Noodles in Kagawa
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Exploring Kagawa on an Udon Tour!
- Kagawa had been dubbed “Udon Prefecture” and is famed throughout Japan for its Sanuki udon. This iconic noodle dish is deeply entrenched in the local culture and there are literally hundreds of restaurants where you can try it. In this article, we’ll introduce some of the places not to miss and the easiest way to get around - the Udon Taxi! Udon Taxi Operated by the Kotohira Bus Co., the Udon Taxi offers a unique tour through Kagawa that takes you to some of the area’s best udon eateries. There are over 550 udon shops in Kagawa Prefecture (apparently that’s more than the number of traffic lights!), so you’ll be spoiled for choice. The Udon Taxi is a great option if you’re not sure where to start and there are English brochures available if you don’t speak Japanese. It’s not easy to become an Udon Taxi driver, with three different tests to be completed. After a written test checking their knowledge about the specialties of each udon shop and some unique udon facts, they then have to complete a field test to make sure they are interesting and engaging to ride with. The final test involves making noodles by hand and mastering the secret techniques of Sanuki udon. Udon Taxihttps://www.udon-taxi.com/en/ Recommended restaurant no. 1: Miyagawa Seimensho Miyagawa Seimensho Tucked away in a quiet setting away from the city center, Miyagawa Seimensho appears more like a noodle factory than a restaurant. But once you step inside, you’ll realize that it’s bustling with regulars who come to feast on their delicious udon. The ordering process is unique, with each customer lining up with their bowl before adding noodles, broth and ingredients according to their preference. If you’re not sure what to order, why not try their Kake Udon, which costs 240 yen for a large size (fried tofu and tempura cost extra). Miyagawa Seimensho Udon 240 yen Recommended restaurant no. 2: Kamaage Udon Nagata in Kanoka Kamaage Udon Nagata in Kanoka Next up is Kamaage Udon Nagata in Kanoka, which is one of the most popular udon shops in Kagawa and often has a long line out its front door. They specialize in kamaage udon in which the udon is served with some of its cooking water and accompanied by a dipping sauce, plus toppings such as spring onion and ginger. You can select your preferred size, with a small bowl costing 300 yen and a large (1.5 servings) 400 yen. Kamaage Udon 400 yen Recommended restaurant no. 3: Yamashita Udon Yamashita Udon One of the pioneers of bukkake udon, this renowned restaurant is situated on a quiet road surrounded by mountains and rice paddies. While there are 68 seats inside, the queue often stretches out the door, particularly on weekends and holidays. Bukkake udon is traditionally served cold with a chilled dashi sauce and a variety of meat protein and/or vegetable garnishes. At Yamashita Udon, you can have your bukkake udon served either cold or hot, with a small size costing 250 yen. Udon 250 yen Learn about Sanuki udon culture at the UDON HOUSE UDON HOUSE Want to learn more about Sanuki udon? Why not stay at UDON HOUSE, which opened in October 2018 as a place where travelers could discover the culinary and cultural origins of Sanuki udon. It offers unique one or two-day programs where you’ll learn the secrets of making udon from scratch under the guidance of local specialists and visit a local farm to see first-hand how the ingredients and seasonings are grown. The two-day program includes an udon breakfast and visits to some of the region’s hidden favorites before heading out on an afternoon excursion to enjoy the beauty of the Seto Inland Sea. The endless possibilities of udon Udon It’s rare to visit a destination where a single dish connects the community as strongly as it does in Kagawa. Sanuki udon is a dish that’s loved by both young and old and is served simply, yet with attention to high quality and taste. So why not experience the charm of this “Udon Prefecture” next time you visit Japan! ©NAVITIME JAPAN. 旅行ガイド 楽しい旅をサポートする、便利なお役立ち情報をお届けします。
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I went there by udon bus tour. It was around 10am in the morning but already lots of people were eating udon. Kamata udon was really taste. Fried mashed potato was also great.
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I was in Takamatsu during May long holidays. Since its special consecutive national holidays, many udon shops were closed for the period. I had other places in mind but all were closed so I found...
Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.
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