Ashihei
A Kamaboko (fish sausage) processing plant and sales outlet located a 15-minute drive from the Tomei Yaizu Interchange. It is a venerable business, founded in 1863 during the late Edo period, and its methods for making Kamaboko have not changed since then. Their most popular product a best seller for 50 years, is Gobomaki. Finally ground croaker is paired with fragrant, domestically produced burdock to create a perfect balance between the two. It tastes so good that people keep wanting more. Another popular product is the mild- texture Suruga Hanpen, made with whole sardines.
Spot details
- Address
-
Shizuoka Yaizu-shi Honmachi 6-7-9
Map
- Phone
- 0120308334
- Hours
- 9:00-17:00
- Closed
- Monday
- Parking Lot
- Available(2spaces)
- Credit Card
- Not available
- Smoking
- Not available
- Wi-Fi
- Not available
- Can be enjoyed even on a rainy day
- Yes
- Average budget
- [Lunch] 1,001-3,000yen
- Estimated stay time
- 0-30 minutes
- Infant friendly
- Available
Information Sources: NAVITIME JAPAN
Access
Map
Nearest spot
- NEARBY ACTIVITY -
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![[Shizuoka/ Oigawa Port] Deep-sea fishing off Omaezaki! Let‘s catch the goldfish and redfish! Beginners and Female are welcome!](/static/parche/20240430-1/images/atomic-design/pc/component/en/noimage-logo.svg)
- [Shizuoka/ Oigawa Port] Deep-sea fishing off Omaezaki! Let‘s catch the goldfish and redfish! Beginners and Female are welcome!
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![[Shizuoka/ Oigawa Port] Deep-sea fishing off Omaezaki! Let‘s catch the goldfish and redfish! Beginners and Female are welcome!](https://img.activityjapan.com/10/14175/10000001417501_w6WQQ3MA_4.jpg?version=1600420715)
![[Shizuoka/Yaizu] Floating balls transform into stylish accessories! Making bindama accessories ♪ Since it is held in a small number of people, beginners can feel at ease ♪](https://img.activityjapan.com/10/39842/10000003984201_dfeW94H4_4.jpeg?version=1639726686)
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