[Hyogo, Harima] Harima‘s soul food ‘Hand-pulled somen noodles ‘Ibonoito‘‘ factory tour & Japanese food culture experience
Activity Rates
10,000 yen ~
About Activity
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The Hyogo/Harima region is blessed with rich nature and is rich in ingredients made from beautiful water. This tour will include a tour of the production of ‘Ibonoito‘ hand-stretched somen, a specialty product unique to this region with a history of over 600 years, and a visit to ‘Oimatsu Sake Brewery‘, a sake brewery in Shiso, which is said to be the birthplace of Japanese sake. You can enjoy lunch and experience Japanese food culture at the dining room.
- Activities
- Factory tour
provided by ACTIVITY JAPAN