Kaikorakuzen Kamatsuru

Fish/seafood
This is a Japanese-style restaurant managed by dried fish specialist Kamatsuru, an old shop operating 150 years since the end of the Edo period located in Ginza Town, Atami City, Shizuoka Prefecture. At the shop entrance hangs netting with holes cut from it for a stylish and modern design. They offer a complete Japanese-style menu with fresh seafood including the famous Izu specialty of kinmedai (red bream) as well as horse mackerel, a standard item for himono dried fish. A popular lunch option is the Godaime-don (“5th Generation Rice Bowl”) where diners can try three types of rice bowls at once including horse mackerel and sakura shrimp. At night, the Kamatsuru Zen with an array of dried fish, boiled fish and sashimi is also popular.

Spot details

Address
Shizuoka Pref. Atamishi Ginzachou 10-11 map map Map
Phone
0557851755
Hours
11:30-14:30(L.O.14:00)/17:30-21:00(L.O.20:30)
Closed
Wednesday, 3rdThursday (varies depending on Monday)
Parking Lot
Available(1spaces)
Credit Card
Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
Smoking
Not available (no smoking inside)
Wi-Fi
Not available
English Menu
Available
Average budget
[Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Estimated stay time
30-60 minutes
Wheelchair accessible
Available
Infant friendly
Available

Information Sources:  NAVITIME JAPAN

Access

map map Map

Nearest spot

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.

          Share this spot

          back

          Copy to clipboard completed.