Japanese Food Spots in Otsu Area

Area

Shiga
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Otsu

Category

Gourmet / Alcohol

Japanese Food

Shamotei Hieizan

Gourmet / Alcohol

Shiga Pref. Otsushi Yamanakachou 107-4

Hieizan Shamotei is a famous restaurant specializing in Shamo chicken that has often been featured in media such as gourmet magazines. The owners are extremely fussy about the quality of the meat, all of which comes from chickens that they have raised themselves by hand. The resulting meat has a rich savory flavor, a delicious taste that one can enjoy nowhere else. One reason for the restaurant's popularity is that diner's can choose how to have their chicken prepared, whether in a stew or even raw. Popular options include grilled chicken and Shamo chicken sukiyaki, which are loved by a wide range of generations, from children to adults.
Shijimi Kamameshi Koshu

4.0

21 Reviews

Gourmet / Alcohol

Shiga Pref. Otsushi Ishiyamadera 3-2-37

Kosho Shijimi Kamameshi is a country-style restaurant located near the main gate of Ishiyamadera Temple. The signature dish is Clam Kamameshi (similar to risotto), and when diners lift the lid of the pot, the aroma is irresistible. The restaurant uses local Omi rice from Shiga Prefecture, a rich broth, a bit of soy sauce, and shijimi clams from Lake Biwa and cooks them together. Diners can choose from four dinners, and all of them include freshly made Clam Kamameshi and red miso soup with clams, although they all include different side dishes. A large helping of Omi no Obanzai (assorted seafood and vegetables) accompanied by a moderate helping of grebe is especially popular.

志じみ茶屋湖舟。元祖志じみ釜飯御膳鰻２切れ付き ¥2,200 を，注文しました。おおよその客が注文する人気メニューらしく，ほかに鰻のメニューが人気のようです。上手に炊けていましたが，ややご飯の味が弱いようでした。しじみの身が小さい季節だったので，大きくなる初夏には，ほどよい味になるのでしょうか？鰻は，美味しい。たくさんの客で，いっぱいでした。出来上がるむまで，20...
coctura SAKURAI

3.0

1 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Kokubu 1-217-10

This traditional kaiseki course cuisine restaurant is situated along Prefectural Route 782 next to the Butsushinji Temple. Dedicated to the concept of local production for local consumption, the restaurant makes use of choice ingredients sourced from within the prefecture. One of the restaurant's most distinctive characteristics is its emphasis not just on the cuisine but also on ensuring that the atmosphere of the entire establishment is uniform and harmonious, right down to the tableware and ikebana flower arrangements. Customers can choose between a lunch course and a fusion kaiseki course based on their budget - the latter course is available to parties of two or more people and must be reserved in advance. The restaurant's daggertooth pike conger shabushabu hotpot is only available in summer, while the wild Japanese amberjack shabushabu hotpot is only available in winter. The restaurant also sells its own homemade vinegar and soy sauce. Lastly, the restaurant has a private dining area which can accommodate up to 14 people.

ランチ利用で、お昼の御膳3,500円をオーダー。古民家を改装し、打ち水に季節の花、と雰囲気は良い。土間だったと思われる部分にカウンター、庭を眺められる部分を個室（テーブル）として設えてある。美味しくいただけたのだが、特に印象に残るということもなく・・・。女性には結構ボリュームの有る量で、ごはんは土鍋のまま供されるが少し残してしまった。チップが少し有る器が出てきたのがちょっと残念。コース料...
Shosui

4.5

3 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Kita Komatsu 996-2

This sweetfish cuisine restaurant is located a 10-minute walk from JR Kita-Komatsu Station. Comprised of a north building and a south building, the north building has sunken kotatsu seating and can only be used from April to October. In either building, customers can enjoy a view of Lake Biwa along with their meal. Menu highlights include a sweetfish assortment with your choice of three or five fish, a Koi carp course meal, and Omi-style kushiyaki grilled bamboo skewers made with delicious Omi beef and local chicken varieties. From 5 p.m. onward, the restaurant is reservation-only and only open to groups of 10 or more. Groups of two or more who make an advance reservation can make use of a free shuttlebus service from the station and back.

盆あたりに恋人と行きました。小学生の時から家族で夏、秋に利用させていただいており琵琶湖に遊びに行く時の定番のお店になりました。今回は恋人と行きましたが客層は家族連れが多くお盆でしたがお店が広いため特に混雑さを感じることもありませんでした。店内は6畳くらいを1つにとっているため4人家族で1テーブルでも余裕を持って座れると思います。料理を待っている間は養殖場？で鯉釣りや鮎の手づかみを楽しめすぐ前...
Japanese Cuisine Shingetsu

4.5

6 Reviews

Gourmet / Alcohol

1-3-3, Ishiyama-dera, Otsu-shi, Shiga

落ち着いた雰囲気でした。二階の部屋でテーブルと椅子でした。瀬田川を眺められました。懐石料理でした。刺身や天ぷらは平均的です。鮎の塩焼きは美味しかったです。幾らのコースだったのか、値段は聞いてません。
SUSHIRO Otsu Katata

4.0

6 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Kinugawa 1-36-15

近隣にはラーメン屋やカツなんかはありますが、あっさりしたものがたべれるのはここぐらいでしょうか。土日はファミリーで込みます。
SUSHIRO Nishi Otsu

Gourmet / Alcohol

Shiga Otsu-shi Chagasaki 4-5
SUSHIRO Seta

4.0

9 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Oe 2-23-25

Our first visit to a Sushiro. Amazing concept, easy, fast,tastes good, and reallly cheap! Staff was friendly and explained the concept in English.
Kozosushi Kozosushi Nango

Gourmet / Alcohol

Shiga Otsu-shi Nango 1-chome 5-16
Kappa Sushi Otsu Obanagawa

3.5

11 Reviews

Gourmet / Alcohol

Shiga Otsu-shi Obanagawa 10-28

週末は大渋滞に見舞われる国道161号沿いにある回転寿司屋さんです。近くに、スシローや他の飲食店がたくさんありますが、かなり空いている穴場のお店です。週末の食事時にも関わらず、駐車場場ガラガラでお客さんが全然入っていない様子であり、品質の悪い回転寿司屋さんと先入観を持って入店しました。しかし、品質差の激しい「かっぱ寿司」の中で、まずまずのお寿司をいただけるお店です。ネタは新鮮とはとても言...
Daizuya

4.0

10 Reviews

Gourmet / Alcohol

Shiga Pref. Otsushi Chuou 2-5-18

所要があり大津でお昼を食べた。黒いカレーを夫婦で注文、最初の一口は、「甘い！」次の瞬間「う！辛い！」人生初めてですこんなカレーは、、甘い、辛い、甘い、辛い、、汗は額から滴り落ちるが、また一口目は、甘い、でも辛い！「どっちやねん！」と自分で自分に突っ込みを入れる始末、(^。^) 豆腐は流石に濃厚で美味！、食事は最高なんだが、私の勘違いと思うけど、店員さんの態度が「よそもん」扱い的な感じを受け少し萎え...
Koshitsuizakaya Toyomarusuisan Ishiyamaekimaeten

4.0

2 Reviews

Gourmet / Alcohol

Shiga Pref. Otsushi Awaduchou 10-2 Kuinbiru 3F

感じが飲み放題付3500円の「豊丸コース」を予約し、しっかり飲んで食べて２時間大騒ぎをしました。食べ物はサラダ、刺身３点、焼物の盛り合わせ、蛤の蒸しもの、鶏、寿司などが出てきました。料理は量も丁度良いくらいで、味も良いです。価格的には安さを感じました。
Koshitsusosakuyuzuryori Yuzunokomachi Ishiyamaten

Gourmet / Alcohol

Shiga Pref. Otsushi Awaduchou 5th floor 10-2 Kuinbiru
Sushiizakaya Yataizushiotsuekimaecho

Gourmet / Alcohol

Shiga Pref. Otsushi Suehirochou 2-23
Tabehodai Nagomisetaten

Gourmet / Alcohol

Shiga Pref. Otsushi Ogaya 1-4-231F
Niwa torinosuke Seta Sta. Mae

Gourmet / Alcohol

Shiga Pref. Otsushi Ogaya 1-14-18 Dax Bill 2F
Niwa torinosuke ishiyama Sta. Mae

Gourmet / Alcohol

Shiga Pref. Otsushi Matsubarachou 7-17 Kawazu Building 1F
Kushikatsuizakaya Koreya Otsuekimaeten

Gourmet / Alcohol

Shiga Pref. Otsushi Umebayashi 1-2-21/2F
Sushiizakaya Yataizushi Zezeekimaecho

Gourmet / Alcohol

Shiga Pref. Otsushi Bamba 2-6-211 floors
Kushimaru

Gourmet / Alcohol

Plaza Daiei 1F, 1-15-6, Ogaya, Otsu-shi, Shiga, 520-2144

Shiga Otsu

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Shiga Areas

Visitors to Shiga prefecture are almost always hopping east across the prefectural border from Kyoto, and they are almost certainly Lake Biwa-bound. Covering an area of 670 square kilometers, Lake Biwa makes up the bulk of Shiga prefecture, with beautiful lakeside paths that offer myriad walking and cycling opportunities, connecting a string of museums, shrines, and picturesque views that finally lead you to Hikone Castle on the eastern side of the lake.