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Ramen Spots in Central Sapporo (Around Sapporo Station - Odori) Area

Area

  • Yamaokaya Minami Ni-jo Shop
    rating-image
    4.0
    32 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 2-jo nishi 1-6-1
    This is the Minami Ni-jo location of Ramen Yamaokaya, a chain spreading from Hokkaido in the north to Kyushu in the south. This cozy little shop near Tanukikoji 1-chome offers Yamaokaya's original ramen, with all its special hidden points. Yamaokaya is known for its tonkotsu pork bone broth based Iekei ramen. The rich broth is matched to fragrant, chewy thick noodles making for an addictive bowl. This shop is popular for being a 24-hour restaurant in the heart of Sapporo.

    そこらじゅうに店が有るから旨いんだろうと入ったが、麺、出汁は最悪だわチャーシューときたら、安物のハムそのモノ。今迄て食ったラーメンで一番酷い代物で、殆ど手を付けず出た。 3〜400円なら仕方ないが、900円近くするのは、もはや犯罪級。 やたら流行っていたが、どんな味覚をしてるんだアンタ達。 店も客も自分の味覚を疑え❗️

    Yamaokaya Minami Ni-jo Shop image
  • SAPPORO NOODLE Zero
    rating-image
    4.0
    38 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 2 Nishi 1 (Tanukikoji 1-chome)
    This ramen shop is just at the entrance to Tanukikoji 1-Chome, about a five-minute walk from Sapporo TV Tower. They are focused on using only Hokkaido products in their ramen, including the noodles, char siu pork, miso and soy sauce. Their popular dish is Seared Char Siu Miso. The fat melts away and leaves meat so tender it falls apart in your chopsticks. The broth is much lighter than it looks, and is perfect for a light meal. It's tipped with colorful Yuzu peel, and the gentle aroma is enchanting.

    The ramen comes with grilled pork strip. Not only is the ramen good, the pork strip is fantastic. Smells so good, taste much better. The price is also reasonable. My wife and I loved it. I would...

    SAPPORO NOODLE Zero image
  • Arataki Tonkotsu Araton Main Shop
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 10-jo nishi 21-15-1 Sapporo Market Shokudo Osa Yanai
    This ramen shop is near the southern parking lot of Sapporo's Central Wholesale Market. Like the name says, they offer broth made with pork and fish bones. The dipping broth opens up with the aroma of fish stock, which melds perfectly with the rich base of pork broth. The shop's master built his skills in a popular Tokyo ramen shop before bringing his experience here. The fish used changes with the season, so one of the real charms of this shop is seeing how the flavor subtly changes through the year. The shop closes when they run out of broth, so we recommend coming early to make sure you get a bowl!
    Arataki Tonkotsu Araton Main Shop image
  • Ramen Sapporo Ichiryuan
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 4-jo nishi 1
    "This ramen shop is a certified ""Kita no Megumi Aishoku Restaurant,"" a government certification that identifies restaurants that focus on crafting cuisine from Hokkaido-produced ingredients. The shop is located in the basement floor of a building attached to Exit 23 of the subway Sapporo Station. They offer up house-made noodles in their carefully crafted ramen. The shop's most popular dish is the Genki no Deru Miso Ramen (energizing miso ramen). It's topped with scrambled eggs mixed with Hokkaido grown ground pork sauteed with gyoja ninniku, or Siberian onion, gathered from the mountains of Hokkaido. The garlic and nira chives are prepared so that you won't have garlic breath afterward! The rich flavor and nutritious ingredients make this bowl a real pick-me-up dish, just like the name says!"
    Ramen Sapporo Ichiryuan image
  • Hokkaido Ramen Okuhararyu Kura Main Shop
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 2-jo nishi 1 Peer 21-1F
    This is the main shop of a popular ramen chain that has locations as far as Tokyo and Fukuoka. They offer miso ramen made with care in a building across from the Hokkaido Television Broadcasting studio. Their popular Awase Miso Ramen mixes hearty white miso with clean red miso in a delicate harmony. The rich soup matches perfectly with medium-thick noodles and massive char siu pork slices, which cover fully 1/3 of the bowl's surface. Under that char siu the noodles are topped with sauteed carrots, chives, and beansprouts. People come from all over for a taste of just how great mixed miso can be.
  • Aji no Sanpei
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamichijounishi 3-2 Daimaruusui Central 4F
    Aji no Sanpei began business as a small ramen stall back in 1950 and now, and is said to be the original home of the famous miso ramen (bean paste noodles), and curly noodles. Their most popular dish is the classic miso ramen, a splendid bowl combining aroma, firm noodles with plenty of topping and a strong flavor of miso. Their side dish of handmade shaomai dumplings is also very popular. The nearest station is Odori Station.
    Aji no Sanpei image
  • Daruma Ken
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamisanjouhigashi 1 In the new Nijo market
    Daruma Ken is a famous, long-established Sapporo Ramen restaurant, which started out as a food-stall in 1947. Located in a corner of Nijo Market, Daruma Ken offers diners the opportunity to enjoy simple, delicious Ramen, with noodles made in the old-fashioned way with just salted water and wheat flour. The “house special” is Shoyu (Soy Sauce) Ramen, served in a healthy, nostalgia-inducing broth. Daruma Ken regulars also recommend the curry rice (just like mother made it!). The nearest subway station is Odori Station.
    Daruma Ken image
  • Ramen Yoshiyama Shouten (Sosei Bridge restaurant)
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minamichijouhigashi 2-1-3 Wakoso Building 1F
    A ramen restaurant located in Sapporo's Chuo Ward. Here you can enjoy authentic Sapporo-style ramen in the restaurant's modern interior, heavily accented with warm woods. This restaurant is so popular, many of the customers are repeaters come from far and wide. The aromatic fragrance of the restaurant's standard Miso Ramen will whet your appetite, while the Baisen Karamiso Ramen has a lovely spice that becomes more addicting the more you eat. Yoshiyama Shouten also offers a wide selection of side dishes like soft-boiled marinated eggs, and pork and Welsh onions over rice. Other popular items include the pork bones Sayu Shio ramen, limited to just a few servings a day; and the summer-only chilled abura-soba.
    Ramen Yoshiyama Shouten (Sosei Bridge restaurant) image
  • Ramen Santouka Sapporo Kita 1 Jo CHIKAHO Restaurant
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 1-jo nishi 4-2-2 Sapporo North Plaza B1F
    Ramen Santouka Sapporo Kita 1 Jo CHIKAHO Restaurant image
  • WAIRUDOHABU
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Minaminijouhigashi 1-chome 8-M'SEAST22F
    WAIRUDOHABU image
  • HOKKAIRAHMENSAPPOROEKIMAETEN
    Gourmet / Alcohol
    Sapporo Kokusai building B1, 4, Kita-4-jonishi, Chuo-ku, Sapporo-shi, Hokkaido, 060-0004
    HOKKAIRAHMENSAPPOROEKIMAETEN image
  • Le lever de soleil
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 2-jo nishi 18-291-27
  • 175 ° DENO-Dandan noodles-Kita 2 Nishi 3 Ekimaedori
    rating-image
    4.0
    27 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 2-jo nishi 3 Shikishima Building B1F

    １２月上旬の昼前に訪れました。平日の開店直後なのですぐに入れました。券売機で汁なし担々麺、辛さマシマシ６倍を購入。丼が運ばれ来ると、ひき肉にナッツ、海老が入った具材がたっぷりのっている。花椒もたっぷりかかっている。しっかりとかき混ぜて、食べると適度な痺れがいい感じ。辛さはそれほどでもない。麺は太めでもっちりしていて食べ応え十分。あっさり完食しました。今度は汁あり担々麺を食べてみたいです。

  • Asa SHIBIREsitattesapporo
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 2-jo nishi 3-7 sitattesapporoB 1F
  • Sapporo Ramen Jikiden Ya maruyama class
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 1-jo nishi 27-1-1 maruyama class 3F
  • Sapporo Ebinensha×Chinese noodles Niboshi Center
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Minami 1-jo nishi 4-7-1
  • Hokkaido Ramen Okuhara kura Sapporo Factory
    rating-image
    3.5
    25 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 2-jo higashi 4 Sapporo Factory Atrium

    久楽のラーメンが好きでこちらにも伺いました。 コロナの影響で訪れた時は人も少なく可愛そうな気がしました。 合わせ味噌を注文。 特選トッピングで。 味は濃い目。こんなに濃かったかなぁと思いながら完食。

  • IPPUDO KAY Sapporo Stella Place
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Kita 5-jo nishi 3 Sapporo Stella Place CENTER 6F
  • Dosanko menya bon
    rating-image
    3.5
    2 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporoshi Chuou-ku Kitasanjounishi 7-7 Rokuen building B1

    つけ麺をいただきました。大きめなチャーシューがうれしいですね。つけダレは、あっさり目の醤油ベースのたれです。麺は全粒粉の麺です。小麦の香りが鼻を抜けていきますね。プリップリでシコシコの麺でで、つけダレが絡みまくりますね。

  • Chinese Cuisine Ramen Fukudome
    rating-image
    2.5
    2 Reviews
    Gourmet / Alcohol
    Hokkaido Sapporo-shi Chuo-ku Odorinishi 24-chome 1-5

    近隣の所用で、あまり考えず入店、そそられるメニューもなく、ラーメン・チャーハンセットを選択しましたが、ラーメンは街場中華の標準、チャーハンはしっとりでもパラパラでもなく、紅生姜が大量に乗った微妙な代物でした。9月とはいえ、暑い日だったので冷房入れてくださいね。。

Hokkaido Central Sapporo Central Sapporo (Around Sapporo Station - Odori)
Gourmet / Alcohol Ramen Ramen Ramen

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Not just a prefecture but an island of its own, Hokkaido is the most northerly prefecture and island of the Japanese archipelago. Arriving in Hokkaido, which is rural and bursting with breathtaking nature, means entering a world where vast national parks, towering mountains, and natural hot springs can be found at every turn. Come December, these natural splendors freeze over and morph into a winter wonderland.

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