Sushi Take

3.0

This sushi restaurant is an eight-minute walk from JR Kisarazu Station. The longstanding establishment opened in 1923 and was the very first sushi restaurant opened in Kisarazu. The restaurant is famous for its thick anago garden eel, which is crisp and toasty on the outside and plump and fluffy on the inside. In addition to the anago nigiri sushi, the shirayaki plain-grilled anago is also recommended. Customers can also enjoy other varieties of nigiri sushi made with fresh ingredients and sold at reasonable prices, including kohada gizzard shad, maguro tuna, tako octpus, and ebi shrimp.

Spot details

Address: Chiba Kisarazu-shi Chuo 2-3-8 Map
Area: Kazusa / Rinkai Area
Phone: 0438226318
Hours: 11:00-22:00 (LO21:30)
*Lunch only on Sunday
Closed: Monday
Parking Lot: Available(4spaces)
Credit Card: Available(VISA, MasterCard, JCB, AMEX)
Smoking: Not available
Wi-Fi: Not available
Average budget: [Lunch] 1,001-3,000yen
[Night] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

地魚を使ったお寿司、特にアナゴがオススメ

Reviewed : 2015.05.06

木更津で一番古いお寿司屋さんのようです。こどもの日に利用しました。海ほたるで入手したフリーのタウンガイドにアサリ寿司サービスとあったのですがGW中は対象外で残念。平日は800円ランチもあるようです。地魚寿司のお富1600円を頼みましたがアナゴが柔らかくふっくら煮てあり美味しかったです。