Food&Drink in Kagoshima
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Kagoshima
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Kagoshima
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Somen Noodles Nagashi in Kagoshima
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- Down in the most southerly of Japan’s prefectures, the hot summers invite a cooling menu with chilled somen noodles an all time favorite. Kagoshima Prefecture is the birthplace of a unique eating experience where customers’ chopstick skills are put to the test as they catch the fine somen noodles as they flow past at their own table. If Ibusuki Sand Onsen, Lake Ikeda, or Kaimondake volcano are on your itinerary, Tosenkyo somen nagashi restaurant is the place to head for lunch. Somen Noodles Nagashi in Kagoshima Nagashi somen, which translates as “flowing noodles”, is a traditional practice of eating noodles in summer where a bamboo gutter is set out like a water slide and noodles are sent down to be caught with chopsticks on the way past. Kagoshima Prefecture has reinvented this centuries-old summer custom to work at your own table in a restaurant: Each table has its own circular version of the bamboo gutter filled with crystal clear water which somen noodles - fine, white wheat flour noodles - are placed into. This otherwise plain dish becomes a much sought after treat once caught and dunked in the irresistible somen dipping sauce. Somen Noodles Nagashi in Kagoshima Somen Noodles Nagashi in Kagoshima ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 7. December. 2018
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What to Eat and Drink in Yoron
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- Yoron, the southernmost of Kagoshima Prefecture and the closest to Okinawa, has been described by a popular Japanese travel magazine as ‘the paradise that is closest to heaven.’ Yoron’s food plays a part in garnering the island such gushing praise, with local cuisine consisting of simple yet supremely delicious fare that makes the most of fresh local ingredients. Food here is often incredibly healthy too: be sure to try goya and mozuku as great examples of this. Chicken Curry and Maiu-don at Cafe Kaigan Dori Chicken Curry and Maiu-don at Cafe Kaigan Dori Kaigan Dori is one of the island’s most popular cafes with locals, who flock here for the laid back atmosphere and very generous servings of everything from donburi rice bowls to ice creams and parfaits. Located between Udonosu and Chahana beaches on Yoron’s western coast, the cafe is bedecked with artifacts made from shells and seagrass, and features play furniture to keep kids entertained. Adults, while they eagerly await the arrival of their order, can amuse themselves by flipping through a notebook filled with humorous doodles courtesy of Kaigan Dori’s horde of regular customers. Chicken Curry and Maiu-don at Cafe Kaigan Dori Menu highlights include a voluminous, fried egg-topped chicken curry, which is sweet to the taste but has a spicy ‘after kick’ that gradually builds up; and the Maiu-don. The latter is Kaigan Dori’s original signature dish, consisting of a bowl of rice topped with meat-filled curry sauce, cabbage, fried egg, and sesame seeds. A selection of pizzas is also offered, including one topped with goya, a bitter local vegetable said to restore stamina in the humid subtropical summer. Gourmet Pastas, Curries and Smoothies at Kujira Café Gourmet Pastas, Curries and Smoothies at Kujira Café A little more upmarket, but still with the resolutely relaxed vibe that seems to permeate Yoron, is Kujira Cafe. Located down in the island’s southwest, this bright, airy and tranquil spot commands a superb view of the rock-dotted beach and blue ocean beyond. With the feel of a idyllic seaside apartment, the space is fitted out with denim patchwork-covered sofas, abundant houseplants, a ukulele, and mason jars filled with shells and other items gathered from the beach. Gourmet Pastas, Curries and Smoothies at Kujira Café Gourmet-level home cooking centers mainly on pasta and curry dishes, and is complimented by a selection of freshly-made smoothies. An original green curry uses red rice with beans in place of the usual white rice, with the entire menu making much use of organic ingredients. Seafood at Izakaya Hyoukin: Flying Fish, Katsuo Sashimi and Mozuku Somen Seafood at Izakaya Hyoukin: Flying Fish, Katsuo Sashimi and Mozuku Somen As elsewhere in Amami and on the Japanese mainland, in Yoron too fish and seafood are key ingredients in traditional cooking. At the Hyoukin izakaya, just a little inland from Kaigan Dori, you can sample the best of the local catch in a relaxed, authentic atmosphere that has largely gone unchanged for decades. Must-try highlights include katsuo (skipjack tuna) sashimi and the fried flying fish. Seafood at Izakaya Hyoukin: Flying Fish, Katsuo Sashimi and Mozuku Somen Mozuku Somen made from Mozuku, a seaweed indigenous to the Okinawa/Ryukyu region and favored locally for its pleasing texture, unique taste, and health benefits: mozuku is packed with a lot of minerals, vitamins, and tests have shown that it may help ward off cancer. Tropical Fruits Tropical Fruits Yoron’s subtropical climate makes it a place where tropical fruits thrive. The island’s pineapple, passion fruit, mango and papaya are all superior examples of their species, and can be picked up from local vendors when in season. Shimayusen: Yoron’s Kokuto Shochu Shimayusen: Yoron’s Kokuto Shochu Yoron’s shochu (a distilled alcoholic drink, clear in appearance and closest to vodka in Western terms) is traditionally of the kokuto variety, meaning that it is made with brown sugar derived from the sugar cane plant. This recipe is believed to have originated in Siam around five centuries ago, from where it crossed to the Amami archipelago. The Amami islands continue to be a heartland of kokuto production, with Yoron’s most famed brewery being Arimura which was established in 1947. The company’s kokuto, sold under the Shimayusen label, is acclaimed for its faint sweetness and full body. Shimayusen is available at the Hyoukin Izakaya and local liquor stores, and those won over by its taste can take a tour of the Arimura brewery in Yoron’s Chahana district. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 25. October. 2018
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The Cafes of Amami Oshima
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- Amami Oshima’s mellow vibe is conducive to taking it easy on the beach, enjoying the endless nature, and getting away from the bustling mood of the big city. A big part of a time well spent on the island is trying out the various cafe spread out from north to south, which, although there are not many, are unique and all offering both delicious treats and cool atmospheres to begin your day with a morning brew, recharge after a morning surf session, or unwind after a long day of adventure. Yamada Coffee Amami Yamada Coffee Amami Located just a 15-minute walk from Amami Airport is the perfect spot on the island for serious coffee drinkers to get their caffeine fix soon after landing on the island. Yamada Coffee Amami is run by a friendly couple whose passion for coffee and design results in both great-tasting coffee brews and a beautiful minimal space that fits perfectly with the environment. The beans are roasted in house and include single origin beans from Brazil, Guatemala, Indonesia, Colombia, and Yamada’s very own Amami Blend. This last one is so good that you’ll might come across it at some of the best hotels and guesthouses on the island. Yamada Coffee Amami Surf x Cafe Green Hill Surf x Cafe Green Hill For surfers looking to recharge after the morning surf session, or simply those travelers looking for a hip yet unpretentious place where to hang out, Green Hill Cafe has the look, the feel, and the taste all down pat. This cool looking beach cafe is located steps away from Tebiro Beach and at the heart of SUP and surfing area of Amami Oshima. We love the decor, the music, and the refreshing treats on the menu, like the Aka Smoothie. For lunch or dinner, the menu leans heavily on Thai dishes, while also including pastas and the never disappointing taco rice dish, which is a favourite on the islands from Amami all the way down to Okinawa. And, if you appreciate one-stop shopping, Green Hill is also a surf shop and pension, so you pretty much don’t need to go anywhere else. Surf x Cafe Green Hill Healthy Island Café Healthy Island Café On your way to the Heart Rock, one of the islands iconic landmarks, the Healthy Island Cafe is a must stop, especially if you are in need of a softcream and donut fix. Park your car, go take the necessary photo on the beach, and come back to try the cafe’s goat milk softcream and heart-shaped donuts. As a bonus, head to the back of the building and say hello to the friendly goats hanging out at the back. Hikari Coffee Hikari Coffee A hidden gem in the village of Uken is Hikari Coffee. As experiences go, this café is perfect if you want to engage in one-to-one conversation with the owner, unwind in a peaceful place, and, of course, enjoy delicious coffee. From the outside, Hikari Coffee might not look like a serious contender in terms of coffee, but the owner is actually as passionate about the bean as they come: so much so, that she’s actually the mastermind behind Amami’s only coffee farm. The coffee plants on the island are still too young to bear fruit, but that doesn’t stop the woman behind the bar from making a tasteful cup of coffee. The trek down to Uken is a long one, but Hikari Coffee makes it worth every kilometer. Hikari Coffee Bee Lunch Bee Lunch Bee Lunch is the epitome of island cafes. It is one of those places that you stumble upon and you can’t help for thanking life for putting this beauty on the map. This chilled hangout is located right on Kuninao Beach, along the Sea of Japan Coast of Amami Oshima. At Bee Lunch, you’ll be chilling right on the beach and, if you’re open to it, interacting with the free-spirited locals who call this part of the island home. During the hot summer days, the kakigori does the trick to cool you down, while, in the evening, the instruments are up for grabs and usually lead to musical nights at sunset. Bee Lunch ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 9. August. 2018
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Where to Eat in Yakushima
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- Yakushima is one of Japan’s southernmost islands and one of its most popular due to its lush, mossy greenery and ancient cedar trees. The island is still very natural without much civilization. After a long day on the trails, be sure to check out some of the local foods in one of Yakushima’s independent shops and restaurants. It can be difficult to find a quick bite to eat around the island but there are several cafes and restaurants near Miyanoura port, the gateway between the island and Kagoshima. Jane Café Jane Café Jane Cafe is located near Miyanoura port, making it the perfect lunch spot before leaving the island. The cafe specializes in lunch and breakfast sets with both Japanese and Western dishes. The prices are reasonable, ranging from 1,000 yen for lunch and 600 yen to 1,000 yen for breakfast. The cafe is also perfect for an afternoon break, serving various teas and coffees alongside homemade desserts. The large, bright windows allow lots of natural light into the cafe and it is the perfect place to watch visitors entering and leaving the port. Kanko Center Kanko Center Close to Miyanoura port, the mint green tourism center covers many different bases. Here you can rent out hiking equipment and it is also a general store, selling food and souvenirs. The second floor houses a restaurant, Kanko Centre. Decorated with wooden furniture handmade from local trees, the restaurant is spacious and a good place to relax before catching a ferry. Be sure to try the venison curry, a local delicacy. Kanko Center Nomado Cafe Nomado Cafe Nomado Cafe is a quaint, light-filled cafe located south of the main transportation hub. The quality of the food makes up for the limited menu. There are normally two choices for lunch and an extensive selection of coffees and teas. All of the food is fresh and made from the organic produce grown on the island. The cafe is best in the afternoon, when the afternoon sunlight leaks through the wide windows and visitors can enjoy handmade ice cream and a variety of warm beverages. Nomado Cafe is famous for its ginger syrup, which is made from local ginger and can be used to make ginger ale, tea, or beer. A bottle of ginger syrup makes the perfect local souvenir. The cafe also sells a range of flip-flops, which many locals wear around the island. Nomado Cafe Panorama Panorama Panorama Panorama is located near Miyanoura and is open until 11pm, making it one of the few dinner spots. The menu is vast, covering both Japanese and Western dishes, but it is best known for its sashimi and local vegetable dishes. The restaurant is hip and mellow with wooden furniture and carefully plated food. It puts a contemporary spin on Yakushima delicacies such as freshly caught sashimi and braised pork belly. To accompany your meal, try the local Yakushima craft beer, called Catch the Beer. The staff also speak good English and they are very friendly. Panorama Peita Bakery Peita Bakery Located in Onoaida, Peita Bakery creates baked goods and pastries from wheat grown locally in Kyushu region. The tearoom is traditional and comfortable, and it looks like it belongs in a European storybook rather than on an untamed Japanese island. The bakery itself is traditionally European, being more German than Japanese inspired. Its exterior advertises “boulangerie” and “patisserie.” The tearoom is the perfect place to relax, with its comfortable armchairs that invite visitors to sit back with a pastry and a cup of tea. Peita Bakery ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 25. July. 2018
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What to Eat in Yakushima
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- Yakushima is best known for its epic hikes and ancient cedar forests. The cuisine is plentiful with fresh delicacies unique to this southern island. Yakushima has created its own spin on dishes inspired by nearby Kagoshima and Kyushu and specializes in popular, domestic products that are packaged and sold around the country. From tiny sea creatures to smoked fish, Yakushima’s food reflects its wild and untamed atmosphere. Flying Fish Flying Fish Flying fish, or tobio, is a delicacy found only on Yakushima. The freshly caught fish is normally served fried or filleted alongside rice or other side dishes. The fish is one of the most popular dishes in Yakushima and can be found whole or minced, fried or raw. In restaurants, the fish is commonly served whole and fried. The entire body, including the head, can be eaten. How can you tell if your fish is a flying fish or not? A tobio is served with its wings, so check to see if the wings are still in place on the fish’s body. The local name for tobio is “toppy,” so servers might refer to it as such. Flying Fish Almost every area in Japan has a ramen dish unique to the local culture and Yakushima is no exception. The local ramen is topped with a fried tobio, which can be eaten from head to wing to tail. Be sure to watch out for the tiny bones! Kame no te Kame no te Kame no te directly translates to “turtle’s hand” and deceptively looks so. But don’t be fooled by the eerily similar appearance. Kame no te is, in fact, a sea barnacle that resembles a turtle’s appendage. The barnacle is found underwater attached to rocks. The meat inside is more akin in texture to crab or lobster and has a briny taste. It is normally eaten boiled as a snack or added to soup broth for a marine-inspired dish. A few pieces can often be found in miso soup served alongside lunch or dinner. It is normally served in season from April to June. Green Tea Green Tea Yakushima’s rainy and temperate climate is perfect for growing tea. Tea plantations and fields can be found all over the island and some have been there for over a hundred years. Sencha, or whole-leaf green tea, is mainly grown on the island. Sencha tea is vacuum-packed and sold both domestically and abroad, or cooked into a variety of foods. Green tea desserts are popular in cafes throughout the island. Green tea chiffon cake is an airy accompaniment to a cup of coffee and perfect for a relaxing rainy day on the island. While the cake is popular throughout Japan, it is special in Yakushima due to the freshly ground tea inside the spongy loaf. Smoked Mackerel Smoked Mackerel Smoked mackerel is very popular around the island and smoking plants can be found everywhere. The smoking industry is based in Yakushima and some factories are over 200 years old. The mackerel fishing industry was originally based in the north of Yakushima in an area known as Isso. The nearby sea is filled with spotted chub mackerel, which has a higher percentage of body fat than regular mackerel and can be smoked more easily. Dried smoked mackerel is a popular souvenir for both domestic and foreign tourists. Smoked Mackerel Hombo Brewery Hombo Brewery Hombo brewery is one of the two main shochu breweries on the island. The entire brewing process of the award-winning sweet potato shochu is done by hand. The amount of shochu made is limited, which makes it unique to Kagoshima. The brewery is open for tours and is popular with both domestic and foreign tourists. The tour explains the brewing process and visitors can see firsthand each step of how this rare shochu is made. The tour ends with a tasting where visitors can try shochu or the plum wine that is also made in the same brewery. Tankan Tankan Tankan is a type of orange originally from Taiwan. This sweet citrus fruit is similar to a tangerine and just as easy to peel. The residents of Yakushima take pride in their oranges and each region claims to make the sweetest juice. Smiley Cafe on the Anbo river is a cozy waterfront venue. It serves a fresh tankan juice float with vanilla ice cream, a summery twist on the wintertime fruit. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 9. July. 2018
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What to Eat and Drink in Kagoshima
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- The cuisine of Kagoshima is known as Satsuma Cuisine, which derives from Satsuma Ryōri, the old name of Kagoshima Prefecture. Kagoshima’s cuisine is known throughout Japan for its distinctive flavours and enticing dishes which have had a chance to evolve relatively unhindered into their own unique identity thanks to Kagoshima’s remote location in southern Kyushu and the influence of Japan’s tropical island Okinawa. A trip to Kagoshima is a real treat for the tastebuds, here are some of our top things to eat in Kagoshima. Sweet potato cakes Sweet potato cakes 40 percent of Japan’s sweet potatoes, or satsuma-imo as they are known in Japan, are produced in Kagoshima. The sweet potatoes grown in Kagoshima are renowned for their sweetness, making them the perfect ingredient with which to make the delicious sweet potato cakes that can be found throughout Kagoshima. These sweet cakes make the perfect souvenir to bring back to loved ones and are also a great tasting snack to power you through your exploration of Kagoshima. The Festivalo sweets shop inside Kagoshima-Chuo Station stocks beautifully presented sweet potato cakes of every flavor from macha to chestnut. Shirokuma ice Shirokuma ice Known as Japan’s kawaii ice cream, shirokuma ice is the perfect remedy for those hot summer days, or any day really – any excuse to eat this delicious treat! Traditionally, Japanese shaved ice desserts are served up with syrups such as strawberry or melon, though this is not the case with shirokuma ice which is coated with lashings of condensed milk and fruit. Decorated into the shape of a polar bear’s face, hence the name shirokuma which means polar bear in Japanese, this is a super popular desert which has people coming from all over Japan to enjoy the nostalgic taste of Kagoshima’s twist on a Japanese summer dessert classic. Make a beeline for Temmonkammujaki which serves up a colorful array of flavored shirokuma ice which can be eaten in or taken away. Black pork Black pork Kurobuta, which literally translates to ‘black pork’, is a delicious Kagoshima specialty. The name comes not from the color of the meat, but of the color of the animal itself. About 400 years ago Berkshire pork, which has black skin, began to be imported into Kagoshima. The black pork has been a Kagoshima favorite ever since due to its tender meat and distinct flavor, with many shops and restaurants proudly advertising the dish on their storefronts. Black pork is mainly eaten as tonkatsu, and in some cases as shabu shabu. Ju An Arata Main Branch is the place to go to cook up your own kurobuta in a shabu shabu hot pot which you make at your own table. Shochu Shochu An evening in Kagoshima wouldn’t be complete without a cup of the locals’ favorite liquor: shochu. Though shochu can be made from a few different ingredients including rice, brown sugar, and barley, the shochu produced in Kagoshima is primarily made from sweet potatoes. Distilleries around the prefecture offer tours to taste this aromatic liquor while a trip to Ishizue, a shochu bar just a short walk from Temmonkandori Station, allows you to carry on your tasting into the night with a choice of over 500 different brands of shochu distilled in the Kagoshima region. Kibinago Kibinago To try out sushi Kagoshima-style, the glittering kibinago is a must-try. This small silver-stripe herring is most commonly served up as thin slivers of sashimi perfectly complemented with a blob of miso and a slice of lemon. While kibinago is found en masse in Kagoshima Bay during spring and summer, it is available around Kagoshima at any time of year with many restaurants specializing in this sparkling silver fish. Wakana restaurant found just north of Temmonkandori Station gives fish fans the chance to get a close-up view of the chefs preparing fresh sushi dishes where you’ll find kibinago in its most popular raw form as well as grilled on a stick or fried. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 18. December. 2017
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Where to Eat in Kirishima
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- Tsubobatake(壺畑) Tsubobatake is located on the premises of Sakamoto Kurozu, a famous brewer of kurozu black vinegar – a local delicacy. The restaurant specializes in Japanese cuisine made with black vinegar and locally sourced vegetables, meat, and fish. You can also take a tour to learn about the brewing process which has remained unchanged since the Edo Period. Myoken Ishihara-so(妙見石原荘) Myoken Ishihara-so is a high end restaurant that serves beautiful, seasonal course meals called kaiseki ryōri in an elegant Japanese setting. All the ingredients are local and fresh. Be prepared to pay for the great service and excellent food, though. Course pricing begins at about $100 a person. Kids can expect to pay between $30 and $40 each so make sure they bring their wallets too. Ishihara-sō’s main business is a ryokan with hot springs, so you may just want to book a room! Omasa(大政) If you’re looking for something a little cheaper, Omasa is probably more your style. This shop is super casual and sells yaki tori. The cheapest item on the menu is ¥80. The most expensive is ¥550. Oh, and if you’re done driving for the day check this out: all you can drink shochu (choose from a number of locally brewed varieties) will only set you back ¥300! Ashibi(馬酔木) Ashibi is an upscale izakaya with traditional interior and tatami floors. They specialize in small dish cuisine centered on seafood and sake. Interestingly, in the afternoon they sell bentō so you can take something with you if you go hiking or sightseeing. Dinner will cost between ¥3000 and ¥4000. Fukiage-an(吹上庵) Fukiage-an is a typical soba shop with a traditional wooden interior. Some dishes feature kurobuta, black haired pigs for which Kagoshima is famous. Fukiage-an is a fast and healthy option for lunch or dinner. The best part is that most dishes are under 10 bucks. Ichiniisan(いちにぃさん) Ichiniisan is a local Kagoshima chain (they have a few shops in Tokyo too). As you can guess they focus on local Satsuma dishes, especially kurobuta. Other items on the menu are tonkatsu, shabu shabu, soba, etc. A good meal for 1 person cost you ¥1000 to ¥2000. Extremely reasonable!Posts by Marky Star ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 28. March. 2017
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What to Buy in Ibusuki
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- Ontamaran-don 温たまらん丼Onsen tamago are eggs lightly cooked in onsen water and are usually called “ontama” for short. However, in Ibusuki, they cook ontama in the hot sand instead of water and call it “ontamaran” which is play on words meaning “irresistible ontama.” There are many variations of this dish with different topping combinations and an ontama served over a bowl of rice. Ontamaran-don Ontamaran Buta 温たまらん豚This is one popular incarnation of Ontamaran-do. This variation is made with 黒豚 kurobuta the black haired pig bred in the region and famous throughout Japan. Ontamaran is not a traditional dish of the area, but more of a recent novelty for tourists. Tosenkyo Nagashi Somen 唐船峡流し素麺Nagashi somen is a traditional summer dish served by sending noodles down a cool stream of water along a bamboo slide. You catch the noodles as they pass you and dip them in a refreshing sauce. In 1967, an Ibusuki local invented a machine that constantly circulates water to allow people to enjoy the meal while sitting in a group at a table – rain or shine. There are a few shops specializing in this unique twist on the classic. You can also easily find machines so you can make the dish at home! Tosenkyo Nagashi Somen Chiran-cha 知覧茶If you make it over to the samurai district in the Chiran area, be sure to pick up some green tea. The samurai of the area used to grow green tea to make a little extra cash and since the Edo Period, the region has been well-known for its delicious tea.Posts by Marky Star ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 21. March. 2017
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Where to Eat in Ibusuki
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- Tosenkyo Somen-Nagashi 唐船峡そうめん流しThis shop is the most popular restaurant in Ibusuki. It was established by the local government to promote the local variation of a popular Japanese summer dish. Nagashi somen is usually served by sending noodles down a cool stream of water along a bamboo slide. You catch the noodles as they pass you and dip them in a refreshing sauce. In 1967, an Ibusuki local invented a machine that constantly circulates water to allow people to enjoy the meal while sitting in a group at a table – rain or shine. This is definitely a fun way to eat. They also serve miso soup, grilled trout, and o-nigiri. Oh, and now you can tell your friends you’ve eaten at a government-run restaurant. Aoba 青葉Coming in at a very close 2nd, Aoba is also one of the most well-known restaurants in town. The shop specializes in Southern Kyūshū cuisine made from locally sourced produce. Their specialty, which you shouldn’t miss, is kurobuta – a black haired pig raised in the area and famous throughout Japan. Choju-an 長寿庵Chōju-an is a soba shop that originated in Tōkyō’s upscale Ginza district and operates a handful of shops – generally in upscale areas. The Ibusuki store offers a number of local delicacies known as温たまらん丼 ontamaran-don (onsen tamago served with meat & vegetables over a bowl of rice). The most popular version of this dish is kurobuta-soboro-don – onsen tamago served with ground kurobuto over rice. By the way, normally onsen tamago refers to eggs boiled in the water of a hot spring, but in Ibusuki, they boil the egg in the sand! Satsuma Aji さつま味The name literally means “taste of Satsuma” – Satsuma being the old name of this area until 1868 – and as you can imagine, this shop specializes in local cuisine. Since Ibusuki is a seaside town, the seafood is excellent. At this restaurant, the sashimi and sushi is excellent and it won’t put a dent in your wallet. This shop also offers ontamaran-don. Resutoran Chinetsu no Sato レストラン地熱の里This restaurant features large aquariums to provide a soothing ambience. They serve local Japanese dishes, especially seafood. One interesting offering is chanko nabe, the hot pot dish famously eaten in excess by sumō wrestlers in order to fatten up for competition. Unawa うな和Unawa is a shop that specializes in freshwater eel dishes, in particular unadon. However, the shop has a number of local delicacies from the sea, including sashimi. They also have an excellent tempura rice bowl. Mendokoro Komaki-an めん処小牧庵Komaki-an is a typical soba shop, but of course, it has a typical Ibusuki twist. That’s right, they serve ontamaran-don.Posts by Marky Star ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Kagoshima
- 16. March. 2017
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Recommended spots
863 results
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- Tontoro
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4.0360 Reviews - Ramen
- Kagoshima Pref. Kagoshimashi Yamanokuchichou 9-41
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Really love the ramen. It came with char siew that melts in your mouth. The soup was so good that we drank all of it. A small shop that could only sit 16 people purely meant for quick eat and no...
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- Sabo Kakashi
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4.069 Reviews - Candy Store
- Kagoshima Pref. Kagoshimashi Higashisengokuchou 13-14 Confessor Yokocho 2F
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When i got in, thinking it was any other cake/snack shop, so i was browsing around. Not until i tried their donut-shape like cake snack. It was fresh and heavenly. My 2 cents worth - a must try...
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- Café Kanojo no Ie (Naya Restaurant)
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3.01 Reviews - Cafe
- Kagoshima Pref. Kagoshimashi Nakamachi 6-132F
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初めはお店の名前のインパクトが強すぎで、どんな感じなのかとても興味がわきました。ガイドブックにもよく載っていて、鹿児島では有名みたいです。
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- Kagoshima Black Pork Kurobuta
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4.030 Reviews - Tonkatsu Pork Cutlets
- Kagoshima Pref. Kagoshimashi Sennichichou 3-2 Kamaguki Building 1F
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2nd time here. We’re frequent travelers to japan and know tasty Japanese food well. We went here 2 years ago. HAD to come back. Delicious!!
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- Ramen restaurant Komurasaki
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3.5111 Reviews - Ramen
- Kagoshima Pref. Kagoshimashi Higashisengokuchou 11-19
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They made portions for 10 ramen at one time and added or took away to make right portion for each person which gave me auto conveyer impression. It contains lot of cabbage and the soup had taste...
Kagoshima Main Areas
Over 100 active volcanoes across Kagoshima make it one of the Japan's most exciting prefectures. The prefectural capital, Kagoshima city, looks out to one of the prefecture’s most spectacular volcanoes, Sakurajima, an island of its own that can be visited and seen close up or admired from afar, with the promise of breathtaking sunsets complete with frequent puffs of smoke and ash. Down the Satsuma Peninsula, the most southerly part of mainland Japan, waterfalls, sand onsen, and fascinating history await, while Kagoshima's abundance of satsuma imo (sweet potato) provide a wholesome snack as well as one of Japan's favourite drinksーshochu.
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- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Tokyo
- Kanagawa
-
- Koshinetsu / Hokuriku
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
-
- Tokai
- Gifu
- Shizuoka
- Aichi
- Mie
-
- Kinki
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
-
- Chugoku
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
-
- Shikoku
- Tokushima
- Kagawa
- Ehime
- Kochi
-
- Kyushu / Okinawa
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa
