soba Wanko soba If there’s one of the “3 Great Noodles of Morioka” that shouldn’t be skipped it’s wanko soba. Much more than just a tasty noodle dish, a trip to a wanko soba restaurant is an experience you’re unlikely to forget any time soon. Pay for the all-you-can-eat deal and you’ll be served a mouthful sized bowl of soba noodles in soup that the staff will continue to fill up until you can physically eat no more, signalled by replacing the lid on your bowl. Azumaya restaurant in Morioka is worth a visit for the buzzing atmosphere and the wooden plaque you’re rewarded at the end recording how many bowls you gulped down, whether it’s 30 or 300. Fukuda Pan Fukuda Pan It doesn’t take long in Japan to discover that bakeries are all the rage right now. With most breadmakers taking inspiration from the popular patisseries of Paris, Fukuda Pan has come up with a new concept for baked goods where customers can create their own sweet and savory sandwiches. Found in a relatively residential area of Morioka, visitors and locals alike will go out of their way to get their mits on one of the store’s trademark fluffy bread rolls. With a choice of over 30 fillings from matcha and anko bean paste to sesame and salad, it’s not hard to see why one trip to this quirky bakery just doesn’t feel like enough. Hamburgers from Belle Hamburgers from Belle While a hamburger might not be the first thing on your list of things to eat in Japan, this isn’t the type of burger you’d pick up at a McDonald’s drive through. Morioka’s Belle restaurant serves up delicious bun-free burgers with a gravy sauce to give the meat that extra juicy flavor. Run by the popular chain Bikkuri Donkey, this store aims to offer a more unique experience to your standard burger joint winning extra points for the super friendly doorman and the additional Japanese-style floor seating. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- อิวาเตะ
- 24. October. 2017
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The Wanko Soba Experience
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- A good wander around Morioka is bound to have you working up an appetite and that’s something you’ll be needing if you plan on visiting Azumaya Soba Shop. More of an eating challenge than a sophisticated meal out, put yourself to the test with the wanko soba experience where you’re looking to finish with as many empty bowls in front of you as possible. Unlike the fertile land of much of the southwest of Japan, Iwate Prefecture’s colder climate and mountainous terrain has always made good grain growing a challenge. As a plain bowl of soba noodles was seen as a somewhat uninspirational, pauper’s meal, the people of Nanbu decided to inject some excitement back into the dish by molding their noodles into various unconventional shapes, mixing them up with more appetizing side dishes, and serving their guests bowl after bowl of noodles until they insisted they could eat no more. The latter of these techniques was seen as such an entertaining way to enjoy soba noodles that it became a tradition which was brought through to the 20th century eventually inspiring the concept of wanko soba. The Wanko Soba Experience The Wanko Soba Experience The concept behind wanko soba is that you eat as many bowls of soba as you possibly can before you are rewarded with your own wooden plaque stating the number of bowls you ate on what date. For those that take their soba seriously, there are some rudimentary techniques for getting your pile of bowls as high as possible. The Wanko Soba Experience ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- อิวาเตะ
- 24. October. 2017
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จุดท่องเที่ยวที่แนะนำ
ทั้งหมด 1929 รายการ
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- ฮาคุริว
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4.0รีวิว 185 - อุด้ง / โซบะ
- Iwate Pref. Moriokashi Uchimaru 5-15
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I visited Pairon main shop. I enjoyed at Morioka station Branch shop in the past. But main shop is more warm and homely atmosphere and service. Shop itself is old and narrow space. But I like main...
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- อาสึมายะ สาขาใหญ่
- อุด้ง / โซบะ
- Iwate Pref. Moriokashi Nakanohashidori 1-8-3
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- Kaishindo
- ขนมญี่ปุ่น
- Iwate Pref. Oushushi Esashi-ku Odaki Chikaraishi 211
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- Chokurian
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4.0รีวิว 45 - อุด้ง / โซบะ
- Iwate Pref. Moriokashi Nakanohashidori 1-12-13
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I visited this restaurant with a group. While it is probably best known for its wanko soba (soba served in small bowls--with the challenge to eat as many as you can), and that looked pretty tasty...
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- Itsukushi Dango no Yakata
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4.0รีวิว 5 - ร้านขนมหวาน
- Iwate Ichinoseki-shi Genbicho Konosu 128
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有名な空飛ぶ団子が台風の被害で休みとなっていたので、こちらで買ってから渓谷を眺められるベンチに座って食べました。柔らかくて美味しかったです。
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อิวาเตะเป็นจังหวัดที่เงียบสงบทางตอนเหนือของโทโฮคุ มีประชากรไม่หนาแน่น แทนที่ผู้คนด้วยภูเขาที่มีหิมะปกคลุม แหล่งท่องเที่ยวที่อุดมไปด้วยประวัติศาสตร์ และพืชไร่ที่เป็นอาหารพื้นเมืองแสนอร่อยของคนในภูมิภาค เมื่อคุณเดินเรื่อยเปื่อยไปตามเส้นทางโกลเด้นเราท์รอบสามเมือง คุณจะได้พบกับวัดที่โอ่อ่าในพุทธศาสนาที่ชื่อว่าฮิไรสุมิและหมู่บ้านโตโนะ ก่อนที่จะได้ชิมบะหมี่สามเจ้าที่มีชื่อเสียงของโมริโอกะ
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