Fish/seafood Spots in Atami / Ito / Izu Highland Area

Area

Shizuoka
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Atami / Ito / Izu Highland

Category

Gourmet / Alcohol

Japanese Food

Kaisenya Izu Kogen Store

Gourmet / Alcohol

Shizuoka Ito-shi Yawatano 1178-10

Located on Route 135, opposite Izu Kogen Station on the Izu Kyuko Line, Kaisenya is a specialty store specializing in marine products. Kaisenya is a direct sales store of Tokuzo Maru Corporation, a long-established net manufacturer established in 1926, and inside the store you will find a variety of seafood products such as dried fish, salted fish, fish stew, dried laver, and sago soup stock. The shop also has a cafeteria where visitors can enjoy bowls of rice topped with fresh local fish and set meals, as well as a dog run for small and large dogs, attracting visitors from far and wide.
Honke Maguroya Izukogen Main Restaurant

4.0

56 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Yawatano 1069-4

The nearest station is Izu-Kogen Station and the Japanese style restaurant sits in an area surrounded by greenery and trees. The restaurant cooks using freshly caught fish and the highest quality tuna boasting a freshness and quality only found in a restaurant run by the wholesalers of Izuinatori Port. Their most popular dish with only eight dishes available every day, is the flame grilled tuna head on rice using only the best parts of the tuna head. Other popular dishes include their toro aburi zanmai rice bowl where you can enjoy pink fatty tuna, tuna head and Inatori red bream all in one dish, and their Japanese red snapper set meal.

Excellent restaurant in town at an affordable price. We visited during a weekday and enjoyed the food and service.
Fujiichi

4.0

14 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Shizumichou 7-6

This is a seafood superstore which was established in 1946 in Ito city, Shizuoka prefecture. The shop deals in freshly caught fish and shellfish and sun-dried fish. The second floor is a restaurant where you can taste barbequed local fish. A specialty is “Nego Rice”, which is a reproduction of a dish eaten on ships by fisherman’s predecessors. It is recommended to eat roughly half of the dish as it is, and then enjoy this splendid dish with piping hot dashi (dashi is a simple soup stock used in Japanese cooking) poured over it.

Excellent seafood where you grill your main dish at the table and an array of sashimi, pickles and paired ingredients joins the main dish, all with the charm of helpful ladies, who dont speak much...
Atami Ginza Osaka Na Shokudo (Osaka Na bar)

4.0

5 Reviews

Gourmet / Alcohol

Shizuoka Atami-shi Ginzacho 8-8

昼間は行列が出るそうですが朝はすいておりました支払いは現金のみ。です。入り口でメニューを選んで支払いを済ませます食べ放題の総菜とお魚が一品選べます。一番安いのは700円のハムエッグセットでしたわたしは煮魚、旦那は塩さばを選びました総菜は特に卵焼きが美味しかったです。お魚系もありハムエッグでも十分楽しめると思います。あら汁もありとても美味しかったです朝早く来たご褒美。みたいな感じでした...
Uodokoro Ohta

4.0

21 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Kawana 1225-251

Uodokoro Ohta is a seafood restaurant located along National Route 135 in Kawana in the city of Ito. It serves seafood cuisine made from seafood, most of is caught in Kawana Harbor, and local vegetables. Its dinner menu includes donburis (rice with savory toppings), a Dried Fish Dinner, and a Local Mackerel Dinner. The a la carte menu, separate from the regular menu, includes daily specials using fish caught that same morning.

場所は、川奈方面との分かれ道付近の国道135号線沿いにある海鮮屋さんです。〝地魚魚処おお田”さんです。店頭には、水槽といけすがあります。活魚と貝類が入っているようです。店内は1階が作業場で2階が飲食スペースになっていました。テーブル席と座敷席があり５０にほどが一度に食べれるくらいの規模ですね。壁には、たくさんの色紙が貼られています。よく見てみるとゴルフの女子プロのサインが多いようです...
Kaikorakuzen Kamatsuru

Gourmet / Alcohol

Shizuoka Pref. Atamishi Ginzachou 10-11

This is a Japanese-style restaurant managed by dried fish specialist Kamatsuru, an old shop operating 150 years since the end of the Edo period located in Ginza Town, Atami City, Shizuoka Prefecture. At the shop entrance hangs netting with holes cut from it for a stylish and modern design. They offer a complete Japanese-style menu with fresh seafood including the famous Izu specialty of kinmedai (red bream) as well as horse mackerel, a standard item for himono dried fish. A popular lunch option is the Godaime-don (“5th Generation Rice Bowl”) where diners can try three types of rice bowls at once including horse mackerel and sakura shrimp. At night, the Kamatsuru Zen with an array of dried fish, boiled fish and sashimi is also popular.
AJI AJI

4.5

7 Reviews

Gourmet / Alcohol

Shizuoka Pref. Atamishi Ajiro 279-31

This restaurant offers amazing seafood caught that very day. Since they only decide what they will make after seeing what is at the fish market at three in the morning each day, the restaurant does not have a menu. The restaurant sources its fish from Ajiro Harbor, the best natural port on the eastern side of the Izu peninsula. Ajiro is the place where people in the Atami area who are truly particular about fish go, including the restaurant's owner. His uncompromising focus on quality and his knowledge of Ajiro's fish has earned the restaurant has a lot of repeat customers. Guests can fully enjoy Ajiro fish both for lunch and for dinner.

2019年8月7、8日に熱海に家族で海水浴に来た最終日、こちらの口コミを見つけて、お電話の上、ランチに行きました。お刺身もGood 鯛の兜の煮付けもGood 大きなアジフライもGood リピート確定のお店となりました。ご馳走様でした！
Himono Dining Yoshi-uo-tei

4.0

4 Reviews

Gourmet / Alcohol

Shizuoka Pref. Atamishi Nagisachou 13-11 Sushi Tadashi Building 1F

This restaurant offers original cuisine made with seasonal ingredients and dried fish shipped directly from the Himono Ginza in Atami City's Ajiro Port. The restaurant is popular not just for the dried fish prepared by its owner, a licensed sake advisor, but also for its selection of sake from across the Japan, which naturally includes many local Shizuoka sakes. Its Japanese Modern interior has also won it a lot of female fans. In addition to a wide variety of dried fish dishes, the restaurant also offers a full selection of a la carte items, rice dishes, etc.

「ハイパー干物クリエーター」干物屋ふじまのお店です。熱海駅から徒歩10分くらいにありました。居酒屋かと思ったら、どちらかというとランチがメインのお店のようでした。干物と日本酒がいろいろあるので、エビのミリン干しとアブラボウスのミリン干し、塩サバを食べながら日本酒をチビチビ。エビはプリプリ、アブラボウスはある程度油が抜けて良い感じ、塩サバはイチオシだけに最も美味でした。ただ、観光地価格なの...
Ama no Koya Kaijoutei

4.0

61 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Kawana 1004

This seafood restaurant in Ito City, Shizuoka Prefecture offers seasonal fresh seafood from Ito's Kawana Port. Its diverse menu including items such as chirashi sushi (assorted seafood served on sushi rice) and sashimi set meals. Guests at the restaurant, which is visited by many tourists, can enjoy their food along with views of the sea from the restaurant's window-side seats.

海鮮味噌汁が有名で、ずった気になっていたお店。トラネコが２匹、外にいて、、、海と猫ってマッチする(*´ー｀*) お料理は、予想通りのおいしさ。白米もおいしかった。渡り蟹の味噌汁はよく出汁がでていて完食。周りのテーブルは、あら煮を食べていた。おいしそうな匂いがたまらなかった。今度行ったら食べてみたい。
Hama Ryori Fujitetsu

3.5

10 Reviews

Gourmet / Alcohol

Shizuoka Atami-shi Ajiro 627-93

This seafood cuisine restaurant is along the National Route 135 in Ajiro, Atami City. This versatile restaurant offers sashimi, marinated fish and various seafood platters and fish bowls from the fresh catches from Ajiro that is blessed with plenteous fish. One can also enjoy everything from ordinary fare like minced squid, to a reservation only Funamori, assorted sashimi served in a boat-shape plate. The large banquet room is available for groups, and gift items of prepared fish can be purchased as well.

海鮮料理屋です。網代駅から徒歩1時間程度、車だと7分程度です。あじのたたき定食を美味しくいただきました。ちょっと値段が高くて豪華な感じです。
Restaurant Boranaya

3.5

41 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Futo 837

This restaurant is in a restored thatched-roof fisherman’s hut that was constructed in 1627 as a base for striped mullet fishing. It lies in the Izu tourist attraction of Jogasaki Coast in Shizuoka Prefecture’s Ito City, and a walking path continues up to the famous Kadowaki Suspension Bridge. Their specialty is cuisine using various seafood caught in the nearby sea, and of that seafood the boiled kinmedai (red bream) nitsuke and shabu-shabu are particular popular. Additionally, they have a complete range of fresh seafood cuisine including ise-ebi (spiny lobster), sazae (turban shell) and aji (horse mackerel). During the summer period the saltwater pool is also open. Pets (even large dogs) are allowed inside the store.

Conveniently located by the Jyogasaki coastal walk Boranaya offers good quality food at a reasonable price
Restaurant Kanemitsu Suisan

Gourmet / Alcohol

Shizuoka Pref. Itoushi Yawatano 1132-13

This popular restaurant in Yawatano, Ito City, Shizuoka Prefecture is frequented not only by tourists but also by regular customers from far and wide. It’s a highly reputable restaurant where you can get hearty set meals of local Izu fish freshly bought from the local market. Their jumbo fried shrimp set meal is made with two fried shrimp of about 30 centimeters in length making for a sizable meal that even men find surprisingly big. Other popular dishes include the sashimi set meal with an assortment of up to 15 kinds of sashimi, and the lightly textured deep-fried horse mackerel set meal. The restaurant is a relaxing place to have a meal with seating on tatami mats and the place is also decorated with small hanging dolls known as tsurushi-bina, a well-known product of the region.
Shogyo

4.0

23 Reviews

Gourmet / Alcohol

Shizuoka Pref. Atamishi Ajiro 55-8

Shogyo is a seafood restaurant located along National Route 135 in Ajiro in the city of Atami. Located right near a fish market, the restaurant, with its dining room overlooking Ajiro Harbor, serves fresh seafood dishes. Its most famous dishes are Katsu Ika (live squid) which may not be available depending on the day’s catch, and Jikasei Iwashi no Kanro Ni (sardines in a house-made glaze). Set meals featuring fresh local seafood have also earned a good reputation.

元気な店員さんが迎えてくれます。二階は座敷なので座るのが辛い… しめ鯖は美味しい。蛸の唐揚げも量は少ないものの、プリプリで美味しい。定食は、高くもなく安くもなく、ボリュームは結構ありました。混んでると注文してからも結構時間かかるのでご注意を。
Marutaka

4.0

44 Reviews

Gourmet / Alcohol

Shizuoka Pref. Itoushi Yukawa 1-16-6

Marutaka is located just two minutes’ walk from Ito Station. Directly owned by Marutaka, a seafood brokerage at the Ito fish market, it serves dishes such as Kaisen Mizore Don (seafood and shredded vegetables over rice) and Uzuwa Teishoku (a set meal centered on frigate tuna), made with fish caught fresh the same morning in Ito Harbor.

I rarely provide a bad review but the staff were rude and it was clear they did not want to let us in the restaurant, but realized their mistake when they saw a Japanese among us. It tainted the...
Ryoshiya Daijiro-maru

3.5

7 Reviews

Gourmet / Alcohol

Shizuoka Pref. Atamishi Shimotaga 434-1

Ryoshiya Daijiro-maru is located in Shimotaga in the city of Atami along Prefectural Route 107. It serves fisherman’s cuisine, including natural horse mackerel and alfonsino, carefully selected from the morning’s catch out of Ajiro Harbor. It serves Kaisen Don (seafood over rice made with seasonal local fish), sashimi, fried fish, simmered fish and dried fish, all of which can form the core of set meals.

日替わりの丼に、魚の揚げ物に小鉢、塩辛、漬物、あら汁がついていてボリューム満点です。この日はアジのたたきの丼で美味しくいただきました。
Kaisenya Atami Ekimae Store

Gourmet / Alcohol

Shizuoka Atami-shi Taharahoncho 4-6

A store specializing in marine products located in the Heiwa-dori shopping street in front of Atami Station. Kaisenya is a direct sales store of Tokuzo Maru Corporation, a long-established net manufacturer established in 1926, and inside the store you will find a wide variety of marine products such as dried fish, salted fish guts, dried laver, and soup stock. The store also sells ikamentshi, known as Atami's B gourmet food, and seafood skewers made from shellfish, squid, and other seafood, making it a great place to eat and drink.
Kaisenya Lusca Atami Station Building Store

Gourmet / Alcohol

Shizuoka Atami-shi Taharahoncho 11-1 Lusca Atami 1F

Located in the shopping center Laska Atami directly connected to JR Atami Station, Kaisenya is a specialty store of marine products. Kaisenya is a direct sales store of Tokuzo Maru Corporation, a long-established net manufacturer established in 1926, and inside the store you will find a wide variety of seafood, including simmered sea bream, secret broth, dried fish, and more. Tastings are abundantly available, so you can find the one you like best.
Kaisenya Ito Ekimae Store

Gourmet / Alcohol

Shizuoka Ito-shi Yukawa 1-16-13

A seafood specialty store located right in front of Izu Kyuko Line Ito Station. Kaisenya is a direct sales store of Tokuzo Maru Corporation, a long-established net manufacturer established in 1926, and inside the store you will find a wide variety of marine products such as dried fish, simmered sea bream, secret broth, soup stock, and more. Tastings are abundantly available, so you can choose the one you like best as a souvenir.
Kaisenya Yahatano Store

Gourmet / Alcohol

Shizuoka Ito-shi Yawatano 448-2

A seafood specialty store located along Route 135 in Ito City, Shizuoka Prefecture. Kaisenya is a direct sales store of Tokuzo Maru Corporation, a long-established net manufacturer established in 1926, and sells a variety of marine products such as dried fish, salted fish, fish stew, dried laver, and chago dashi. Inside the store is a hanging decoration of hina dolls, which originated in Izu Inatori, for the enjoyment of shoppers.
Kimuraya

Gourmet / Alcohol

Shizuoka Pref. Atamishi Hatsushima 217-7

This venerable Hatsushima cuisine restaurant has been in business for 50 years. The restaurant offers a relaxed interior with a view of the Sagami Sea and the sort of fresh-caught seafood you can expect from an isolated island. Diners can also enjoy the owner's carefully-curated selection of Japanese sake that pair well with food together with seasonal fish. The restaurant's most popular item is its shima-teishoku, a tasty and substantial set meal featuring Hatsushima seafood.

Shizuoka Atami / Ito / Izu Highland

Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood Fish/seafood

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.