Korean restaurant JOUNDAY
"This Korean restaurant is a hideaway in Shin-Okubo, and its specialty is ""raw samgyopsal"" made from fresh pork. In particular, the ""Hachinos Samgyopsal"" (1,380 yen per person), which is finely sliced like a hachinos, is grilled in a special pan to make the outside crispy and the inside moist. The lunch menu (1,380 yen) includes a Korean buffet, and the restaurant is decorated with items imported from Korea."
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