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Other Hot Pot Cuisine Spots in Asakusa Area

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  • Asakusa Ichimon, Main Store
    rating-image
    4.0
    53 Reviews
    Gourmet / Alcohol
    Tokyo Taito-ku Asakusa 3-12-6
    Negima nabe is a one-pot dish made with leeks and tuna toro, and was invented in the Edo period (1603-1867) to make use of toro that was not suitable for marinating in soy sauce. At Asakusa Shuzen Ichibun Honten, Negimanabe is served with bigeye tuna or tuna kamatoro (fatty tuna) stewed in a pot. Kamatoro has a characteristic of being stringy, which makes it difficult for the fat to drain off as it is stewed, allowing the broth to soak in thoroughly. In addition, plenty of Edo vegetables are used, especially Senju leeks, which do not easily fall apart when cooked.

    This place, in an old wood house, is perfect to discover a refined and delicious Japanese food. Octopus and Wagyu beef were perfect.

    Asakusa Ichimon, Main Store image
  • Sakura Nabe Nakae
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Tokyo Taito-ku Nihonzutsumi 1-9-2
    "Yoshiwara was the birthplace of the horse meat eating culture, and was also the place where the customers of the brothels enjoyed sakura-nabe. ""Sakura-nabe Nakae,"" established in 1905, uses horse meat raised in Kurume, Kyushu, with soy sauce and miso sauce added to the broth. The restaurant also offers vegetables such as shirataki mushrooms and edonese greens made exclusively for sakura nabe. Nakae's sakura nabe is a traditional style of serving: horse meat is stewed, vegetables are added, and finally, a beaten egg is mixed into the warishita and served on top of rice. The 100-year-old restaurant still retains the atmosphere of the Meiji era."

    日比谷線の三ノ輪駅から、徒歩10分 明日のジョーの銅像を過ぎて 間もなくです さくら鍋ランチ(3980円)を注文 江戸っ子の愛した 独特なさくら鍋のおいしい食べ方を 教わりながら 馬の肉を堪能 建物も重要文化財とのこと 贅沢なひとときでした

    Sakura Nabe Nakae image
  • Dozeu Iidaya
    Gourmet / Alcohol
    3-3-2, Nishiasakusa, Taito-ku, Tokyo
    Dozeu Iidaya image
  • ushimotunabe yoshifuji
    rating-image
    4.0
    14 Reviews
    Gourmet / Alcohol
    Tokyo Taitou-ku Asakusa 2-27-5

    もつ鍋のお店です。６人で予約していきました。 もつ鍋は味噌味としょうゆ味がありましたので、両方をお願いしました。 シャキシャキの白菜やネギがたっぷり入った「もつ鍋」がこんなに美味しいものとは思いませんでした。 ビールはサッポロラガー、ホッピーももつ鍋にピッタリです。 つまみのゴマサバも美味しくいただきました。締めは鍋にちゃんぽんを入れて大満足でした。

    ushimotunabe yoshifuji image
  • AJIANKYUIJINUAMANOGAWA
    Gourmet / Alcohol
    Tokyo Taitou-ku Kuramae 3-1-11 Collection Condominium 1F
    AJIANKYUIJINUAMANOGAWA image
  • Akakara Asakusa 6
    Gourmet / Alcohol
    Tokyo Taito-ku
  • Nabezo Asakusa Kaminarimon Branch (Mo Mo)
    rating-image
    4.5
    125 Reviews
    Gourmet / Alcohol
    HULIC&New Kaminarimon 4F 2-16-9 Kaminarimon Taito-ku Tokyo

    It was incredible! We ate sukiyaki and they had extremely fresh vegetables and good meat. great service and worth all the money

    Nabezo Asakusa Kaminarimon Branch (Mo Mo) image
  • fugu makino
    rating-image
    4.5
    10 Reviews
    Gourmet / Alcohol
    Tokyo Taitou-ku Matsugaya 3-8-1

    ふぐ牧野 三年目三回目の訪問です。 毎年一度は食べたくなる、ふぐとカニ大根鍋のお店。 今までは4名でしたが今回は2名での利用です。 ボリュームがかなりあるとは思いましたが、カニ大根鍋は予約をしておきました。 今までは座敷でしたが、カウンター席に案内されます。 大女将や大大将が絡んでくれたり、調理をしてくれて断然楽しめました。 先ずは瓶ビール。 煮こごり ふぐ刺身 焼きふぐを頂きました...

Tokyo Asakusa
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