Okutama Wasabi Honpo Yamashiroya

This shop selling wasabi-zuke pickles is located straight down the road from the intersection at the entrance to Okutama Station across the Tama River. The longstanding establishment was opened in 1921 and its roots extend back into the late Edo period. The shop also grows its own wasabi and sells foods made from wasabi cultivated using the pure waters of the Tama River. The shop has been frequently featured in the media. Particularly recommended are the local Tama ginjo sake lees, the same sake lees used to make the shop's pickles; and the extra spicy Wasabi Doraku pickles.

Spot details

Address: Tokyo Nishitama-gun Okutamamachi Hikawa 717-3 Map
Area: Western Tama Area
Phone: 0428832368
Hours: 9:00-17:00
Closed: New Year's Holiday(12/30 noon-1/4)
Parking Lot: Available(12spaces)
Credit Card: Available(VISA, MasterCard)
Smoking: Others (There is an ashtray in the parking lot.)
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Estimated stay time: 0-30 minutes
Wheelchair accessible: Possible (please ask your local staff. It may be difficult for large vehicles such as electric ones.)
Infant friendly: Available
Pet friendly: Not available