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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Ichijo-ji Temple / Shugakuin Area

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  • Kitayama Monorisu
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    4.5
    4 Reviews
    Gourmet / Alcohol
    14-1, Yamabanakawagishicho, Sakyo-ku, Kyoto-shi, Kyoto, 606-8005

    We were invited here for lunch by a Japanese friend and we were completely blown away with the setting, architecture and decor. The staff were welcoming and friendly, taking the time to give us an...

    Kitayama Monorisu image
  • Kyoto Cuisine Kaiseki cuisine Dai Kiku
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    5.0
    9 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Kitashirakawamaruyamacho 1-115

    コロナのせいもあったと思いますがお店を改装されて数年たってから長らく休業されていました。ホームページを見ると休業中もメールクラブは受け付けていると。入会しておくと再開のしらせがきました！ようやく待ちに待った再開かとさっそくに予約。６月からの再開なのでこちらのお店は鱧料理の専門の季節です。何年かぶりに大将の「はもづくし」をいただきました。休業のブランクなどまったく感じない完璧さ。長い休業なので少々心...

  • Cooking Ura
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Yamabanamorimotocho 21-19
  • Yawaragi
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Sakyo-ku Ichijojiaojocho 166

    小料理屋さんです。カウンター10席と小上がりの和室があります。生麩田楽、かぶら蒸し、鴨ロース、鯖寿司などをいただきました。出汁がよく効いていて京都らしい料理で大満足です

Kyoto Ichijo-ji Temple / Shugakuin
Gourmet / Alcohol Japanese Food Kaiseki/Kappo Traditional Japanese Cuisine Kaiseki/Kappo Traditional Japanese Cuisine

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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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