B-grade Gourmet Spots in Susaki / Kure / Yusuhara Area

Area

Kochi
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Susaki / Kure / Yusuhara

Category

Gourmet / Alcohol

B-grade Gourmet

Hashimoto Shokudo

Gourmet / Alcohol

Kouchi Pref. Susakishi Yokomachi 4-19

About 10 minutes on foot from Tosa-Shinjo Station on the JR Dosan Line, this shop is famous for local Susaki cuisine and nabe-yaki ramen. The unpretentious shop maintains a cozy feel, and you can sit and enjoy steaming hot nabe-yaki ramen at either the counter or the tables/raised seating. The chicken-based stock is a pleasant soy flavor, with thin straight noodles, and completed with chicken, fish cakes, onions, and raw egg. The remaining soup makes great porridge if you add in some rice. Souvenir ramen is also available for purchase.
Ichiba no Meshiya Hama-chan

4.0

11 Reviews

Gourmet / Alcohol

Kouchi Pref. Takaokagunnakatosachou Kure 6370-2

This diner is located inside the Kure Taisho Town Market in Kure, Nakatosa Town, Takaoka County. It offers set meals and donburi (rice bowls) featuring fresh seasonal seafood including their katsuodon (skipjack tuna on rice), seared skipjack tuna set meals, and more. Restaurant’s staff char-grills a dried fish at the restaurant’s entrance and guests can eat it.

いつも行列の絶えないお店です。中でも、一押しメニューはカツオ丼です。新鮮なカツオをふんだんに使い、ご飯が見えなくなるほど。極力、地元産のカツオを使用しているので、絶品です。

Kochi Susaki / Kure / Yusuhara

Gourmet / Alcohol B-grade Gourmet

Kochi Areas

The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.