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[Ebisu, Shibuya-ku, Tokyo] Cooking experience at ‘Toki LABO‘, a hands-on cooking class for traditional Japanese cuisine! You can also take classes in English! (Intermediate to advanced level)
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음식 만들기
도쿄도
- Using seasonal natural ingredients, even beginners can safely learn how to make dashi, which is the basis of Japanese cuisine, how to make vinegared rice, cooking utensils and ingredients. You can learn the basics of Japanese cuisine while using seasonal natural ingredients, eg, how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils, so even beginners can have fun!Experience the healthy and traditional Japanese food culture, which brings out the original flavor of Ingredients, provides excellent nutrition balance, and also helps you enjoy a long life and keep you in shape.～Flow of the plan～ ①Self-introduction・Explanation of the course・Ingredients and cooking utensils②Basic knowledge of Japanese cuisine③Experience-based cooking Start of class ④ Tasting
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9,000 엔 〜
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