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Gourmet / Alcohol Spots in Suzu Area

Area

  • Noto Mamehime
    Gourmet / Alcohol
    Ishikawa Suzu-shi Uedomachi Kitagata I67-1 Gift Imai
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  • Minshuku Muroya
    Gourmet / Alcohol
    Ishikawa Suzu-shi Takojimamachi Na Department 123
    A bed and breakfast and restaurant where you can enjoy the innate flavor of fresh, lively seafood caught that very morning. Certified as a broker at Takojima Fishing Port and involved in the fisheries industry, the owner has a discerning eye when it comes to choosing seafood. The contents of the restaurant’s menu differ not only depending on the season but also on the weather and what could be stocked that day, but in any case, you’ll be able to enjoy delicious seafood to your heart’s content.
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  • E'cafe
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Suzu-shi Iidamachi 1-1-8
    A cafe located inside La Porte Suzu. Particularly recommended is the Himedora combo, produced by Nizami Coffee and Noto Mamehime, which comes with a dorayaki pancake sandwich made with Noto dainagon adzuki beans. The cafe also serves light meals; the Ishiru Chahan fried rice, made with ishiru (a squid-based sauce which is a local specialty product), is particularly popular.

    奥能登国際芸術祭で訪れたラポルトすずの施設内にあるカフェとゆーか食堂です。ローストビーフ丼は予想以上に美味しかったです。「ローストビーフ丼を注文したお客様にはお箸をプレゼントしています」と輪島塗のお箸まで頂きました。ただ、店員さんが、この芸術祭のせいで激務になったせいか、笑顔どころかしかめっ面…。それがちょっと残念でした。

  • Meruhen Nisshindo
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Uedomachi Kitagata A) 49-1
    A long-standing shop established in 1913 selling Japanese and Western sweets in Suzu City, Ishikawa Prefecture on the northern tip of the Noto Peninsula. People love the shop’s healthy sweets made with an abundance of local vegetables and grains and without the use of additives. The shop’s signature item is its baumkuchen, which are made by mixing in a colorful variety of fruits and vegetables. The shop sells a variety of cute baumkuchens, including five layer, five color and seven layer, seven color varieties. The rusk-like baumchips make popular souvenirs and gifts.
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  • Sio Cafe
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Kataiwamachi No part 12
    A café located along the coast in Suzu, Ishikawa which offers dishes made with Agehama sea salt, a local specialty product, and drinks such as Shio Cider (a soda made with sea salt). Situated inside a remodeled abandoned home, the subdued colors of the café’s décor create a chic atmosphere. The Sea of Japan stretches away into the distance outside the café’s windows and here customers can enjoy a quiet moment away from the hustle and bustle of the city. The café’s fluffy pancakes, made with Shio Cider, are particularly popular. The beef stew, made with slow-stewed Noto beef, is also well-reviewed. The café also has a shop and gallery space.

    能登の伝統的な塩をふんだんに使ったメニューが楽しめます。海沿いにあって景色がいいこともポイント。塩サイダー入パンケーキは3段重ねでボリュームたっぷり。おすすめは能登牛のビーフシチューです。量は少なめですが、お肉が柔らかくて、ルーもお肉もとても美味しかったです。塩サイダーも塩の味がしっかりと感じられておすすめです。ドリンクはランチと一緒に頼むと300円に割り引きになりました。

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  • Furukawa Shoten
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    4.5
    14 Reviews
    Shopping
    Ishikawa Pref. Suzushi Idamachi Yo Part 8-1
    A popular bakery located in Suzu City, Ishikawa Prefecture on the northern tip of the Noto Peninsula. Furukawa Shoten sells an abundant variety of breads, such as moist breads made with local vegetables and glutinous rice, sweet breads, hearty side dish-style breads, and breads slow-risen and backed with natural yeast. The most popular bread that Furukawa Shoten sells is the cooled cream bread, a soft bread stuffed with whipped cream. A variety of creams are offered, including course ground Noto dainagon adzuki sweet bean, black sesame, and fruit creams.

    OMG best bakery ever! Great selection of sweet & savory pastries. They open Wednesday-Saturday at 11:00 and close when they sell out, which happens daily. Their cream pan is generous & has the most...

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  • Sushi Yoshi
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Idamachi 15 -25
    This sushi restaurant serves nigiri-zushi and seafood bowls made with natural seafood, and also individual dishes. It is located in Iidamachi, Suzu City, Ishikawa Prefecture. Not only does it use a generous amount of freshly caught local fish in its sashimi and nigiri-zushi, but its summer-only Noto-don bowl, with its rich natural Iwakagi oysters is also very popular. When crab is in season, the Shifuku no Kobako-don, with its enormous three servings-worth of Kobako crab meat (female Tanner crab) and crab miso is also very popular. This popular spot is particular about using only local products, from the soy sauce to the salt, its gourmet food is unique to Suzu.

    雌のズワイガニは資源保護のために漁期も短期間に限られているので、現地にいくら出向いてもいつでも食べられる訳ではありません。それだけにこの貴重な機会を見逃す訳にはいかないと、わざわざ遠回りをしてお店に出向きました。寿司吉さんは夏場は地元産の岩牡蠣丼を出したり香箱ガニの漁期にはカニ丼と特色ある丼を提供してくれます。至福の幸箱丼はご飯の上に香箱ガニの身と内子・外子がびっしりと載っています。聞けばなんと丼...

  • Restaurant and Guest House Muroya
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Takojimamachi Naval section 123
    Muroya located near Takojima fishing port in Suzu City, Ishikawa Prefecture is a guest house with a restaurant that boasts dishes using fresh fish landed in the morning of the day. The guest house is popular for the heartfelt welcoming gestures of its owner and his simple seasoning focused on the deliciousness of the fish itself. In the restaurant, there is a wide range of unique local menu items including Notodon rice bowl topped with plenty of seafood, a sashimi set meal, kamameshi (rice cooked with meat and vegetables in a pot), and ramen noodles with iwanori seaweed. The guest house is a traditional Japanese building so you can enjoy a somewhat nostalgic atmosphere as if you are visiting your country relative’s house.
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  • Malga Gelato Noto Main Shop
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    4.5
    19 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Mizuho 163-1
    Located in Mizuho, Noto Town, Hosu County, this shop specializes in gelato. The 100% local raw milk gelatos here are born through fine control of the mixture rates and aroma of the ingredients. The crafter of these gelatos, Mr. Taizo Shibano, is a gelato professional who has many achievements in international gelato contests.

    We were traveling the Noto Peninsula for a day, starting at Kanazawa station, Chirihama Beach Driveway, Gammon, and Heidee Winery, and after walking around Shiroyone Senmaidai RiceTerrace, Malga...

    Malga Gelato Noto Main Shop image
  • Patisserie Sucreglace
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Idamachi 10 -1
    Patisserie Sucreglace is a cake shop located on National Route 249 in Iida Town, Suzu City. Besides handmade cakes, the store also sells baked confectionery. Popular products include sandwiched Noto Dainagon cake and Dainagon-yaki cake, which are made using the Noto variety of large-grained adzuki bean, as well as “Suzu Salt Madeleines,” made using salt produced in the Suzu region; these items are frequently bought to take home as souvenir gifts.
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  • Nizami Coffee cafe
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    4.0
    20 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Idamachi 7 -30-1
    Nizami Coffee is a café located on National Route 249 in the Iida Town of Suzu City. Visitors can enjoy superb coffee made using beans from Nizami Coffee Shop Funagoya, in Kinoura and delicious homemade cake. The café usually has a selection of around 10 different types of coffee beans, which are also available for sale. It also sells coffee-related items such as cups and coffee-pots.

    その場で挽いて淹れるので確かに香りはいいですね。濃いめが好きならOKです。種類があるので色々試すといいと思います。

  • Muine
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Shouinmachi Kouji R 5-1
    A Noto-based Vietnamese confectionary shop. A Japanese-Vietnamese husband and wife are the shop's patissiers. Inside, the shop's showcases are filled with Western-style confectionaries created by the Japanese husband and Vietnamese-style confectionaries created by the Vietnamese wife. One of the most popular Western-style confections is the shop's moist baumkuchen. Particularly popular Vietnamese-style sweets include the mooncakes and the durian manju steamed buns. The shop also sells spices and seasonings for use in Vietnamese cooking. Another popular sweet sold by the shop is a collaboration combining a baumkuchen with a showy, flower-shaped Vietnamese jelly in the hole in the center.
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  • Nagomiya Takejiro
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Yanagida Thank you party 37-1
    "A Japanese restaurant located in the Yanagida area on the Noto Peninsula. The only part of Noto not adjoining the sea, Yanagida developed a unique style of cuisine different from the surrounding region. The restaurant serves a variety of seasonal dishes made with edible wild plants, river fish, mushrooms, and pheasant. The ""Noto-don"" rice bowl, topped with rare Noto beef raised in the region, is particularly popular. The restaurant takes thin slices of A3 rank and higher Noto beef and sears it lightly with a flame, garnishing it with wasabi and chrysanthemum flowers served over rice."

    能登牛を使った能登丼なら、竹次郎さんの「能登和牛炙り丼」が、能登で一番美味しいと思います。 たんぽぽの花？がのっていて見た目もおしゃれで、味もとても美味しいです。 人気店なので、能登丼を食べたければ事前予約した方が確実だと思います。 店内も綺麗で、地元客に愛されていると思いました。

  • Yume Ichirinkan
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Housugunnotochou Toume 28-1
    "A dedicated soba noodle restaurant situated amidst the mountains of Noto. Operating out of an old fashioned Japanese home from Suzu relocated to this location, the restaurant has a distinctive atmosphere. The restaurant's noodles are made with rare Shinshu Togakushi buckwheat, while the broth is made with flying fish grilled at the restaurant over a charcoal fire. Here you can enjoy flavorful soba noodles made with love and care from beginning to end. The restaurant also actively incorporates local ingredients. The toppings of the restaurant's unique and renowned Noto-don rice bowl are served in a separate, heated bowl, allowing the customer to choose how long to cook them. One little-known yet popular menu item is the ""field cheese"" -smoked kata-dofu hard tofu."

    観光で県道５７号線を車で走っていると細い脇道に手打ち蕎麦の幟が上がっていました。ちょうど昼頃だったので半信半疑で細い道を車で登って行くと１分ぐらいで古民家のようなお店に到着しました。県道５７号線を注意して行かないと看板が目立たないので行きにくいと思います。味はおすすめの能登牛丼というのを注文し、お肉もお蕎麦もとても美味しかったです。

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  • Takimitei
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Mauramachi C
    "A Japanese restaurant standing along National Route 249 traveling from Wajima towards Suzu. From the restaurant's windows, you can see the Maura Coast and Tarumi falls, a famous ""reverse waterfall"" whose waters flow in reverse during the coldest part of winter. The restaurant's signature dish is its ""Noto Kaisen-don,"" a rice bowl topped with fresh seasonal and local Noto seafood. The rice bowl is topped with around 10 varieties of seasonal seafood, such as sea bream and flounder in spring and summer, and Japanese amberjack, crab and northern shrimp in fall and winter. The rice bowl is made with seafood fresh caught that morning, and thus diners can enjoy a rice bowl that both looks and tastes different every time depending on the season and timing."

    We found this restaurant on our way to see a small waterfall. The accept us without reservation. The food was really good. The staff count not speak English but will go all the way explain to...

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  • Shoya no Yakata
    Gourmet / Alcohol
    Ishikawa Pref. Suzushi Mauramachi 10 - 1
    "A restaurant located in Okunoto operating out of an eye-catching old Japanese home with a thatched roof. ""Shoya no Yakata"" means ""house of the village headman"", and as its name implies, the building was once used by a line of village headmen before being moved here and remodeled. The interior decor also exudes a sense of extreme age. From the restaurant's tatami mat seating area, diners can watch boats traveling between the nearby islands on the ocean when the weather is clear. The view of the sun setting into the ocean in this area has been selected as one of the 100 most beautiful in the country and is a must-see. The restaurant creates dishes using Noto beef and fresh seafood; its specialty is the seaweed shabushabu set meal. The most popular item on the menu, however, is the Noto beef steak rice bowl topped with a rose of tender Noto beef. In summer, the restaurant offers oyster dishes limited to just a few customers each day."
  • Flatt's Noto
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    4.5
    32 Reviews
    Accommodations / Hot Spring
    Ishikawa Hosu-gun Notocho Yanami 27-26-3
    This small inn, operated by an Australian chef and the Noto-born proprietress, accommodates just four groups of guests a day. It is situated on a hill in Yanami on the Noto Peninsula, and on clear days, guests can see all the way the Sea of Japan to the Tateyama Mountain Range. All of the inn's rooms are Japanese-style, and everything about the establishment, from the wooden beams spanning the ceiling to the views of the sea and the inn's Japanese garden visible from the windows, exudes a faintly nostalgic air. There's also a handmade outdoor bath in a corner of the garden where guests can soak and take in a view of the ocean sprawling into the distance. For food, the inn serves Italian cuisine made with local seasonings and ingredients from Ishikawa Prefecture. The inn takes great pride in hospitality which enables guests to truly experience Noto - for example, works of art by local artists are displayed in the guest rooms and dining room.

    This was the highlight of our holiday. Beautiful surrounds, lovely decor at a special place in Noto. Chikako and Ben are passionate and proud of their place, and so they should. Delicious food...

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  • HACHIBAN RAMEN Suzuten
    Gourmet / Alcohol
    8-9, Iidamachi, Suzu-shi, Ishikawa, 927-1214
    HACHIBAN RAMEN Suzuten image
  • Shiosai Restaurant
    Gourmet / Alcohol
    Ishikawa Suzu-shi Otanimachi 2-47
  • Nagahashi Shokudo
    Gourmet / Alcohol
    Ishikawa Suzu-shi Nagahashimachi 11-9-2
Ishikawa Suzu
Gourmet / Alcohol
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Long, thin Ishikawa prefecture runs along the Sea of Japan up into Noto Peninsula. Highlights of the seaside towns lining the west coast include Kanazawa, often described as a "Little Kyoto" thanks to its old wooden tea houses and geisha culture as well as its picturesque Japanese garden, Kenroku-en.

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