Kaikorakuzen Kamatsuru
This is a Japanese-style restaurant managed by dried fish specialist Kamatsuru, an old shop operating 150 years since the end of the Edo period located in Ginza Town, Atami City, Shizuoka Prefecture. At the shop entrance hangs netting with holes cut from it for a stylish and modern design. They offer a complete Japanese-style menu with fresh seafood including the famous Izu specialty of kinmedai (red bream) as well as horse mackerel, a standard item for himono dried fish. A popular lunch option is the Godaime-don (“5th Generation Rice Bowl”) where diners can try three types of rice bowls at once including horse mackerel and sakura shrimp. At night, the Kamatsuru Zen with an array of dried fish, boiled fish and sashimi is also popular.
Spot details
- Address
- Shizuoka Pref. Atamishi Ginzachou 10-11 Map
- Phone
- 0557851755
- Hours
- 11:30-14:30(L.O.14:00)/17:30-21:00(L.O.20:30)
- Closed
- Wednesday, 3rdThursday (varies depending on Monday)
- Parking Lot
- Available(1spaces)
- Credit Card
- Available (VISA, MasterCard, JCB, AMEX, UnionPay, Diners Club)
- Smoking
- Not available (no smoking inside)
- Wi-Fi
- Not available
- English Menu
- Available
- Average budget
-
[Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen - Estimated stay time
- 30-60 minutes
- Wheelchair accessible
- Available
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN