Hot Pot Cuisine / Oden Hot Pot Spots in Around Nishijin Area
Area
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- Kyoto
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- Around Nishijin
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- All areas
- Around Gion
- Around Kiyomizu-Dera Temple
- Around Okazaki
- Around Ginkaku-Ji Temple
- Ichijo-ji Temple / Shugakuin
- Around Fushimi Inari
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- City Center
- Around Kyoto Imperial Palace
- Around Nishijin
- Around Kamigamo
- Around Kinkaku-Ji Temple
- Uzumasa / Hanazono
- Arashiyama / Sagano / Takao
- Around Mt. Hiei
- Ohara / Kurama / Kifune
- Katsura / Nishiyama
- Yamashina / Daigo
- Around Fushimi
- Around Uji
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- Hot Pot Cuisine / Oden Hot Pot
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- All categories
- Sushi / Conveyor Belt Sushi
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- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Suppon Daiichi
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4.533 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kamigyo-ku Shimochojamachi Dori Senbo Nishi Iru Rokubancho 371
- "A soft-shelled turtle cuisine restaurant located a short distance south of Senbon Nikkatsu. This long-standing establishment has been in business for over 340 years and still operates out of the same building as when it first opened its doors. The popular restaurant has been featured on television and in magazines and a variety of other media and has even appeared numerous times in the works of literary masters. The only item on the menu is the ""Marunabe"" hotpot course meal, which comes with two servings of piping hot turtle hotpot followed by zosui rice gruel made with the residual broth. The restaurant's soft-shelled turtles are raised in a dedicated pond without the use of any chemicals or drugs whatsoever. Advance reservation required."
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まあ 食べるの大好き おいしい物食べるためなら何処へでも行くし 0が一個多くても食べちゃう食いしんぼなら 一度は食べたいなと思うのが 京都のすっぽん料理店の老舗「大市」。創業340年!京都ではそんなに驚かないかもしれないけど 普通考えたら すごい店だわ。一生で 一度で良いと思い食べに来ました。世の中高級な食材はいくつかある。鍋に限ったとしても フグ鍋や カニ鍋 クエ鍋 ウニ鍋 伊勢海老鍋 など食べ...
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- Kamishichiken Jiro Yoshi
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5.01 Reviews
- Gourmet / Alcohol
- Kyoto Kyoto-shi Kamigyo-ku Imadegawa-dori Shichihonmatsu Nishiiru Shinseicho 714-5
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路地奥の静かなところにあるこのお店はあります。看板メニューは、おでんですが、ここの大将が沖縄出身で、なんと沖縄料理もあります。今の季節京都ではやっぱり「ぐじ」ですね。唐揚げでいただくとこれは絶品です。お酒もうまいし、だし巻きもうまい。
Kyoto Areas
Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.
Best of Kyoto
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