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Kaiseki/Kappo Traditional Japanese Cuisine Spots in Mie Area

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  • Hamaguri Ryori Hinode
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Kawaguchichou 19
    To reach Hinode Clam Cuisine, a traditional-style restaurant, visitors to Kuwana should proceed west across Kita Ote Bridge and turn right at the T-intersection. Reservations are required, and the restaurant is open for lunch only on Sundays and a few other days through the year. Founded over 100 years ago, this venerable restaurant has been featured in magazines and other media. Hamaguri clams are a famous product of Kuwana, and Hinode serves many kinds of dishes that feature this shellfish: hamaguri nabe (hot pot) and hamaguri kaiseki cuisine. The restaurant also sells hamaguri nabe gift sets. It also offers seasonal exclusives such as eel and whitefish dishes and sukinabe (hot pot with sliced fish).

    久しぶりに伺いましたが、 今回はコースの選択ミスをしました。 鍋やなくてお吸い物の出るコースを選択すべきでした。

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  • Kaiseki Shiraume
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Muroyamacho, Yokkaichi Mie Prefecture 340
    "This kaiseki cuisine restaurant is located along the Tenpaku River in Muroyama-cho, Yokkaichi City. It serves kaiseki cuisine and original French cuisine prepared with seasonal ingredients. The restaurant is comprised of several different buildings, allowing it to host parties as small as two and as large as 120. Its main building is located inside of an old sake brewery while the ""kuraudo rin sen kyo"" seats up to 120 guests. Other buildings include the Japanese-style ""Ume no Ma"" and the western-style ""Shuan."" Both lunch and dinner service require a reservation made at least a day in advance."

    結婚式を2年前にやった、思い出の結婚式場にランチを食べに行きました。 懐石料理は予約が必要ですが、イタリアンは予約無しでも大丈夫でした。 イタリアンは、サラダとスープ、メイン、コーヒーが付いているのに、すごくリーズナブルな価格で食べれました。 素敵な雰囲気の会場で美味しいご飯を食べてすごくしあわせな気持ちになりました。

  • Kagetsu
    Gourmet / Alcohol
    Mie Pref. Tobashi Oakihigashimachi 16-3
    This specialty shop for Ise-ebi spiny lobster and abalone is located in Oakihigashi Town, Toba City, Mie Prefecture, and here one can enjoy Ise-Shima’s fresh marine products to their heart’s content. Popular choices include their Kaisen Mushi Ryori (seafood steamed dishes) in which Ise-ebi spiny lobster just taken up from the live fish tank or wild abalone harvested by the ama (female divers) are steamed just as they are. They pride themselves on these masterpieces in which the tender texture and condensed umami flavor spreads out into your mouth. They offer the Ise-ebi spiny lobster courses from the middle of September to the middle of May, while the abalone courses are from the beginning of May through the middle of September. Depending on the time, courses that offer a taste of spiny lobster, abalone and Matsusaka beef altogether may appear.
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  • Tachibana
    Gourmet / Alcohol
    Mie Shima-shi Isobecho Matoya 310
    This Japanese inn is located in Isobe Town, Shima City, Mie Prefecture and offers a wonderful view of the beautiful Matoya Bay coastline. It is known for its seafood dishes that use plenty of local seasonal ingredients, such as Mie brand oysters, Anori blowfish, and Ise spiny lobsters, which can be enjoyed by both day visitors and lodgers. You can also enjoy banquet-style dining and seafood sets in your own private room, as well as a casual lunch of Matoya oysters in the inn restaurant. The bathhouse offers a great view of the sea as well.
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  • Culinary Arts Sushi Katsura Geku
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 17-16
    Katsura Geku is a traditional-style Japanese restaurant located about a one-minute walk from JR Ise-shi Station along the approach to the Outer Shrine of Ise Jingu Shrine. It looks like an exclusive traditional eatery, but anyone can stop in without hesitation as a break from sightseeing. At lunch it serves two dishes that Mie Prefecture is famous for, Tekone Sushi (rice topped with fish that has been marinated in soy sauce) and Ise Udon (thick noodles topped with green onion and egg), along with its own original creations, such as Mikedon (a rice dish topped with seafood). All these meals can be enjoyed in a tatami room. Of course, the restaurant also serves standard prix fixe meals and a la carte items, including meals that feature Ise's famous Matsusaka beef, seasonal ingredients, Japanese spiny lobster, and other dishes paired with fine varieties of sake.

    味は並。 ホスピタリティは最低。 観光客などの一限客のみで生業をされているご様子でしたので、リピーター等は必要ない！のがサービスにあり有りと出ています。2度といきません。

  • Kairakutei
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Nakamachi 1849-2
    Kairakutei is a venerable restaurant that specializes in Japanese cuisine and Matsusaka beef. Founded in 1870, it is located in Naka-machi in the city of Matsusaka, Mie Prefecture. When celebrating special occasions or entertaining business clients, customers can enjoy classical Kaiseki cuisine, which brings out the delicious taste of the fresh and varied ingredients. Tourists who come to Matsusaka usually want to try Matsusaka beef, and for them, Kairakutei offers a reasonably priced Matsusaka Stone-Grilled Beef Prix Fixe Meal, a popular meal that has frequently been featured on television and in magazines. Kairakutei also offers a large selection of other prix fixe meals, a la carte menu items, and locally-brewed sake.

    会合で出して頂いたお弁当。ご飯の量は控えめ？だったが、おかずは肉と魚のバランスがよく、野菜も多め。味が上品で、美味しかった。

  • Hanashobu
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Sone 1-7-2
    This restaurant about 15 minutes on foot from Iseshi Station specializes in Japanese kaiseki banquet cuisine. The fare mainly consists of locally harvested fish and shellfish, as well as Mie raised Japanese black beef. They also have a special menu you can order from with dishes like spiny lobster and abalone. It has a thoroughly Japanese ambiance, with both table and tatami floor mat seating, and is a great venue for a variety of occasions like celebrations, meetings, and get-togethers. Private rooms are available for parties of two or more. Child seats are available for gatherings involving kids.

    金額だけ聞けば、決してリーズナブルとは言い難いですが、接客やお味など総合的に考えたら、納得の価格！！ 個室もあります。 伊勢神宮の外宮さんより車で数分です。 予約してから行かれる事をオススメします。

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  • Kuwana Chojiya
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Kotobukichou 3-56-1
    This long-established restaurant that has been in operation for over 170 years is located nearby JR Nishi-Kuwana Station, and offers Kuwana's specialty of grilled clams and Japanese cuisine. It has a chic atmosphere with counter seats, horigotatsu (dug out) seats, tatami mat seating, and authentic Japanese style rooms on the second floor. Lunch is served from 11:00 and dinner is from 17:00, and you can taste their lunchtime set meals centered on clams and their dinner menu centered on their Teoke Gozen course meal and Hakkaku Tenshin (dim sum) without a reservation. There is also special fully-private dining rooms that can be used to enjoy Japanese cuisine using luxurious seasonal ingredients for special occasions or anniversaries.

    前から一度訪れたかったお店、炭火の焼きハマグリはプリプリでとても美味しかったです。はまぐり雑炊か、時雨煮のお茶漬けを選ぶ事ができます。私は雑炊、主人は時雨茶漬けにして両方味わいました。

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  • The Funatsuya
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Sembachou 30
    This restaurant is located a five-minute drive from the East Exit of JR Kuwana Station. Renovated from the Ryotei Ryokan Funatsuya that opened in 1875 in Kuwana-juku, one of the post towns in the 53 Stations of the Tokaido, they offer authentic Italian and kaiseki tea ceremony cuisine with an inherited ryotei (high-class Japanese style restaurant) taste. You can eat in the bright and open Garden Room with a spacious and retro modern atmosphere for lunch during weekdays. Dinner is served in a tasteful private room, and it is recommended for spending special days such as anniversaries while tasting a course of local Kuwana clams and Italian cuisine using vegetables direct from contract farmers and seasonal seafood.

    家族三人で訪れました。デザートバイキングでしたが何点かご飯、カレー、肉類、サラダ、スープとあり、十分お腹一杯になりました。

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  • Kappo Tatsuta
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Mie Iga-shi Ueno Genbacho 205-2
    "This traditional Japanese kappo cuisine restaurant is located in a former castle town area in Iga City. Boasting an elegant decor and relaxing atmosphere, the restaurant serves kaiseki course cuisine and eel cuisine made with an abundance of seasonal ingredients. The ""Tatsuta"" part of the restaurant's name is derived from the Tatsuta River in Nara Prefecture. The Tatsuta River is a renowned destination for fall foliage viewing, and the restaurant's emblem depicts fall foliage along the river. The restaurant carefully chooses the ingredients it uses, right down to the soy sauce and katsuobushi, and everything is plated according to the owner's unpromising aesthetic sense. The owner is also a sommelier and accordingly another appeal of this restaurant is its full selection of wines."

    鰻が有名なお店ですが、ステーキ丼を頂きました。盛り付けの仕方は鰻重と同じ。ご飯の上にボイルされたスライス玉ねぎが乗せてあり、伊賀牛の濃厚さを緩和してくれる、という技ありの提供の仕方。 街風の店内は落ち着いた雰囲気で調度品品も素晴らしいです。

  • Fujiissui
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Iga-shi Nishiyubune 2352
    "This Japanese restaurant is located in a tranquil ninja village. Operated by a descendent of Fujihayashi Nagatonokami, one of the three great masters of Iga-ryu Ninjutsu, the restaurant itself is a ninja house filled with tricks, and serves modern arrangements of recipes from ancient ninja texts. It is said that ninjas ate balanced, healthy meals in order to avoid putting on excess weight. The restaurant's menu includes recreations of period ninja foods such as the filling Ninja no Manpuku-zen meal; the lunchtime Ninja no Hirumeshi; and Hyorougan, portable ""energy food pills"" once carried by ninja. Eat here and you'll feel like a ninja yourself! As the restaurant is reservation-only, you must call to make a reservation before coming."

    田舎道にあり、近くにはモクモクファームがあり割と分かりやすい場所にありました。 料理は田舎ながら本格的。 巻物のお品書きはイラストも描いてあり見ても楽しい。 蓋を開けたら、ドライアイスの煙りが出たり 工夫も色々。 忍者屋敷の様な仕掛けもあり小さい子供は大喜び。 連れて頂いたので、お料理のお値段は判りませんが 質・量・視覚 共に大満足な内容でした。

  • Musashino
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Mie Matsusaka-shi Atagomachi 1-105
    This traditional Japanese ryotei restaurant is located in 1-Chome Atago-machi, Matsusaka City. The longstanding establishment opened in the late Edo period. Serving kaiseki course cuisine, dishes made with high quality Matsusaka beef, and more, the restaurant has a banquet hall outfitted with tatami mat seating which can accommodate up to 100 people. There's also a more standard restaurant seating area where customers can enjoy bento box meals stuffed with seasonal cuisine, tempura, fish dishes, and kaiseki cuisine. In addition, there's a counter seating area where you can savor a delightful tempura course (evening only).

    先輩夫婦と4人でランチにお邪魔しました。斎宮辺りを散歩してお腹は良い具合に空いています。オーダーは1500円（税別）のコース。まずは、鯵の南蛮漬けとタケノコ饅頭が登場。これがなかなか美味しい。タケノコ饅頭は細かく微塵に切ったタケノコがつなぎで上手に纏められ、餡かけで美味しく、旬の味を堪能できました。メインの天婦羅は揚げたて熱々なのが良いですね。テーブル席なので、目の前で揚げたてを、と言う訳には行か...

  • Natsukashi no Ajidokoro, Toubeya
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Mie Kitamuro-gun Kihokucho Yaguchiura 439-3
    This kaiseki course cuisine restaurant is located in Yaguchiura, Kihoku Town, Kitamuro County, Mie Prefecture. Situated on a hill overlooking Yaguchi Bay, the restaurant serves seasonal omakase (chef's choice) course meals which leverage local delicacies of both land and sea. For both lunch and dinner, the restaurant is reservation-only and limited to just two groups at any given time. During oyster season, you can also enjoy rare Watari oysters cultivated in the very same Kihoku Town.

    古民家レストランです。冬の牡蠣を目当てに行きますが、夏牡蠣もお勧めと言うことで、８月に行きました。今年は暑い日が続いたので牡蠣が早く終わってしまったのこと。残念。地元の海の幸と自家製の野菜や果物を使っての料理で目にも楽しくおいしいです。夏でも冬でもぜんざいで〆です。 お部屋もゆったりしているので、ドライブがてらの女子会で利用させていただいています。昼食時にのんびり滞在させていただいております。季節...

  • Kawasemi
    Gourmet / Alcohol
    Nagashimachokomae, Kuwana-shi, Mie Urushibata 270, 511-1144
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  • Kappo Katsura
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    5.0
    1 Reviews
    Gourmet / Alcohol
    3-31, Nishiiguracho, Yokkaichi-shi, Mie, 510-0831

    5000円ほどのランチをいただきました。 高級和食で、食器も素敵です。 手入れの行き届いたお店です。 駐車場は出し入れしにくいので、それが難点です。 おせちも非常においしいです。 細かい手作業の和食を食べたい時はおすすめです。

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  • Kappoh Katsura Itoh
    Gourmet / Alcohol
    T2 building 1F, 2-11, Hiratashinmachi, Suzuka-shi, Mie, 513-0845
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  • Ishikawa
    Gourmet / Alcohol
    199-6, Unemecho, Yokkaichi-shi, Mie, 510-0954
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  • Kappoh Nishimura
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    3.0
    1 Reviews
    Gourmet / Alcohol
    12-15, Nishishinchi, Yokkaichi-shi, Mie, 510-0087

    お店の入り口は暖簾だけなのでちょっと入りずらい雰囲気。中はカウンターと畳のお部屋です。お部屋は仕切りを取れば１５人くらい入れるようです。お座敷は畳の上にテーブルと椅子が置かれているので、正座などせず済むので年配の方にも適してるかと思います。

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  • Aji Oimatsu Kokorozukushi-no Shun-no Aji
    Gourmet / Alcohol
    979, Shinmachi, Matsusaka-shi, Mie, 515-0075
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  • Hamayu
    Gourmet / Alcohol
    731 Ago-cho Shinmei Shima-shi Mie
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Mie
Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase
Gourmet / Alcohol Japanese Food Kaiseki/Kappo Traditional Japanese Cuisine Kaiseki/Kappo Traditional Japanese Cuisine

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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