Furusato-mura Hoya

Experience Hall / Accommodation Experience (Training) Facility

5.0

This facility was built to promote connection with nature through agricultural experiences and events. Groups of five or more with a reservation can experience making soba noodles by hand with buckwheat grown in Hoya. The facility, which is equipped with a break room and accommodations, can be utilized for a wide variety of events. Visitors can also eat freshly-made soba noodles at the attached Hoya Soba, buckwheat processing facility. The large park located nearby can be used for camping and outdoor events.

Spot details

Address: Yamagata Tsuruoka-shi Hoya Butai 170 Map
Area: Shonai Area (South)
Phone: 0235574415
Hours: [Soba making experience]
Reservation required 3 Sundays in advance

[Hoya Soba (Early Apr.-Late Nov.)]
[SaturdaySundayPublic holiday] 11:00-14:00
*On Weekdays, reservations must be made 3 Sundays in advance for groups of 5 or more Reservation required
*Open by reservation only during winter (Dec.-Mar.)
Fees: [Soba noodle experience]
[4-9 people] 1,600 yen with tempura, 1,400 yen without tempura
[10 people and above] 1,400 yen with tempura, 1,200 yen without tempura

Information Sources: NAVITIME JAPAN

Review

I liked it:little rewie

Reviewed : 2018.07.26

During the visit to the city of Tsuruoka, Yamagata prefectures stopped at Furusato Hoya. In this place I liked the fact that they serve delicious Japanese food:tempura, sashimi, tofu, beans and many...