Sanjoya

This soba noodle restaurant is a five-minute walk from Kurenai no Tsuribashi suspension bridge. In an establishment standing on the Shiobara Road backed by the pure Hoki River, you can enjoy authentic, handmade soba noodles. The restaurant grinds the flour used to make its noodles slowly using unhulled buckwheat in a privately owned mill at the foot of Yashio Bridge, and customers rave that here you can enjoy noodles that are made by hand from fresh ground flour and fresh-cooked. The restaurant's exquisite, aromatic noodles are made with autumn Hitachi buckwheat from Ibaraki and unhulled buckwheat grown near Asahikawa in Hokkaido. In the spacious establishment, you can enjoy its vaunted noodles along with a view of the Hoki River from its windows.