Shiroyama Noodles

This udon and oyakodon (chicken and egg rice bowl) restaurant is in the Miyama Satoyamasha historical village, close to the beauty of nature. Their house-made udon noodles are smooth and firm, and made with Miyama's famous spring water, while the oyakodon uses free range chicken meat and eggs in a richly flavored mix. The menu is simple, with only 6 different dishes. Their dishes are all old-fashioned, home style ones, with familiar names like Kakeudon, showcasing the flavor of their noodles and broth. The salad that comes with every dish is made with Miyama-grown vegetables, matched perfectly with a rich, house-made yogurt dressing.