Okonomiyaki / Monjayaki / Takoyaki Spots in Suzu Area
Area
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Ishikawa
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Ishikawa
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Okonomiyaki / Monjayaki / Takoyaki
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Okonomiyaki / Monjayaki / Takoyaki
Category
Ishikawa Areas
Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.
Ishikawa Photo Album
Best of Ishikawa
Travel guide top page
A list of itineraries
A list of articles
A list of spots
Photo AlbumSearch by Region
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- Hokkaido / Tohoku
- Hokkaido
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- Kanagawa
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- Koshinetsu / Hokuriku
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- Kyushu / Okinawa
- Fukuoka
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- Miyazaki
- Kagoshima
- Okinawa
