Spots in Sakae / Fushimi Area

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Sakae / Fushimi

ALL
- All areas
- Osu / Kanayama

Category

Yamamotoya Honten Sakae Honmachidori Restaurant

4.0

164 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 2-14-5 Yamamotoya Main Store Sakae Building 1F

A restaurant located in Naka Ward, Nagoya City which serves miso nikomi udon noodles, a Nagoya favorite. Specializing in miso nikomi udon, the restaurant uses select fresh noodles, miso, and bonito stock. The restaurant's chicken and scallion skewers, made with all Nagoya Cochin chicken, are also quite popular. Frequented by many locals, the establishment also serves lunch.

I visited the restaurant because there was a lot of rave reviews. Since Im in Nagoya,I should try the local delicacy. Udon also appealed to me today. A it was around 2 pm, the lunch crowd hsd...
Shirakawa (Sakae Gas Building Restaurant)

4.0

79 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-15-33 Gas Building Basement 1F

A hitsumabushi eel rice restaurant standing along Otsu-dori Avenue in Sakae, Naka Ward, Nagoya City. The restaurant serves eel meat perfect for hitsumabushi grilled with a secret recipe sauce served with rice and tea selected based on its excellent pairing with hitsumabushi. The restaurant offers hitsumabushi and mini hitsumabushi courses as well as una-don eel over rice bowls, unaju eel boxes, and sashimi and tempura gozen meals.

The line was quite long and it took more than an hour of waiting to get in. The food and service was excellent although we have had better unagi in other places. The tea that is suggested to be eaten...
Meifutsu Tenmusu Senju (Main Shop)

4.5

60 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Osu 4-10-82

This shop in 4 Chome, Osu, Naka Ward, Nagoya City specializes in tenmusu (rice balls with tempura inside). Their main shop in Tsu City, Mie Prefecture was originally opened as a tempura restaurant. Once a dish made for staff, it became a specialty store selling tenmusu and become known as the originator of tenmusu. They're made with premium rice from the Iga, Mie Prefecture and tempura fried in top-quality corn oil.

Operated by an elderly couple with several assistants. This place only offers one type of food - Tenmusu. A kind of sushi like food with fried shrimp. It comes in a set of 5 and you could dine in or...
Aji-dokoro Kano

4.0

37 Reviews

Gourmet / Alcohol

Aichi Nagoya-shi Naka-ku Sakae 3-4-110

A restaurant which lovingly prepares miso-katsu cutlets using choice ingredients in Nagoya, the home of miso-katsu, Kano has been a beloved local favorite for over 50 years. Kano uses soybean miso fermented for three years, homemade panko bread crumbs, and Koshihikari rice sourced from various regions chosen depending on the season. You’ll never forget the flavor once you try one of Kano’s carefully crafted miso-katsu. A three minute walk from Sakae Station on the Nagoya Municipal Subway.

カツ丼が食べたいと栄周辺で探した時に発見したお店。かなりの裏通りにあってこのご時世にこんな密な状態で食べていいのかと思ったもののお店のただならぬ雰囲気に押されて味噌カツ丼をいただきました。よく見たらミシュランのプレート店でびっくり。狭い店にお客さんがひっきりなしに来るのもよくわかりました。ただこの店にはまるのは味噌カツをどれだけ愛してるかによると思います。私は味噌カツをそんなに愛してないので、味が...
Atsuta Houraiken (Matsuzakaya Basement Branch)

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-16-1 Matsuzakaya Nagoya store main building B1F

Founded in 1873, this longstanding restaurant lets visitors enjoy eel dishes in a casual atmosphere and offers takeout as well. It’s on the first basement floor of the main Matsuzakaya building in Naka Ward, Nagoya City, Aichi Prefecture, inside the “Gochiso Paradise” area. Its flagship item is the excellent “hitsumabushi,” which uses a secret sauce passed down through the generations and healthy, Kishu Bincho charcoal-grilled eel prepared by expert chefs. There’re also eel rice bowls, “umaki” (omelet-wrapped eel), “mabushi nori maki unagi” (flavored eel rice rolled with seasoned laver), “sansho-ni” (boiled eel with Japanese pepper) set that makes a great gift, and more.
Doteyaki Shimasho

4.0

27 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 2-1-19

A doteyaki stew restaurant located in Naka Ward, Nagoya City. Established in 1949, this long-standing restaurant is famous for its continuing to painstakingly craft its signature doteyaki according to the same time-honored recipe. In addition to doteyaki created with plenty of Hatcho miso, the restaurant also offers dotemeshi beef sinew over rice, dote-omelet rice, and other rice bowl dishes.

評判は以前から知っていたが、中々平日に行く事が出来なかった。１７時頃ならと思い入ったが、既に満席。しかし、それ以前に来て退席する人が多く、少し待っただけで入れた。おでん、どて煮ともに味が染み込んでいて、大変美味。お酒も熱燗が丁度合っていて、素晴らしく、大変満足した。一人３０００円ちょっとで、満足させてもらえるのは有り難い。ご馳走様でした。
Chunichi Shimbun Nagoya Head Office

Travel / Tourism

Aichi Nagoya-shi Naka-ku Sannomaru 1-6-1

The headquarters of a newspaper which primarily covers news and lifestyle information in the Tokai and Chubu regions. It offers groups of about 15 to 70 people a look into how newspapers are made through informational videos and tours of its editorial office, printing press, and shipping facilities. Each year during Newspaper Week from October 15th to 21nd, the headquarters also offers tours for small groups and even single individuals. Individuals can also always participate in the newspaper making experience course, which lets you experience things like importing photos and creating headlines on a computer.
Kato Coffee (Sakae Shop)

4.5

27 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Higashisakura 1-3-2

Thanks to their online coffee-bean sales this coffee shop near Hisayaodori Station has become famous throughout the country. They opened in 1986 with a focus on specialty coffee and started serving coffee beans which had won the Cup of Excellence award, allowing customers to taste rare and high-quality flavors. Their popular Morning Set option mixes coffee with an item from the bread menu such as Ogura Toast or German-Hotdog.

「１ドル珈琲」で美味しいと評判だったため、今日午前中行って来た。外で待っている人もチラホラいたため、持ち帰ることにした。今日はSサイズ150円、店を出てすぐに蓋を開け飲んだら、一気に飲めるほどのぬるさに驚いた。温度はこだわっていないようだ。
Cultural Path Futaba Museum (Former residence of Sadayakko Kawakami, Nagoya City)

Travel / Tourism

Aichi Pref. Nagoyashi Higashi-ku Shumokuchou 3-23

Cultural Path Futaba Museum located in Shumoku Town, Higashi Ward, Nagoya City, is a folk museum where the orange European style roof is impressive. It was originally a building with Japanese and European infusion where Sadayakko Kawakami, the first Japanese actress, and Momosuke Fukuzawa, the king of electrical power, lived in the Taisho period (1912-1926). It was moved and restored as the core facility for the Cultural Trail and opened in 2005. The facility shows panels and videos about the Cultural Trail. It also exhibits documents related to Sadayakko Kawakami and literature associated with locals. There are many items to see such as stained glass in the Grand Hall on the first floor and furnishings of the day.
Okagean Aoi Restaurant

4.0

17 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Aoi 3-12-18

A Japanese-style sweets cafe located in Aoi, Higashi Ward, Nagoya City. The cafe serves anmitsu sweet beans and fruit in syrup, mitsumame jelly cubes and fruit, sweet dango dumplings, and other Japanese-style confections, as well as beverages such as matcha powdered green tea, hojicha roasted green tea, coffee. Customers who order the cafe's dango or goheimochi broiled rice cake skewers can enjoy their treat while toasting it themselves over a small provided grill. The cafe also offers a breakfast set with your choice of onigiri rice ball or toast, and savory meals such as spaghetti and yaki udon noodles served on a piping hot iron plate.

地下鉄桜通線の車道駅からすぐです。コメダ珈琲の和風バージョンのおかげ庵は、椅子もオシボリもグリーンで統一されています。いろんな名古屋メシが食べれます。1番特徴的なのは、みたらし団子や、五平餅を、テーブルで自分で焼くメニュー。これは、もう楽しい！としか言いようがない。頼んでいなくても、近くのテーブルで焼いている人の、香ばしい香りがただよってくると、追加注文したくなります。
The Kawabun Nagoya

4.0

107 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Marunouchi 2-12-30

An Italian restaurant standing along Choja-machi-dori Street in Marunouchi, Naka Ward, Nagoya City. The establishment operates as a restaurant, cafe, and bar lounge out of the renovated tatami mat room of the Kawabun, the oldest traditional ryotei restaurant in Nagoya and known for being the official restaurant to the Owari Tokugawa family. The establishment can also be used for weddings and other events.

Monday night I felt would be an easy booking, it wasnt , we were offered a second seating option at 9pm which we took. Interestingly when we got there we were the only second seating, so I...
Yamamotoya Souhonke

4.0

52 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Sakae 3-12-19

This is a well-known udon shop that was established in 1925, and is famous for miso nikomi udon, a dish among Nagoya’s home cooking. Using a dashi soup stock carefully prepared with bonito, shiitake mushroom, and kombu (kelp) combined with secret proportions of soy sauce, mirin, Haccho miso, and light-brown miso, the dish has a mellow taste that is very appealing. The chewy raw udon noodles made with 100% Japanese-grown wheat cooked in a Shigaraki pot is a characteristic of this dish. The menu is listed on the wall and the restaurant interior has a nostalgic ambience.

明治村から帰ってくるバスを栄で降りて、味噌煮込みうどんの店を検索して「山本屋総本店」の文字を見つけたので向かいました。山本屋は他にもあるので初めて名古屋に来た観光客には分かりにくいです。妻は別の山本屋だと思ったらしく、店が違うとしきりに独り言を言っています。総本店にしては1階の客席はずいぶん少ないと思いましたが、初めての味噌煮込みうどんなので楽しみにしていました。鶏肉と卵の入ったものにご飯をつけて...
Yamamotoya Honten (Hirokojifushimi Branch)

4.0

93 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Nishiki 1-18-22 Nagoya AT Building 1F

Yamamotoya Honten specializes in the Nagoya specialty, miso-nikomi udon. This long established restaurant continues to serve these udon noodles in a way unchanged since it was first founded. The noodles, painstakingly kneaded by skilled chefs, have a distinctive chewy texture. The flavor's deciding factor is the original miso fermented for over three years with soup stock derived from carefully selected bonito. And after gently simmering the noodles in a pot, the rich flavor of the nikomi udon is finally complete. The restaurant is fresh and clean, and convenient, even for women by themselves. The nearest station is Fushimi Station.

ちょっと私には合わなかったかな？汁が辛い、うどんが腰強すぎで噛みごたえありすぎでした。一緒に行った家族は大絶賛でした。きっと美味しいと思います。 I didn’t find it tasty. Noodles were hard and soup was salty. Anyway, my family likes it very much!!!
Shirakabe Café Hanagoyomi

4.0

25 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Chikaramachi 4-72 Urbania Tax Town 1st floor

This Japanese-style café is in a quiet residential neighborhood and has a simple and modern interior with lush greenery surrounding the deck. The popular morning set comes with your choice of a rice ball, rice porridge (or “hiyashi-chazuke” in summer), or toast along with a free set of steamed egg custard and salad if you order a drink. For lunch, you can enjoy “kakiage-don” (rice bowl with vegetables and seafood tempura), “hana-chirashi” (rice bowl topped with various sashimi), and other options. The “shiratama Japanese-style parfait,” which features homemade rice flour dumplings and seasonal fruits, is the most popular dessert and teatime option. The closest station is Takaoka Station.

お昼時ランチタイムに行きましたが駐車場はかなり空きがありました。店内は何組かのお客さんがランチを注文していました。テラス席が数席あり今日は天気も良くて気持ちが良かったです。お洒落でランチメニューも美味しいです。
Garden Restaurant Tokugawaen

4.0

48 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Tokugawachou 1001

This restaurant is inside the tourist spot Tokugawa-en Garden. Enjoy the scenic beauty of the Japanese garden as you eat. The building appearance is in traditional Japanese style, while the baccarat chandeliers and other decor fuse Eastern and Western styles inside. The view of Ryusen-ko pond at the garden center is great on sunny days, and guests are often entertained here. The restaurant particularly offers “modern French cuisine” that fuses French food and Japanese techniques, and several anniversary plan menus and lunch courses are options as well. JR Ozone Station is closest.

Beautiful well maintain garden. Can see the japanese style buildings and the landscaping in the garden. The most interesting part and actractive part for me and my family members is the fish...
Nagoyajo Kishimentei

4.0

48 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Honmaru 1-1 Nagoya castle inside

A Japanese restaurant located on the grounds of Nagoya Castle. Here you can enjoy famous Nagoya kishimen flat noodles. The restaurant also serves a wide variety of other dishes, from tebasaki karaage deep fried chicken wings to miso kushikatsu (skewers of fried food), breaded pork skewers covered with a miso sauce. In addition to an indoor seating area, the restaurant also has an outdoor seating area from which diners can take in the surrounding seasonal scenery. A popular establishment which sees many tourists visiting Nagoya Castle, during lunchtime lines of waiting customers can form outside the door.

2019年4月に名古屋城を観光した際にランチ目的で利用しました。温かいきしめんを注文。お揚げとワカメと鰹節だけのシンプルなきしめんでしたが、味はそこそこ美味しくて満足できました。
Josui Main Restaurant

4.0

62 Reviews

Gourmet / Alcohol

Aichi Pref. Nagoyashi Higashi-ku Tokugawachou 201

A ramen restaurant located in Higashi Ward, Nagoya City. Here you can enjoy ramen which combines special order noodles made with natural lye water together with a choice, chemical seasoning-free broth. In addition to the popular shio (salt) ramen, the restaurant offers a variety of other dishes such as a chashu-don roasted pork rice bowl. The restaurant only has counter seating and often sees lines of waiting customers forming outside the door, particularly during lunchtime. The establishment is frequented by locals as well as ramen-lovers who travel here from far and wide.

ここの汁なし担々麺は玉ねぎとゴマが絡み合ってめちゃめちゃおすすめです。最後の追い飯も無料でコスパもいいです。
A Resturangel Kobekan (Kobekan Nishiki Dori Restaurant)

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Nishiki 1-13-36

A restaurant standing along Nishiki-dori Avenue in Nishiki, Naka Ward, Nagoya City. The restaurant serves creative, Italian-inspired cuisine, original cocktails, and desserts. The restaurant's five floors are occupied by facilities such as a casual cafe area, European-style hall, and a glass-walled garden house with a view of the stars at night, and the establishment can accommodate weddings and a variety of events.
Tonpachi

Gourmet / Alcohol

Aichi Pref. Nagoyashi Naka-ku Chiyoda 3-17-15

A tonkatsu breaded pork cutlet restaurant standing along Shichihonmatsu-dori Avenue in Chiyoda, Naka Ward, Nagoya City. The restaurant serves miso katsu cutlets covered with a proprietary panko crumb blend, deep fried in a mixture of lard and vegetable oil, and slathered with an Okazaki Hatcho miso sauce; tonkatsu; menchikatsu minced meat cutlets; chicken katsu cutlets; and deep fried shrimp set meals and donburi rice bowls.
International Design Center NAGOYA(IdcN), Design Gallery

Leisure / Hobbies

Aichi Pref. Nagoyashi Naka-ku Sakae 3-18-1 Nadia Park Design Center Building 4F

These exhibit facilities are solely for design and art, and are located on the 4th floor of the International Design Center in Nagoya City. Various exhibits are held here, as it can be a place for corporate or individual designer announcements, or a place for the International Design Center's own exhibits. The gallery interior features an open space with a high ceiling. The building is outfitted with a creators shop Loop, where products crafted by creators primarily from the Nagoya region are sold.

Aichi Sakae / Fushimi

Osu / Kanayama

Leisure / Hobbies Shopping Gourmet / Alcohol Style / Fashion Life / Living / Hospital Accommodations / Hot Spring Travel / Tourism Transportation

Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.