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Okonomiyaki / Monjayaki / Takoyaki Spots in Central Kobe City Area

Area

  • Akashiyaki Kikuchou
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-5 Middle East Building
    This is a regional cuisine restaurant located in a spot around a three-minute walk from JR Sannomiya Station, famous as a place where one can eat akashiyaki (round balls made from eggs and flour—a local food of Akashi). The restaurant is only open at night, and the interior has the atmosphere of an old-fashioned eatery. The akashiyaki menu is rich in variety, from the standard takoyaki to mix-yaki. If dipped in the mitsuba (Japanese honeywort) dashi soup, one can enjoy their fluffy texture and gentle flavors. The famous Mugitorozen and Takomusu are other dishes that draw a large number of locals and tourists to this popular restaurant.
  • Tachibana
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    4.5
    31 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-4
    Tachibana is an Akashiyaki (round balls made from eggs, flour, etc.) restaurant located in Chuo Ward of Kobe City, Hyogo Prefecture. This popular shop has been featured in magazines and on TV. The menu refers to the food as “takoyaki” in the Kobe style. Served in a soup bowl on a stand, the akashiyaki is fluffy and soft. Dip it in the light-tasting mitsuba (Japanese parsley) soup stock to experience the elegant flavor and savory deliciousness of the “katsu-dako” (octopus). Two types of sauce are available at the tables, and takeout is offered as well.

    念願の明石焼を食べました。１オーダー１０個ですが、軽いのでペロっと食べられます。ソースもありますが、薬味と出汁につけて食べるだけで十分に美味しいです。３人の高齢の女性店員さんたちもキビキビと対応をしていました。また三宮に行ったらぜひまたトライしたいです！

  • Yuki
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nagata-ku Kubocho 4-2-5

    この辺りがそばめしの本場、という事で、持ち帰りで食べてみました。 量が多いですね。笑 軽食で、とは思わない方がいいです。

    Yuki image
  • Okonomiyaki Teppanyaki Kobenegiya
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-2 Konan asset Sasahara building 1F

    メニューの１つ１つを見ても、値段は安いのですが、 社員旅行で、夕飯として女性１２人で行きました。（予約を入れていました。） 人数が多かったので、普段のサイズより少し多めに作ってくれたようです。 ６種類くらい食べたのですが、会計をすると、一人千円少しくらいでした。 他の従業員ではなく、店長が出てきて、小さな電卓で何度も計算をするので、 「もしかしたら、高いんじゃないか？」と疑ってしまいましたが...

    Okonomiyaki Teppanyaki Kobenegiya image
  • Ajigoro
    Gourmet / Alcohol
    1-20-2, Aratacho, Hyogo-ku, Kobe-shi, Hyogo, 652-0032
    Ajigoro image
  • Takoyakifufu JRsumaekimaeten
    Gourmet / Alcohol
    4-6-15, Sumauradori, Suma-ku, Kobe-shi, Hyogo, 654-0055
    Takoyakifufu JRsumaekimaeten image
  • Takoyakifufu Nagataten
    Gourmet / Alcohol
    7-8, Gobancho, Nagata-ku, Kobe-shi, Hyogo, 653-0003
    Takoyakifufu Nagataten image
  • Takoyakifufu Shinnagatanishidaidohriten
    Gourmet / Alcohol
    2-1-2, Nishidaidori, Nagata-ku, Kobe-shi, Hyogo, 653-0844
    Takoyakifufu Shinnagatanishidaidohriten image
  • Takoyakifufu Sumaten
    Gourmet / Alcohol
    5-1-2, Kinugakecho, Suma-ku, Kobe-shi, Hyogo, 654-0048
    Takoyakifufu Sumaten image
  • TEPPANNOUENIMOSANNEN
    Gourmet / Alcohol
    Shirakawa apartment 1F, 5-1-17, Oyashikidori, Nagata-ku, Kobe-shi, Hyogo, 653-0843
    TEPPANNOUENIMOSANNEN image
  • Hana Kado Tei Motomachi
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Motomachidori 3-17-5
  • Kobe Genji Plenty Seishin Central
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nishi-ku Kojidai 5-6-1 PLENTY (Plenty Seishin Chuo) Futa Bandate

    プレンティ2番館にオープンしたばかりのお好み焼き店です。 オープン企画で[焼きそば ￥780→￥500]でした。 焼きそばは茹で上げた太麺でした。モチモチした麺が食べごたえがあり豚肉もしっかりしていておいしかったです。 接客もきびきびしていてよかったです。 でも[お好み焼き]は自分で焼くようで、テーブルに焼き方のマニュアルが用意されていました。 普段からお好み焼きを作る私にとっては、あまり嬉しくな...

  • Rin
    Gourmet / Alcohol
    Hyogo Kobe-shi Nagata-ku Higashishiriikecho 2-1-17
  • Tsukiji Gindaco Kobe Harbor Land umie
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Higashikawasakicho 1-7-2 Kobe Harbor Land umieSOUTHMALLB 1F

    神戸ハ－バ－ランドumie地下にあるこじんまりしたお店、銀だこ。お店の中も狭くて、買い物の合間に立ち寄りましたがちょっと大変。

  • Botejyu Kobe Harbor Land umie
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Higashikawasakicho 1-7-2 Kobe Harbor Land umieMOSAIC 2F

    The staff were pleasant and there is an english menu available with okonomiyaki in different varieties. The chiken kaarage was fantastic and drinks were cheap.

  • Okonomiyaki Atchan
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitahonmachi Dori 4-2
  • Jumbo Sohonten Minatogawakoen
    Gourmet / Alcohol
    Hyogo Kobe-shi Hyogo-ku Aratacho 1-15-7
  • Sugi Ya
    Gourmet / Alcohol
    Hyogo Kobe-shi Nishi-ku Ikawadanicho
  • Takoyaki Bar REED
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Nakayamatedori 1-16-12 East Gate Village 2F
  • Yanagiya
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kotonoochou 4-12F
Hyogo Central Kobe City
Gourmet / Alcohol Japanese Food Okonomiyaki / Monjayaki / Takoyaki

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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