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Spots in Kumamoto City Area

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  • Chez Tani, Kengun Store Chez Tani, Kengun Store
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Higashi-ku Hanatate 3-15-14

    熊本市東区花立にある[シェ タニ 健軍店]さんにお邪魔です。 道沿いよ大きいスーパーのすぐ裏手にあり駐車場も10台程駐車出来ます。 オーダー ・クッキーシュー→167円...

    Chez Tani, Kengun Store Chez Tani, Kengun Store image
  • Chez Tani, Ryudan Store
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Minami-ku Mawatari 2-3-36
    Chez Tani, Ryudan Store image
  • Kumamoto City Tram
    Travel / Tourism
    Kumamoto Kumamoto-shi Chuo-ku Shinshigai Hoka
    Kumamoto City Tram image
  • Kumamotojo Shuyu Bus Shiro Megurin
    Life / Living / Hospital
    Kumamoto Kumamoto-shi Chuo-ku 2-9-32 Kumamoto Toshi Bus Motoyama Sales Office
    Kumamotojo Shuyu Bus Shiro Megurin image
  • AMU PLAZA KUMAMOTO, Higo Yokamon Market
    Shopping
    Kumamoto Kumamoto-shi Nishi-ku Kasuga 3-15-30
    AMU PLAZA KUMAMOTO, Higo Yokamon Market image
  • Akagyu Dining yoka-yoka, Sakuramachi Store
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Sakuramachi 3-10 SAKURAMACHI Kumamoto 3F
    Raised in Aso, Kumamoto's aka-gyu (red beef) has tender lean meat with a sweet flavor. The Sankyo Group, which specializes in akagyu, operates seven restaurants in Kumamoto Prefecture and one in Fukuoka Prefecture. akagyu Dining yoka-yoka Sakura-machi Branch, located in the SAKURAMACHI Kumamoto complex, which opened in 2019 (2025), offers akagyu rice bowls and roast beef, which are popular. A special wine server has been installed and premium wines are served by the glass.
    Akagyu Dining yoka-yoka, Sakuramachi Store image
  • Kikumotoya Kasuga Main Store
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Nishi-ku Kasuga 2-13-6
    "This Japanese confectionary shop was established in 1900. Based on the original founder's instruction to ""aim to create a better product using high quality ingredients,"" the shop continues to make seasonal Japanese confections. The shop's azuki bean paste, practically the foundation of almost any Japanese confection, is made with only choice, top class azuki beans. The shop's confections incorporate unique, Kumamoto ingredients and are a delight for the eyes as well as the tongue. The shop's popular Ekubo Manju buns are a New Year's confection which are used in the first tea ceremony of the new year. The moist and delicately soft Higo no Rakugan candies are widely loved as one of Kumamoto's most celebrated and well-known confections."
  • Antagatadokosa Higo Mokkuso Honpo JR Kumamoto Station Shop
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Nishi-ku Kasuga 3-15-30
    This shop is owned and operated by Antagatadokosa, a longstanding snack company established in 1949. Situated near the Shinkansen Gate in JR Kumamoto Station, the shop sells an abundant variety of well-known Kumamoto confections and snacks, such as senbei rice crackers, roasted legumes, yokan jelly, and arare roasted mochi snacks. The shop's Goma Daiko, a sesame seed snack created using the same technique used to make the company's Higo Daiko, are a particularly popular product and have a delightful, rich sesame seed flavor and legume crunch. These tasty snacks have also won the gold prize in the National Confectionary Exposition. The Kokuto Kurumi, which combine walnuts with Okinawan brown sugar, are also popular and are loved by everyone from children to adults.
  • Kuzushi Kappo An
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku
    "This horsemeat restaurant stands on Sumo-machi-dori Street. Desiring to make Japanese cuisine lighter and more fun, the restaurant serves authentic Japanese cuisine ""Kuzushi Kappo"" style. The restaurant's popular horsemeat shabushabu comes in three varieties - the spicy and addicting golden broth, the soy milk-based white broth, and the rich tomato red broth. Those who order this dish can savor luxurious shabushabu made with horsemeat so fresh it can be eaten raw. Many of the restaurant's choices can be found nowhere else in Kumamoto Prefecture, such as the special fatty horsemeat sashimi, made with sweet meet from the rib area; and horsemeat nigiri sushi made with rice grown on the restaurant's own farm."
  • Cotswolds Tearoom
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Shimotori 1-7-18 Taniwaki Building 1F
    This black tea cafe opened in 1991. The cafe serves 20 varieties of black tea at any given time ordered from India, Sri Lanka, and other locations around the world; as well as flavored teas suited to Japan's soft water. Here customers can enjoy the abundant selection of black teas as well as a menu of foods and desserts which go well with black tea such as hot sandwiches, Indian curry, scones, and waffles. The cafe also sells tea leaves.

    熊本市銀座通りにある[コッツウォルズティールーム]さんにお邪魔です。 ホテルサンルートの1階正面にお店があります。 14時ごろに何気なく入店されて頂きましたがお客さんが多いです！ 店内はテーブル席と奥にもカウンタータイプのお席があるようです。 オーダー ・ホットサンドセット→1100円 ※税抜価格です。 ※ランチメニューは、11:30〜14:30。 [内容] ◯ホットサンド 気まぐれサン...

    Cotswolds Tearoom image
  • Mutsugoro
    rating-image
    4.5
    47 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Hanabatacho 12-11 Green Hotel B1F
    This horsemeat restaurant is located a three-minute walk from Hanabatacho Station. Inside the folksy, old-fashioned restaurant, customers can savor Kumamoto's unique horsemeat cuisine, such as basashi horsemeat sashimi, hearty and filling horsemeat tenderloin steaks; and horsemeat seared tataki style. The restaurant stocks only choice, top quality horsemeat. The Gokujo Basashi horsemeat sashimi is particularly exquisite and is thoroughly aged to give it a melt-in-your-mouth texture.

    熊本が誇るグルメ＝馬肉。全国どこで食べても同じ、という料理は多いが、熊本で食べる馬刺しは絶対他では食べられない。県内にはたくさんの馬肉専門店があり、特に熊本市は激戦区。 だからこそ、絶対ハズしたくないでしょう。 そこで、ツウな人たちはマストでここを選ぶ。 なぜなら、本気度が違うから。 全国からくるアーティストや、バンドマン、 有名ギタリスト...

  • Gorohachi
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Hanabatacho 12-8 Icho Hall BF 1F
    This local cuisine restaurant is located a two-minute walk from Hanabatacho Station on the Kumamoto City Tram. The restaurant serves an abundant variety of Kumamoto's famous horsemeat cuisine, including basashi horsemeat sashimi, horsemeat nigiri sushi, and shabushabu. The restaurant's black decor engenders a luxurious atmosphere befitting the high class ingredients it uses. The restaurant is also replete with quiet, private dining areas and can be used to celebrate a trip to Kumamoto as well as for celebrations, business entertainment, and all manner of dining engagements. The restaurant's vaunted fatty horsemeat nigiri sushi is an exquisite, first-rate dish which melts on the tongue. The restaurant's nigiri sushi and sashimi made with superbly fresh seafood shipped straight from the fishing port is also acclaimed.
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  • Hosokawa Family Grave/Taisho-ji Temple Ruins
    Travel / Tourism
    Kumamoto Kumamoto-shi Chuo-ku Kurokami 4-610 Tatsuta Nature Park
    The Taisho-ji Temple, the family temple of the Hosokawa family who ruled Higo Domain (now Kumamoto Prefecture), is located in Tatsuda Nature Park on Mt. Tatsuda. The forest-enshrouded temple grounds are the location of a mausoleum containing the graves of Hosokawa Fujitaka, first lord of the Hosokawa family; his wife; Hosokawa Tadaoki, the second lord of the family; and Tadaoki's wife Gracia. On loan to Kumamoto City by the Hosokawa family, today the grounds are a well-known place for local citizens to relax and refresh themselves. Hosokawa Tadaoki was a samurai who was also considered the greatest master of the tea ceremony in his time, and the Koshoken is a teahouse on the grounds which was reconstructed based on blueprints created by the lord. The chozubachi basin in the teahouse is said to have been a favorite of Tadaoki when he lived in Kyoto and is also said to have later been used by the mighty samurai lord Toyotomi Hideyoshi as well as famous tea ceremony master Sen no Rikyu.
    Hosokawa Family Grave/Taisho-ji Temple Ruins image
  • Okada Coffee Kamitori Restaurant
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Kamitoricho 1-201F
    This cafe is located close to the Torichosuji tram station. This is the flagship location of a chain of cafes which have been serving authentic coffee at reasonable prices since its establishment in 1945. The Okada Blend, created from a base of Santos and Jamaican beans plus five other varieties, is the cafe's standard. Exquisitely balancing body, bitterness, aroma, and sweetness, this blended coffee is the flavor of a true specialty establishment which has been preserved unchanged since the chain's founding. In the sister establishment on the second floor, you can enjoy the cafe's vaunted coffee along with lunch or dessert.
  • Sukiyaki Kamogawa
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Kamitoricho 2-6
    This longstanding sukiyaki restaurant is said to have been the originator of Kumamoto's meat culture and was established in 1881. Enwrapped in the restaurant's black decor and soothing atmosphere, customers can enjoy the flavors of a veteran establishment known for its meat. The restaurant's sukiyaki, made with choice domestic Japanese beef, is prepared in the Kansai style and is seasoned with sugar and soy sauce after grilling the meat. The shop's waitresses prepare it right in front of your eyes from start to finish, and through the resulting sounds and aromas, you'll be able to fully savor the flavor of a dish dating to the period of intense Westernization which occurred during Japan's Meiji period.

    If you had sukiyaki before, you may not be too excited about this one. So it was a few metres from where we stay. First, staff cannot understand English.There is an English menu but there is no way...

    Sukiyaki Kamogawa image
  • Ajidokoro Ogawa
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Kamitoricho 4-10 Toraya Building 3F
    This Japanese restaurant is located a three-minute walk from the Torichosuji tram station. In an establishment with a sweeping view of the large tower of Kumamoto Castle, the restaurant serves home-style cuisine prepared by a professional chef. Over 20 dishes are piled high in large bowls on the counter daily. In addition to Kumamoto cuisine such as basashi horsemeat sashimi and hitomoji guruguru baby green onions with vinegared miso, the wide selection of food also includes dishes such as nori seaweed sheets boiled in soy sauce tsukudani style, and nikujaga meat and potato stew. Having customers pick their favorites from among the dishes on offer and enjoying them along with local alcoholic beverages is this restaurant's style. The restaurant's old-fashioned decor engenders a welcoming atmosphere that makes it easy even for lone diners to feel comfortable coming in.

    他県からの旅行でこの店を予約して行きましたが、いきなり大将から「予約を知らない、女将から聞いてない」と言われて、そのまま帰ってきました。幸いホテルにお勧めの店を紹介してもらい事なきを得ましたが、折角の旅行が台無しになるところでした。口コミは良いのに「なぜ？」という気分ですが、馴染みには優しく、一見にはツレナイのかなと感じました。

    Ajidokoro Ogawa image
  • Chinese Sichuan Cuisine Tokagen
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Jotomachi 4-2
    This Chinese restaurant adjoins Kumamoto Hotel Castle. In an elegantly decorated establishment decorated with Chinese-style furnishings, customers can savor the essence of Sichuan cuisine, in which each dish is said to have its own quality and 100 dishes will each have their own flavor. The head chef was the favorite apprentice of the late Sichuan cuisine master Chen Kenmin. The chef's preeminent skills have even earned him the Minister of Health, Labour and Welfare's Contemporary Master Craftsmen Award for superior craftsmen, the first Chinese chef in western Japan to be so honored. Together with his staff, he has continued to combine supreme effort and creative flourishes to create first-class cuisine since the restaurant was established.

    環境舒服,空調亦調較適中，不會過冷或過熱,整體控制得很好，值得一試。,服務好，態度好,有禮貌,照顧客人,價錢合理,上菜速度慢,滑溜順口,吃在嘴裡,以後一定會再來，會推薦朋友

    Chinese Sichuan Cuisine Tokagen image
  • Ganso Mori Karashirenkon Main Store
    Shopping
    Kumamoto Kumamoto-shi Chuo-ku Shinmachi 2-12-32
    This shop specializes in karashi renkon mustard filled lotus root, one of Kumamoto's most well-known local dishes. It is said the shop's origins date back some 400 years ago to 1632 when the shop's founder, Heigoro, presented his karashi daikon to Hosokawa Tadatoshi, then-lord of the domain. Originally a health food for lords, the shop's karashi renkon is made without any preservatives whatsoever. The shop continues to make its karashi renkon diligently by hand, one at a time, the same way as when the shop was established. You can cut off a slice and eat it as-is or garnish it with soy sauce, mayonnaise, sesame dressing, or other condiments to curb the spiciness. Conversely, if you want your karashi renkon to be more spicy, try heating it in a microwave for about 20 seconds.
    Ganso Mori Karashirenkon Main Store image
  • Higo-Zogan Mitsusuke
    Travel / Tourism
    Kumamoto Kumamoto-shi Chuo-ku Shinmachi 3-2-1
    Higo-zogan inlay work is a traditional Kumamoto craft which records state dates back some 400 years when soldiers equipped with guns in service to the local feudal lord would add inlay work to their gun barrels and the guards of their swords. Today, it is used to decorate pendants, earrings, necktie pins, and other articles. At this Higo-zogan studio situated on Densha-dori Street, you can try making an accessory using actual Higo-zogan inlay work techniques. A professional Higo-zogan artisan will provide you with courteous guidance, ensuring even absolute beginners will be able to create something beautiful.
  • Murakami Karashi Renkon Ten
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    4.5
    13 Reviews
    Gourmet / Alcohol
    Kumamoto Kumamoto-shi Chuo-ku Shinmachi 3-5-1
    This karashi renkon mustard filled lotus root shop has been in business since 1955. Karashi renkon is a famous local dish which has been made in Kumamoto for some 400 years, and this shop makes its karashi renkon with love and care one at a time. The shop uses a type of lotus root grown in Kumamoto which has a distinctively pleasant texture. The karashi miso filling is made using a special barely miso recipe passed down for generations; while the outer batter is made with a mixture of flour, ground fava beans, and ground turmeric. The shop also offers a karashi renkon-making activity in which you can hand-stuff and deep-fry your very own karashi renkon to take home.

    こじんまりとしたお店で開いているのか閉まっているのかがよく分からない暗い雰囲気ですが、味は美味しいと思います。特に棒状の辛子レンコンはお手軽サイズ、お手軽価格でお気に入りです。

    Murakami Karashi Renkon Ten image
Kumamoto Kumamoto City
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Kumamoto lies in the center of Kyushu, a calm prefecture perfect for easy strolls around the historic center and lazy evenings in the natural hot springs at Kurokawa Onsen. For a slightly more strenuous activity, head to Mount Aso, whose surrounding hills offer hiking opportunities aplenty with views over the active volcano.

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