Yamamoto Soy Sauce & Miso Brewery
A miso and soy sauce brewery located along Shichiken-dori Street in Motomachi, Ono City. They use the same traditional manufacturing techniques involving natural brewing process using carefully selected ingredients and Ono's natural water sources before allowing it to mature in a wooden barrel. This results in a flavor that's been unchanged for nearly 90 years. From October to June they sell a special Fukukitaru miso made from 100% local Fukui soybeans and koshihikari rice.