Charcoal/Fireside/Teppan Grilling Spots in Kurashiki Bikan Historical Quarter Area
Area
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Okayama
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Okayama
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Kurashiki Bikan Historical Quarter
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Kurashiki Bikan Historical Quarter
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Charcoal/Fireside/Teppan Grilling
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
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Charcoal/Fireside/Teppan Grilling
Category
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- WAGYUUNOTAKA
- Gourmet / Alcohol
- 2-3-27, Achi, Kurashiki-shi, Okayama, 710-0055
Okayama Areas
Overshadowed by Hiroshima to the west and the Kansai region to the east, Okayama is an easy spot to miss but a nature-rich gem where the Seto Inland Sea laps at its toes and peach and grape farms complete its interior. One of Japan’s Three Great Gardens, Koraku-en in Okayama city is well worth a visit before progressing to Kurashiki, where preserved wooden Edo buildings line the picturesque canal.
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