Japanese Cuisine in Shizuoka
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Shizuoka
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Shizuoka
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Japanese Cuisine
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Japanese Cuisine
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Try Izu’s Market Fresh Seafood
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- A visit to Izu is not complete without touring some of the area’s best seafood restaurants. Given its sheer abundance of fresh fish markets, hardworking fishermen, and some of the best chefs in the country Izu is nothing short of a seafood paradise. Whether it’s fresh sushi, baked fish, or deep fried shrimp it’s all here in Izu. Try Izu’s Market Fresh Seafood Located in Atami, Izu’s northern pocket sits Shou-gyo, the home of the area’s most delicious squid. While maintaining close connections with the area’s fishermen, Shou-gyo have managed to garner a reputation for being the kings of the local squid scene. Fancy your fish dish with a good dose of side dishes? Order a set to guarantee a generous selection of extras including pickles, miso soup, and some fresh seaweed picked straight from the sea that the restaurant overlooks. If squid isn’t quite to your taste they also offer an array of local and traditional dishes displaying the best of the Izu Peninsula’s seafood. Open every day aside from Wednesdays, pop in for lunch between 11am and 3pm or for an evening meal between 5pm and 9pm. Try Izu’s Market Fresh Seafood Try Izu’s Market Fresh Seafood ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Shizuoka
- 2017.10.28
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What to Eat in Izu
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- Izu is of course famous for its world class seafood, however there are so many other culinary adventures ready and waiting for you to discover all across the peninsula. Whether you’re ready to try some classic handmade soba or explore just how far you can go with wasabi, Izu has it all. Here are just a few places you can’t miss while you’re in the area. Amago Chaya, Izu City Amago Chaya, Izu City Love it or hate it you can’t deny that wasabi is a Japanese food staple. Did you know that Izu actually produces some of the world’s best wasabi? With expert wasabi makers on hand, here at Amago Chaya in Izu City you can really delve deep into the versatile world of this spicy little plant. The restaurant is open from 11am until 3pm Thursday until Tuesday. Ishizuka Soba, Shimoda Ishizuka Soba, Shimoda Open from 11am until 4pm Monday to Sunday (except Wednesdays) Ishizuka Soba is a must visit stop off on your culinary journey through the area. Their handmade soba is nothing short of a unique Izu experience. The restaurant serves a wide range of soba dishes, from tempura topped noodles to soups to the slimy but delicious yamaimo (yam) soba, no matter your preference you can find it here. Dishes here will usually set you back around 1,000 – 2,000 yen depending on what you want and for those going by car there’s a parking lot available. To get there via public transport just walk an easy 5-10 minutes from Izu Rapid Shimoda Station. Gasshou, Shimoda Gasshou, Shimoda Of course, many people associate Shimoda with seafood but there is also actually an abundance of incredible soba stores dotted throughout the area. As well as Ishizuka Soba, Gasshou is another soba place you can’t miss when you’re in Shimoda. Located in a quaint little Japanese house, here you can try some of the best soba and udon the area has to offer. If you’re not too sure where to start, just ask the expert staff on hand who will be happy to guide you in the right direction. Tempoya, Minami Izu Tempoya, Minami Izu Of course there’s always sashimi, but one of the other best ways to explore the area’s delicious seafood is tempura and there’s no better place to try tempura in Izu than at Tempoya in Minami Izu. As well as fresh seafood and vegetables, the restaurant also has an extensive sweets menu, so if you’re hungry make an afternoon out of a visit to Tempoya. It’s open from 11am until 3pm everyday except Wednesday and if you’re going to visit with a group bookings are recommended. Wasabi-en Kadoya, Kawazu Wasabi-en Kadoya, Kawazu Another unmissable spot to try out the area’s fresh wasabi is at Wasabi-en Kadoya in the city of Kawazu. As the area is almost as famous for its wasabi production as it is for its seafood, there’s no better place to try a combination of the two here at this much loved east coast stop off. With a wasabi-don (wasabi topped rice dish) for just 550 yen, there’s no excuse not to test your taste buds at this traditional Japanese style restaurant. Although the menu is heavily focused around wasabi dishes, there are also wasabi-free options available including the likes of soba noodles and oden vegetables. ©NAVITIME JAPAN. Travel Info Check out our travel tips to make your trip better!
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- Shizuoka
- 2017.10.28
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Recommended spots
1038 results
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- Sakuraya
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4.0267 Reviews - Eel
- Shizuoka Pref. Mishimashi Hirokoujichou 13-2
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We love Unagi dishes and visit Unagi restaurant every two months. Sakuraya restaurant is one of best choice from the view point of taste we think. Not so sweet, with a little smoky flavor is munching...
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- Unagi Fujita (Hamamatsu Station Restaurant)
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4.097 Reviews - Eel
- Shizuoka Pref. Hamamatsushi Naka-ku Sunayamachou 322 - 7 Hotel Soriso Hamamatsu 2F
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Unagi was very good, probably as good as other shops. Came right before noon so dodged the lunch crowd. Had unagi and fried eel liver. Generally a good meal but the price is on the high side.
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- Fujita Hamamatsuten
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4.068 Reviews - Eel
- 3-21-12, Azukimochi, Naka-ku, Hamamatsu-shi, Shizuoka, 433-8113
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Guide for non-Japanese speakers: The restaurant is up 1 floor from street level. You need to take a ticket from the machine by the window into the kitchen. Push the 2 blue icons and youll get one...
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- Unayoshi
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3.572 Reviews - Eel
- Shizuoka Pref. Mishimashi Midorichou 21-6
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店内に入った途端、うなぎ店というより、ざわつき狭い食堂というイメージです。関東風の焼きで、ふっくらのうなぎ。カード不可。駐車場は広いです。
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- Kobayashi
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3.571 Reviews - Kaiseki/Kappo Traditional Japanese Cuisine
- 3-8, Taharahoncho, Atami-shi, Shizuoka, 413-0011
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We want to visit this restaurant, but unfortunately me and my wife were driven away when we asked for English manu, very rudely, indeed. It was totally out of our expectation. We end up had our...
Shizuoka Areas
With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan's largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.
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