Tonkatsu Pork Cutlets Spots in Awaji Island Area

  • Katsufuji Sumoto Branch
    Gourmet / Alcohol
    Hyougo Pref. Sumotoshi Osame Wave hair 117
    "This tonkatsu (pork cutlet) specialty restaurant is located approximately a one-minute drive from the Sumoto Interchange. In addition to table seating, it also has seating on tatami mats. Sangenton, and Kagoshima Prefecture-raised ""Tenkei Biton"" pork is used by carefully cutting slice by slice. Their cutlets are known for the pink color that slightly remains after being deep-fried. In addition to cutlets, besides their extensive menu of various fried foods, they have both lunch and women-only menus, and all you can eat rice, soup and cabbage. You can enjoy soft and juicy pork cutlets at a reasonable price."
  • Maman
    rating-image
    4.5
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Fukura Kou 1529-4

    淡路ポークを使ったとんかつで有名です。ボリューム満点。ほとんど1000円以上のメニューですがかつ丼は900円くらい。卵とじやソース味などから選べます。かつ自体に濃いめの味がついていて、自分好みでした。人によっては、からく感じるかもしれません。

  • Orenjiringoichinomiyaizanagijingumaeten
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Taga 470-1
  • Ka Tsu Izumi Mihara
    rating-image
    1.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Ichiengyoji 533-8

    開店すぐに入りました。それにもかかわらず おすすめランチが出てくるまで、20分待ちました。味はいたって普通、時間と心に余裕が無いと辛いかな。私自身は2度目は無いですね。

Hyogo Areas

around-area-map

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

Hyogo Photo Album

Browse Interests