Kushiage/Kushikatsu Fried Skewer Cuisine Spots in Shimanto River / Ashizuri Area
Area
-
-
Kochi
-
-
Kochi
-
-
Shimanto River / Ashizuri
-
Shimanto River / Ashizuri
-
-
Kushiage/Kushikatsu Fried Skewer Cuisine
-
- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
-
Kushiage/Kushikatsu Fried Skewer Cuisine
Category
Kochi Areas
The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.
Kochi Photo Album
Best of Kochi
Travel guide top page
A list of itineraries
A list of articles
A list of spots
Photo AlbumSearch by Region
-
- Hokkaido / Tohoku
- Hokkaido
- Aomori
- Iwate
- Miyagi
- Akita
- Yamagata
- Fukushima
-
- Kanto
- Ibaraki
- Tochigi
- Gunma
- Saitama
- Chiba
- Tokyo
- Kanagawa
-
- Koshinetsu / Hokuriku
- Niigata
- Toyama
- Ishikawa
- Fukui
- Yamanashi
- Nagano
-
- Tokai
- Gifu
- Shizuoka
- Aichi
- Mie
-
- Kinki
- Shiga
- Kyoto
- Osaka
- Hyogo
- Nara
- Wakayama
-
- Chugoku
- Tottori
- Shimane
- Okayama
- Hiroshima
- Yamaguchi
-
- Shikoku
- Tokushima
- Kagawa
- Ehime
- Kochi
-
- Kyushu / Okinawa
- Fukuoka
- Saga
- Nagasaki
- Kumamoto
- Oita
- Miyazaki
- Kagoshima
- Okinawa
