Kushiage/Kushikatsu Fried Skewer Cuisine Spots in Otsu Area
Area
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Shiga
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Shiga
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Kushiage/Kushikatsu Fried Skewer Cuisine
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Kushiage/Kushikatsu Fried Skewer Cuisine
Category
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- Deep-Fried Skewers sanmai honobono
- Gourmet / Alcohol
- Shiga Pref. Otsushi Suehirochou 8-16
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- Hanamaru Kushikatsu Factory
- Gourmet / Alcohol
- Shiga Otsu-shi Suehirocho 116-5
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Shiga Areas
Visitors to Shiga prefecture are almost always hopping east across the prefectural border from Kyoto, and they are almost certainly Lake Biwa-bound. Covering an area of 670 square kilometers, Lake Biwa makes up the bulk of Shiga prefecture, with beautiful lakeside paths that offer myriad walking and cycling opportunities, connecting a string of museums, shrines, and picturesque views that finally lead you to Hikone Castle on the eastern side of the lake.
Shiga Photo Album
Best of Shiga
Travel guide top page
A list of itineraries
A list of articles
A list of spots
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