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Tokyo’s 2020 fresh bread boom, 11 shops to check out

NAVITIME TRAVEL EDITOR

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28. December. 2019

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The latest mouth-watering food boom to hit Tokyo is high-quality freshly baked bread; this isn’t the firmer bread you’d normally make your BLT sandwiches from, but fluffy, sweet bread known as “shokupan” which is often regarded more like a dessert. The focal points of some of these breads are special ingredients such as butter and cream, whilst others sell themselves based on being made from certain types of domestic wheat. Priced at around 1000 yen each most of these breads don’t come cheaply, but the taste is exceptional and worth every yen spent on them. Why not buy a freshly baked, whole loaf of one of these special breads!

Tokyo’s 2020 fresh bread boom, 11 shops to check out

Index

  • [Ginza 1-chome /Aoyama] CENTRE The Bakery
  • [Asakusa] Pelican
  • [Nogizaka] VIKING BAKERY F
  • [Daikanyama] Maison Ichi Daikanyama
  • [Azabujuban] nogami
  • [Ogikubo] Dondake-Jikochu
  • [Denenchofu]Sakimoto Bakery
  • [Shinjuku / Ginza / Ebisu] Ore-no Bakery & Café
  • [Yoyogi Hachiman] 365 Days
  • [Ginza 1-chome] Nishikawa in Ginza
  • [Komazawa・Hiroodai・Tamagawa】PANYA ASHIYA TOKYO

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