Beef-Professional Akihabara Branch

3.5

Spot details

Update date：2024.05.02

Address: 4F, Akihabara SIL Bldg., 4-4-3, Sotokanda, Chiyoda-ku, Tokyo Map
Area: Akihabara / Kanda / Ochanomizu / Suidobashi / Iidabashi Area
Phone: 0362060729
Open Hours: [Lunch] 11:30 am - 3:00 pm (L.O. 2:30 pm) [Dinner] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Regular Holiday: None
Catch Copy: *All private rooms * Beef-Professional Akihabara Branch offers the best quality food at reasonable prices, capitalizing on the fact that the restaurant founder used to be a beef wholesaler. For 20 years, they have maintained their "do your best" attitude and never compromised on quality and freshness. One recommended dish is the Seafood and Seared Japanese Steak Yukhoe made in collaboration with the longstanding wholesaler Daiyoshi in Tsukiji. This is a luxurious dish that combines seafood and beef. Also, the Kotobuki Course is ideal for special occasions and dinners, where you can enjoy Yakiniku (grilled meat) with fresh beef and warm hospitality. The uncompromising selection of wines, some of which can only be found here, makes this restaurant a great find for wines. Why not visit for a meal on a special day or to entertain clients?

Information Sources: SAVOR JAPAN

GOOD Food for a PRICE

Reviewed : 2019.03.05

The food was delicious, the plates however were small and pricey. You get maybe 5-10 slabs of small meats for like 30-60$ that really wasnt that fufilling so we had to order another plate. We got the...
タレにすら時間がかかる店

Reviewed : 2021.05.08

タレを頼むと時間かかりますと言って持って来ないおかしな太めの女性店員がいる店です。非常にやる気のない対応に加え嘘もつくので、こういう人間を雇うのは良くないなと思います。店員採用を考えた方がいいと思う店です。
凡庸な焼肉店

Reviewed : 2020.03.24

秋葉原にある焼肉店です。ランチは格安で、焼肉を食べることができますが、割と凡庸な焼肉で、可もなく不可もなくといった感じです。